Best 5 Homemade Alfredo Sauce Recipes
Indulge in the creamy, cheesy goodness of homemade Alfredo sauce, a culinary masterpiece that elevates any pasta dish to a gourmet experience. This versatile sauce, originating from the culinary traditions of Italy, has captured the hearts of food enthusiasts worldwide with its rich, velvety texture and symphony of flavors. In this comprehensive guide, we present a collection of Alfredo sauce recipes that cater to diverse preferences and dietary needs, ensuring that everyone can savor this delectable creation. From the classic Alfredo sauce, crafted with butter, cream, and Parmesan cheese, to lighter variations featuring almond or cashew cream for a vegan delight, our recipes offer a culinary journey that promises satisfaction. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, our Alfredo sauce recipes will guide you towards culinary success. So, let's embark on this delectable adventure and discover the art of creating the perfect Alfredo sauce.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE ALFREDO SAUCE
When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this homemade alfredo sauce with gluten-free multigrain pasta, but you can use any style of pasta. -Jackie Charlesworth Stiff, Frederick, Colorado
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, heat butter over medium heat. Add shallots; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add cream; cook and stir until heated through. Stir in Asiago, 1/2 cup Parmesan, Romano cheese, salt and pepper; bring to a boil, stirring constantly. Reduce heat; simmer, uncovered, until thickened, about 10 minutes, whisking occasionally., Meanwhile, cook pasta according to package directions. Drain, reserving 1 cup pasta water; place pasta in a large bowl. Add sauce; toss to coat. Thin as desired with reserved pasta water. Serve with the remaining 1/2 cup Parmesan cheese.
Nutrition Facts : Calories 740 calories, Fat 51g fat (31g saturated fat), Cholesterol 141mg cholesterol, Sodium 692mg sodium, Carbohydrate 52g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
THE BEST HOMEMADE ALFREDO SAUCE EVER
This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Provided by AmyZoe
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
- Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
- Continue to whisk until smooth.
- Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
- Toss with your favorite pasta.
HOMEMADE EASY CREAMY ALFREDO SAUCE
I came across this recipe on a message board, years ago. It is a very rich and thick white sauce. My kids love it. As good as it is, it is also very fattening. I have tried this recipe out with lower fat subsititues and it's just not as good, of course. Presto--
Provided by JenwithoneN
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat skillet on low, melt the cream cheese and the butter together, with garlic.
- Stir in milk slowly until thickened. Add the parm and stir it until cheese is melted and no longer stringy. Serve over Fettucine noodles.
Nutrition Facts : Calories 549.2, Fat 52.2, SaturatedFat 32.8, Cholesterol 153.9, Sodium 583.2, Carbohydrate 5.6, Sugar 0.4, Protein 16.2
HOMEMADE ALFREDO SAUCE
This recipe is the best and most delicious homemade Alfredo sauce. It's really creamy, and I promise that you will not make it any other way. When I cook this at the firehouse this will feed 5 of us and we'll have leftovers. Serve over pasta.
Provided by zandcjones
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a medium nonstick saucepan over medium heat. Stir in cream cheese and garlic using a wire whisk until smooth, about 5 minutes. Add heavy cream a little at a time and whisk until smooth, cooking slow over medium-low heat, 7 to 10 minutes. Stir in Parmesan cheese, Italian seasoning, salt, and pepper until blended. Adjust seasonings to taste. Remove from heat.
Nutrition Facts : Calories 533.6 calories, Carbohydrate 3.6 g, Cholesterol 181.6 mg, Fat 55.1 g, Fiber 0.1 g, Protein 8.4 g, SaturatedFat 34.4 g, Sodium 388.4 mg, Sugar 0.3 g
HOMEMADE CREAMY ALFREDO SAUCE
When wondering what to make for dinner, give this Alfredo sauce a try. It's a very simple recipe with only four ingredients. It's easy to make and does not take a lot of time. The end result is a rich and creamy sauce. You can put this on a big bowl of pasta or even homemade pizza.
Provided by Sabrina Nichols
Categories Other Sauces
Time 20m
Number Of Ingredients 4
Steps:
- 1. Bring cream cheese and butter to room temp.
- 2. Measure a cup of milk. Measure 3/4 cup of grated Parmesan. Make sure you use just the jarred kind because if you use the more fancy one it comes out more lumpy.
- 3. Cube or cut cream cheese and butter into bits.
- 4. Place cream cheese and butter in a saucepan on low heat.
- 5. Add the milk when the cream cheese and butter starts to melt. Keep stirring for 5 mins.
- 6. Then add the Parmesan cheese in. Stir until smooth.
- 7. Don't overcook, it will be a little lumpy and thick. If you want a thinner sauce just keep adding a 1/2 c of milk at a time until you get your desired consistency).
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your Alfredo sauce. Use fresh, flavorful cheese, butter, and cream.
- Don't overcook the sauce: Alfredo sauce is a delicate sauce that can easily be overcooked. Cook it over low heat and stir constantly until it is just thickened.
- Season to taste: Alfredo sauce should be seasoned to taste with salt, pepper, and nutmeg. You can also add other herbs and spices, such as garlic powder, onion powder, or cayenne pepper.
- Serve immediately: Alfredo sauce is best served immediately after it is made. It can be reheated, but it will not be as creamy and flavorful.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for pasta, chicken, seafood, and vegetables. With a few simple ingredients and a little bit of time, you can easily make your own Alfredo sauce at home. So next time you're looking for a quick and easy meal, give Alfredo sauce a try.
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