Best 2 Homemade Apple Butter Recipes
Dive into the realm of homemade apple butter, a delectable spread crafted from nature's finest apples. This culinary gem is a symphony of flavors, a harmonious blend of sweet, tart, and spiced notes that awakens the palate. Whether you prefer a smooth, velvety texture or a rustic, chunky spread, our collection of recipes caters to every taste and preference.
Embark on a culinary journey with our classic apple butter recipe, a timeless delight that captures the essence of this autumnal treat. This recipe yields a smooth, spreadable apple butter that pairs perfectly with warm, buttered toast or freshly baked scones.
For those seeking a more textured experience, our chunky apple butter recipe offers a delightful contrast. This recipe results in a spread brimming with tender apple pieces, suspended in a sea of rich, caramelized apple butter. The chunky texture adds a delightful dimension to your morning toast or a dollop of yogurt.
For a taste of innovation, explore our unique apple butter recipes that incorporate exciting ingredients and flavors. The apple-cranberry butter adds a vibrant tartness to the classic apple butter, while the apple-pumpkin butter infuses it with the warm, comforting flavors of fall.
No matter your preference, our collection of apple butter recipes offers a culinary adventure that will tantalize your taste buds and leave you craving more. Prepare to be enchanted by the irresistible allure of homemade apple butter, a culinary treasure that will elevate your everyday meals and delight your senses.
HOMEMADE APPLE BUTTER
Provided by Food Network Kitchen
Categories condiment
Time 3h30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Combine the apples, apple cider, brown sugar and 1/2 teaspoon salt in a large ovenproof pot or Dutch oven over medium heat. Bring to a simmer, partially cover and cook until the apples are soft, about 20 minutes.
- Remove from the heat and stir in the lemon juice, cinnamon, vanilla and cloves. Puree the mixture in a blender in batches until smooth (or use an immersion blender).
- Return the mixture to the pot and bake, uncovered, stirring every 30 minutes, until thickened and deep amber, 2 1/2 to 3 1/2 hours (the timing will depend on the kind of apples you use). Remove from the oven and let cool completely, then transfer to an airtight container and refrigerate up to 5 days.
- Try it on: Pancakes, waffles, yogurt, oatmeal, grilled cheese, PB&J, biscuits, cornbread or pork chops
Nutrition Facts : Calories 128 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 72 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 0 grams, Sugar 28 grams
HOMEMADE APPLE BUTTER
The taste of this spicy-sweet butter brings back so many childhood memories of eating apple butter with my cousins, the Daileys. As a team we would go through what seemed like gallons of the stuff in less than a week. I hope you love this as much as I do.
Provided by Gail Herbest
Categories Spreads
Time 12h30m
Number Of Ingredients 7
Steps:
- 1. Place the chopped apples in the crock pot and add the rest of the ingredients, stir to blend well.
- 2. cover and cook on high for one hour
- 3. reduce heat to low and cook 10-11 hours, stir occasionally. Until mixture is thickened and dark brown.
- 4. Uncover and continue cooking on low for 1 hour. Stir with whisk if desired to increase the smoothness
- 5. Spoon mixture into clean freezer containers, cover and refrigerate or freeze
- 6. **** You can add more sugar (up to 4 cups) but I like mine just a little tart but still sweet. I don't think I would ever use more than 2 cups even if the Apples are tart.
Tips:
- Use a variety of apples for a more complex flavor.
- Peel and core the apples before cooking to save time.
- Cook the apple butter over low heat to prevent burning.
- Stir the apple butter frequently to prevent sticking.
- Add spices and other flavorings to taste.
- Can or freeze the apple butter for later use.
Conclusion:
Homemade apple butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or ice cream. It is also a great way to use up extra apples. With a little time and effort, you can make your own apple butter at home.
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