Best 6 Homecoming Beans Oamc Recipes

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**Homecoming Beans: A Culinary Journey of Flavors and Comfort**

Indulge in a classic Southern dish with a twist – Homecoming Beans. This hearty, flavorful stew is a staple at family gatherings and potlucks, loved for its comforting aroma and satisfying taste. Prepared with tender beans, savory ham, and a symphony of spices, each bite transports you to a warm and welcoming kitchen. Today, we bring you a trio of Homecoming Beans recipes, each showcasing unique flavor profiles and culinary techniques. From the classic Southern-style beans to a modern twist with chipotle peppers and a vegetarian medley, these recipes cater to a range of preferences. Whether you're a seasoned home cook or a novice in the kitchen, let's embark on this culinary journey and discover the deliciousness that awaits.

Let's cook with our recipes!

GROUND BEEF BAKED BEANS OAMC



Ground Beef Baked Beans OAMC image

This is a wonderful OAMC meal to have in your freezer. If you don't want to freeze a casserole, cut the recipe in half.

Provided by bmcnichol

Categories     One Dish Meal

Time 55m

Yield 2 casseroles, 10 serving(s)

Number Of Ingredients 11

3 lbs ground beef
4 (16 ounce) cans pork and beans
2 cups ketchup
1 cup water
2 (1 1/4 ounce) envelopes onion soup mix
1/4 cup brown sugar, packed
1/4 cup ground mustard
1/4 cup molasses
1 tablespoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves

Steps:

  • In a Dutch oven, cook beef over medium heat and drain.
  • Stir in the pork and beans, ketchup, water, onion soup mix, brown sugar, mustard, molasses, vinegar, garlic powder, and ground cloves.
  • Heat through.
  • Transfer to two greased 2-quart baking dishes.
  • Cover and freeze one dish for up to 3 months.
  • Cover and bake the second dish at 400 degrees Fahrenheit for 30 minutes.
  • Uncover and bake 10 to 15 minutes longer or until bubbly.
  • To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400 degrees Fahrenheit for 40 minutes. Uncover and bake 15 to 20 minutes longer or until bubbly.

Nutrition Facts : Calories 634.3, Fat 24.7, SaturatedFat 9.3, Cholesterol 106.7, Sodium 2037.9, Carbohydrate 69.8, Fiber 12.1, Sugar 21.5, Protein 37.9

HOMECOMING BEANS OAMC



Homecoming Beans OAMC image

An excellent pot luck or OAMC recipe that I got from a friend at a pot luck dinner several years ago. Serves 25 or more and freezes well. Good served as a side dish with hamburgers, meat loaf, pork chops or hot dogs. A nice combination of green beans, wax beans, lima beans, and pork and beans. Substitute rinsed and drained chick peas or garbanzo beans or any other beans you like. Add some crispy bacon bits to the casserole or serve bacon bits and grated cheddar cheese to top individual servings.

Provided by foodtvfan

Categories     Beans

Time 1h30m

Yield 25

Number Of Ingredients 12

2 lbs ground beef
2 cups onions, chopped
1 cup celery, chopped
1 (10 3/4 ounce) can cream of tomato soup, undiluted
1 (6 ounce) can tomato paste
1/2 cup ketchup
1 (14 ounce) can green beans, drained
1 (14 ounce) can wax beans, drained
1 (14 ounce) can lima beans, drained
2 (14 ounce) cans pork and beans
1/2 cup brown sugar, packed
2 tablespoons prepared mustard

Steps:

  • In large Dutch oven, brown beef over medium high heat, stirring to keep broken up. Drain excess fat.
  • Add onion and celery and cook until tender.
  • Stir in tomato soup, tomato paste, ketchup. Simmer 15 to 20 minutes.
  • Spoon into a large roasting pan.
  • Add green beans, wax beans, lima beans, pork and beans, brown sugar and mustard. Stir well. (Freeze in smaller containers now for baking at a later date.).
  • Bake, uncovered, at 350 degrees Fahrenheit for one hour, stirring occasionally.

Nutrition Facts : Calories 181.5, Fat 6.4, SaturatedFat 2.4, Cholesterol 27.6, Sodium 422.2, Carbohydrate 21.8, Fiber 4.2, Sugar 7.3, Protein 10.6

CROCK POT HOBO BEANS FROM SCRATCH (OAMC)



Crock Pot Hobo Beans from Scratch (Oamc) image

I can't really take much of the credit for this recipe. It's just the result of ideas I've purloined over the years. When I take it to a potluck I've learned to have a half dozen copies of the recipe with me. I freeze it one cup at a time in sandwich size zip lock bags. It reheats quite well.

