Best 3 Homemade Amish Style Baked Beans Recipes
**Amish-Style Baked Beans: A Taste of Comfort and Tradition**
Indulge in the hearty goodness of Amish-style baked beans, a classic dish that combines the flavors of tender beans, smoky bacon, and a medley of aromatic spices. This culinary treasure, passed down through generations of Amish families, offers a symphony of textures and flavors that will warm your soul and satisfy your taste buds. Our collection of recipes explores different variations of this beloved dish, each with its unique blend of ingredients and cooking methods. From traditional slow-cooked baked beans simmered in a rich tomato sauce to innovative versions featuring unique ingredients like maple syrup and apple cider, our recipes cater to diverse preferences and dietary needs. Whether you're hosting a family gathering, preparing a comforting weeknight meal, or seeking a taste of Amish heritage, our Amish-style baked bean recipes will guide you towards culinary success.
AMISH STYLE BAKED BEANS RECIPE - (3/5)
Provided by á-44560
Number Of Ingredients 6
Steps:
- Preheat 350 degrees lightly spray a 1 1/2 casserole dish with oil. Cook bacon, just until rendered it's fat, do not brown. Add onion and cook until translucent. Put onion, bacon in bowl. Mix ketchup, brown sugar and mustard in another bowl. Combine with beans, mix, pour into casserole. Cook 1 hour covered.
AMISH STYLE BAKED BEANS RECIPE
Provided by á-5981
Number Of Ingredients 8
Steps:
- Mix drained cans of beans together. Fry but don't brown bacon. Add beans, bacon and onions to casserole. Add remaining ingredients. Bake 1 hour at 350 degrees.
HOMEMADE AMISH STYLE BAKED BEANS
This is a recipe from "Ohiosamishcountry.com", that I am posting for Susie's World Tour, for the Amish part of the tour. With 4 of July and Labor Day weekend coming up, as well as all the weekend BBQ's, this might be a recipe to include in your summer meal plans. Note: Time for making doesn't include the overnight soaking of...
Provided by Lynn Dine
Categories Vegetables
Time 7h15m
Number Of Ingredients 9
Steps:
- 1. Soak the beans overnight in a plastic container covered with cold water.
- 2. The next day pre-heat oven to 250 degrees. Place a large oven safe pot over medium heat and add in the chopped uncooked bacon and onion, cook about 10 minutes until onions are soft. Stir in tomato paste, brown sugar and molasses. Drain the beans, keeping the liquid stored in a measuring cup. Add beans to pot. Add enough vegetable broth to the bean liquid to total 4 cups and add to pot. Raise heat to high and bring to a boil. Add black pepper and salt. Stir and cover pot with a lid.
- 3. Place in oven for 6-8 hours until the beans are soft.
Tips:
- Soak the beans overnight before cooking to reduce cooking time and improve digestibility.
- Use a combination of different types of beans for a more flavorful dish.
- Add some chopped bacon or ham to the beans for a smoky flavor.
- Use a variety of spices and seasonings to create a unique flavor profile.
- Bake the beans on low heat for a long time to allow the flavors to develop.
- Serve the beans with your favorite side dishes, such as cornbread, mashed potatoes, or coleslaw.
Conclusion:
Amish-style baked beans are a delicious and hearty dish that can be enjoyed by people of all ages. The combination of beans, bacon, and spices creates a unique flavor that is sure to please everyone. This dish is also very versatile and can be served as a main course or a side dish. Whether you are having a casual gathering or a special occasion, Amish-style baked beans are sure to be a hit.
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