Best 2 Homemade Apple Butter Recipes

Dive into the realm of homemade apple butter, a delectable spread crafted from nature's finest apples. This culinary gem is a symphony of flavors, a harmonious blend of sweet, tart, and spiced notes that awakens the palate. Whether you prefer a smooth, velvety texture or a rustic, chunky spread, our collection of recipes caters to every taste and preference.

Embark on a culinary journey with our classic apple butter recipe, a timeless delight that captures the essence of this autumnal treat. This recipe yields a smooth, spreadable apple butter that pairs perfectly with warm, buttered toast or freshly baked scones.

For those seeking a more textured experience, our chunky apple butter recipe offers a delightful contrast. This recipe results in a spread brimming with tender apple pieces, suspended in a sea of rich, caramelized apple butter. The chunky texture adds a delightful dimension to your morning toast or a dollop of yogurt.

For a taste of innovation, explore our unique apple butter recipes that incorporate exciting ingredients and flavors. The apple-cranberry butter adds a vibrant tartness to the classic apple butter, while the apple-pumpkin butter infuses it with the warm, comforting flavors of fall.

No matter your preference, our collection of apple butter recipes offers a culinary adventure that will tantalize your taste buds and leave you craving more. Prepare to be enchanted by the irresistible allure of homemade apple butter, a culinary treasure that will elevate your everyday meals and delight your senses.

Let's cook with our recipes!

HOMEMADE APPLE BUTTER

Homemade Apple Butter image

Provided by Food Network Kitchen

Categories condiment

Time 3h30m

Yield about 2 cups

Number Of Ingredients 8

Ingredients

4 pounds assorted apples, peeled and chopped
2 cups apple cider
1 cup packed light brown sugar
Kosher salt
1 tablespoon fresh lemon juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
Pinch of ground cloves

Steps:

Preheat the oven to 250 degrees F. Combine the apples, apple cider, brown sugar and 1/2 teaspoon salt in a large ovenproof pot or Dutch oven over medium heat. Bring to a simmer, partially cover and cook until the apples are soft, about 20 minutes.
Remove from the heat and stir in the lemon juice, cinnamon, vanilla and cloves. Puree the mixture in a blender in batches until smooth (or use an immersion blender).
Return the mixture to the pot and bake, uncovered, stirring every 30 minutes, until thickened and deep amber, 2 1/2 to 3 1/2 hours (the timing will depend on the kind of apples you use). Remove from the oven and let cool completely, then transfer to an airtight container and refrigerate up to 5 days.
Try it on: Pancakes, waffles, yogurt, oatmeal, grilled cheese, PB&J, biscuits, cornbread or pork chops

Nutrition Facts : Calories 128 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 72 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 0 grams, Sugar 28 grams

HOMEMADE APPLE BUTTER

Homemade Apple Butter image

The taste of this spicy-sweet butter brings back so many childhood memories of eating apple butter with my cousins, the Daileys. As a team we would go through what seemed like gallons of the stuff in less than a week. I hope you love this as much as I do.

Provided by Gail Herbest

Categories Spreads

Time 12h30m

Number Of Ingredients 7

Ingredients

5 1/2 lb apples, peeled, cored and chopped
1 c white sugar
1/2 c brown sugar
2 tsp cinnamon
2 tsp vanilla --- optional
1/4 tsp ground cloves
1/4 tsp salt

Steps:

1. Place the chopped apples in the crock pot and add the rest of the ingredients, stir to blend well.
2. cover and cook on high for one hour
3. reduce heat to low and cook 10-11 hours, stir occasionally. Until mixture is thickened and dark brown.
4. Uncover and continue cooking on low for 1 hour. Stir with whisk if desired to increase the smoothness
5. Spoon mixture into clean freezer containers, cover and refrigerate or freeze
6. **** You can add more sugar (up to 4 cups) but I like mine just a little tart but still sweet. I don't think I would ever use more than 2 cups even if the Apples are tart.

Tips:

Use a variety of apples for a more complex flavor.
Peel and core the apples before cooking to save time.
Cook the apple butter over low heat to prevent burning.
Stir the apple butter frequently to prevent sticking.
Add spices and other flavorings to taste.
Can or freeze the apple butter for later use.

Conclusion:

Homemade apple butter is a delicious and versatile spread that can be enjoyed on toast, pancakes, waffles, or ice cream. It is also a great way to use up extra apples. With a little time and effort, you can make your own apple butter at home.