Best 3 Homemade Anisette Recipes
Indulge in the captivating flavors of homemade anisette, a traditional liqueur boasting a rich history and a symphony of aromatic spices. This exquisite spirit, originating from the Mediterranean region, has captivated taste buds for centuries. Anisette is a versatile elixir, enjoyed neat, on the rocks, or as a key ingredient in classic cocktails like the French 75 and Anisette Flip. It also adds a touch of magic to culinary creations, enhancing the flavors of desserts, sauces, and even savory dishes.
Within this comprehensive guide, you'll find a collection of meticulously crafted recipes that capture the essence of homemade anisette. From the classic Anisette Liqueur recipe, which forms the foundation of this aromatic spirit, to enticing variations like Green Anisette and Anisette with Rose Water, each recipe promises a unique sensory experience. Explore the subtle nuances of Anise and Vodka Infusion, where the distinct flavor of anise harmonizes with the smoothness of vodka. Discover the delightful Anisette Cookies, where the liqueur infuses every bite with a hint of sweet and savory.
For those seeking a culinary adventure, Anisette Sauce offers a delectable accompaniment to grilled meats and vegetables, while Anisette Chicken adds a touch of sophistication to your dinner table. Embark on a journey of flavor exploration as you delve into the world of homemade anisette, unlocking the secrets of this timeless liqueur.
ITALIAN ANISETTE COOKIES
Old Italian recipe.
Provided by Heather
Categories World Cuisine Recipes European Italian
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, mix flour, baking powder and white sugar. Make a well in the center and add oil, milk, 1 tablespoon anise extract, and eggs. Mix together until dough is sticky.
- Oil fingers and pinch off dough in 1 inch pieces. Roll into a ball and place on a lightly greased cookie sheet, 1 inch apart, flatten top slightly. Bake for 8 minutes. Dip cookies in Icing while warm.
- To Make Icing: Blend in 1 teaspoon anise extract and enough hot water to 1 cup confectioner's sugar to form a smooth icing.
Nutrition Facts : Calories 265.1 calories, Carbohydrate 39.5 g, Cholesterol 21.2 mg, Fat 10.1 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 92.5 mg, Sugar 18.1 g
ANISETTE BISCOTTI
My great-great-aunt Josie created this recipe and handed it down through the family. The anise seed and anisette give it an authentic Italian flavor. A bit labor intensive, but they are so worth it! Great for dunking in tea or coffee, or just munching on. I double the recipe and give them out for Christmas every year.
Provided by Jeannie Z. Taylor
Categories World Cuisine Recipes European Italian
Time 3h51m
Yield 28
Number Of Ingredients 9
Steps:
- Beat sugar and eggs in a large bowl with an electric mixer until smooth. Mix in walnuts, oil, anisette liqueur, brandy, and anise seeds. Fold in flour and baking powder until dough comes together. Cover with plastic wrap and chill, about 3 hours.
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Remove dough from refrigerator. Use greased hands to shape half the dough into a 1 1/2-inch-wide log on a baking sheet. Repeat with remaining dough on second baking sheet.
- Bake in the preheated oven, switching baking sheets halfway through, until dough is pale golden and a toothpick inserted in the centers comes out clean, 17 to 20 minutes. Remove from oven and cool until easily handled, about 5 minutes.
- Transfer logs to a cutting board and slice into 1-inch pieces at a 45-degree angle using a sharp or serrated knife. Arrange slices on their sides on the baking sheets.
- Bake again in the preheated oven, flipping slices over halfway through, until lightly browned, about 14 minutes.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 17.5 g, Cholesterol 19.9 mg, Fat 7.3 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1 g, Sodium 34 mg, Sugar 7.5 g
HOMEMADE ANISETTE
Anisette is a clear, sweet liqueur made with anise seeds which give it a strong licorice flavor. This recipe is dedicated to my friend Mom2Rose, in honor of National Anisette Day on July 2. Cooking time includes 4 weeks of soaking and 1 week of settling.
Provided by Annisette
Categories European
Time P1m5DT15m
Yield 1 recipe
Number Of Ingredients 5
Steps:
- Place aniseed, fennel seed, and coriander in a bowl.
- Grind all the seeds using the back of a spoon.
- Add the ground seeds to the brandy.
- Allow the mixture to soak for 4 weeks and then strain out the seeds.
- Allow the haze to settle for a week then pour off the sediment.
- Add the simple syrup and shake.
- To Make Simple Syrup: Add 1 part water to 2 parts sugar.
- Combine sugar and water in a saucepan.
- Slowly heat over a medium heat, stirring occasionally. Keep below boiling.
- The syrup is finished once the sugar is dissolved.
Nutrition Facts : Calories 7576.3, Fat 2.6, SaturatedFat 0.1, Sodium 30.8, Carbohydrate 8.3, Fiber 3.9, Protein 2.7
Tips:
- To achieve the best flavor, use high-quality anise seeds. Look for seeds that are plump and free of blemishes.
- If you don't have a spice grinder, you can crush the anise seeds using a mortar and pestle.
- Toast the anise seeds before using to enhance their flavor. Spread the seeds in a single layer on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until fragrant.
- Use a cheesecloth-lined strainer to filter the anise-infused vodka. This will remove any solids and result in a clear anise liqueur.
- Store the homemade anisette in a cool, dark place for up to 6 months.
- Anisette can be enjoyed on its own, or used as an ingredient in cocktails, such as the French 75 and the anise flip.
Conclusion:
Making homemade anisette is a fun and rewarding experience. With just a few simple ingredients and a little patience, you can create a delicious liqueur that is perfect for sipping neat, using in cocktails, or giving as gifts. Whether you are a seasoned mixologist or a home cook looking to try something new, this recipe is sure to impress. So gather your ingredients and get ready to make your own anisette today!
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