Best 2 Homemade Adobo All Purpose Seasoning Recipes

**Adobo: A Versatile Seasoning Blend with a Burst of Flavor**

Adobo, a staple in many kitchens worldwide, is a versatile seasoning blend that adds a savory, slightly tangy, and earthy flavor to various dishes. Originating from the Spanish and Portuguese languages, the word "adobo" translates to "marinade" or "seasoning." It typically consists of garlic, paprika, oregano, cumin, and salt, but variations may include additional spices like black pepper, onion powder, or chili powder.

This article features a collection of homemade adobo recipes that cater to different taste preferences and dietary restrictions.

1. **Classic Adobo:** This recipe provides a basic adobo blend that serves as an all-purpose seasoning for meats, vegetables, and stews. It's a versatile option for those seeking a traditional adobo flavor profile.

2. **Smoky Chipotle Adobo:** For those who love a smoky and spicy kick, this recipe incorporates chipotle peppers, smoked paprika, and cumin. It's perfect for grilled meats, tacos, and enchiladas.

3. **Spicy Adobo:** If you prefer a bolder, more piquant flavor, this spicy adobo recipe includes a generous amount of chili powder, cayenne pepper, and red pepper flakes. It's ideal for dishes that call for a fiery touch.

4. **Low-Sodium Adobo:** For those watching their sodium intake, this low-sodium adobo recipe uses a reduced amount of salt without compromising the flavor. It's suitable for individuals with dietary restrictions or those seeking a healthier seasoning option.

5. **All-Purpose Adobo:** This versatile adobo recipe is perfect for those who want a seasoning blend that works well with various dishes. It's a balanced blend of garlic, paprika, oregano, cumin, and salt, making it an excellent all-around seasoning.

6. **Vegan Adobo:** This vegan adobo recipe caters to those following a plant-based diet. It uses vegetable broth instead of traditional chicken or beef broth and includes a blend of spices similar to the classic adobo recipe.

7. **Gluten-Free Adobo:** This gluten-free adobo recipe ensures that individuals with gluten sensitivities or celiac disease can enjoy this flavorful seasoning. It uses gluten-free ingredients like tamari sauce and gluten-free soy sauce.

8. **Homemade Adobo Seasoning Packet:** This recipe provides a convenient way to create individual adobo seasoning packets, making it easy to store and use. It's perfect for those who want to have pre-measured adobo seasoning on hand for quick and easy meal preparation.

With its diverse range of flavors and versatility, adobo is a must-have seasoning blend in any kitchen. Experiment with the different recipes provided in this article to find the perfect adobo for your culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE ADOBO SEASONING RECIPE

Homemade Adobo Seasoning Recipe image

This Adobo seasoning recipe is an essential, all-purpose blend in Caribbean and Latin American cuisine with garlic, oregano, pepper and other optional ingredients. It's ideal for seasoning or marinating any types of meats and vegetables.

Provided by Mike Hultquist

Categories Main Course Seasonings

Number Of Ingredients 6

Ingredients

3 tablespoons garlic powder
1 tablespoon onion powder
1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon ground white pepper (or use ground black pepper)
1 teaspoon paprika (optional - this is my own preferred addition)

Steps:

Mix all of the ingredients together in a small bowl. Be sure to blend uniformly.
Transfer the adobo seasoning to a spice container and use as needed. Store in a cool, dark place.

Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 87 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TRACI'S ADOBO SEASONING

Traci's Adobo Seasoning image

This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.

Provided by Traci-in-Cali

Categories World Cuisine Recipes Asian Filipino

Time 5m

Yield 21

Number Of Ingredients 8

Ingredients

2 tablespoons salt
1 tablespoon paprika
2 teaspoons ground black pepper
1 ½ teaspoons onion powder
1 ½ teaspoons dried oregano
1 ½ teaspoons ground cumin
1 teaspoon garlic powder
1 teaspoon chili powder

Steps:

In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.

Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 666.3 mg, Sugar 0.1 g

Tips:

Use a coffee grinder or spice mill to grind the spices for a finer texture.
Store the adobo seasoning in an airtight container in a cool, dry place. It will keep for up to 6 months.
Adobo seasoning is a versatile blend that can be used on a variety of meats, vegetables, and dishes. Experiment with different combinations of spices to find your perfect blend.
If you're using adobo seasoning on chicken or pork, be sure to marinate the meat for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat and give it a delicious flavor.
Adobo seasoning can also be used as a rub for grilled or roasted meats. Simply sprinkle the seasoning on the meat before cooking.
If you're using adobo seasoning on vegetables, toss them with a little olive oil and then sprinkle the seasoning on top. Roast or sauté the vegetables until they're tender.

Conclusion:

Adobo seasoning is a flavorful and versatile blend of spices that can be used on a variety of dishes. It's easy to make at home and can be stored for up to 6 months. Experiment with different combinations of spices to find your perfect blend. Adobo seasoning is a great way to add flavor to your favorite recipes.