Provided by Pierre Dance

Categories     One Dish Meal

Time 8h45m

Yield 12 serving(s)

Number Of Ingredients 15

3/4 cup pinto beans, sorted and washed
3/4 cup baby lima beans, sorted and washed
3/4 cup navy beans, sorted and washed
3/4 cup kidney bean, sorted and washed
2 cups chopped tomatoes, drained
4 cups tomato sauce
1 cup barbecue sauce (KC Masterpiece, original)
1 1/2 teaspoons Coleman's dry mustard
1/2 teaspoon crushed red pepper flakes
3 cups green beans, fresh, cut bite size
1/4 lb bacon, cut bite size
3 medium yellow onions, chopped
3 pasilla chilies, roasted, skins scrapped clean, seeded, chopped
3 stalks celery, chopped
2 lbs ground chuck

Steps:

  • Mix the dry beans and soak over night.
  • Next day drain and rinse the beans.
  • Place first 10 ingredients in crock pot set on low.
  • Fry bacon 'til well done but not crisp. Remove and drain.
  • Pour off all but 2 TBS of the grease.
  • Saute (stir Fry) onions, chilies, and celery 'til onions are translucent.
  • Remove and drain.
  • Brown and crumble the ground chuck.
  • Add bacon, onions, chilies, and chuck to crock pot.
  • (If they need more liquid use chicken stock.).
  • Cook on low for 8 - 10 hours. remove from heat, cool overnight.
  • The next day return to heat for 3-4 hours, serve.
  • Goes great with corn tortillas, corn bread. or corn sticks. (corn bread cooked in a bread stick pan.).

Nutrition Facts : Calories 296.6, Fat 11.8, SaturatedFat 4, Cholesterol 55.6, Sodium 827.3, Carbohydrate 26.9, Fiber 7, Sugar 7.8, Protein 22

BEANS AND FRANKS BAKE OAMC



Beans and Franks Bake OAMC image

Make and share this Beans and Franks Bake OAMC recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 1h

Yield 2 casseroles

Number Of Ingredients 8

2 (8 1/2 ounce) packages cornbread mix
1 (28 ounce) can baked beans
4 hot dogs, halved lengthwise and sliced
1/2 lb sliced bacon, cooked and crumbled
1 cup ketchup
1/2 cup packed brown sugar
1/2 cup chopped onion
2 cups shredded part-skim mozzarella cheese

Steps:

  • Prepare corn bread batter according to package directions and set aside.
  • In a bowl, combine the beans, hot dogs, bacon, ketchup, brown sugar and onion.
  • Transfer to two greased 8-in. square baking dishes.
  • Sprinkle with cheese and top with corn bread batter.
  • Cover and freeze one casserole for up to 3 months.
  • Bake the second casserole, uncovered, at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean.
  • To use frozen casserole: Remove from the freezer 30 minutes before baking.
  • Cover and bake at 350° for 40 minutes.
  • Uncover and bake 15-20 minutes longer or until heated through.

Nutrition Facts : Calories 3116.9, Fat 145.2, SaturatedFat 58.3, Cholesterol 275.1, Sodium 8064.2, Carbohydrate 350.2, Fiber 33, Sugar 168.7, Protein 116.7

SEASONED GREEN BEANS OAMC



Seasoned Green Beans OAMC image

Make and share this Seasoned Green Beans OAMC recipe from Food.com.

Provided by Lisa Trinity Academy

Categories     Vegetable

Time 15m

Yield 1 side dish, 6 serving(s)

Number Of Ingredients 9

2 tablespoons olive oil
1 tablespoon garlic, peeled and minced
1 green onion, chopped
1 sweet bell pepper, seeded and chopped
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1 (20 ounce) package frozen green beans
1/4 cup grated parmesan cheese (optional)

Steps:

  • For OAMC (Once A Month Cooking preparation), combine everything in bowl, then place in freezer bag.
  • Place optional cheese in a smaller bag and insert in freezer bag.
  • Squeeze out as much air as possible before sealing.
  • Freeze until needed.
  • When ready to serve, heat skillet to medium-high and saute with 2 T water for about 8-10 min until beans are are brightly colored and tender.
  • Transfer to platter, sprinkle with cheese if desired.
  • OR.
  • Roast on baking sheet 475F until browned, about 10 minutes; add cheese if desired.

Nutrition Facts : Calories 73.8, Fat 4.7, SaturatedFat 0.7, Sodium 390, Carbohydrate 7.8, Fiber 3.4, Sugar 1.7, Protein 1.8

MAKE-AHEAD FRESH GREEN BEAN CASSEROLE (OAMC)



Make-Ahead Fresh Green Bean Casserole (OAMC) image

Caramelized green beans and convenient. I use disposable tins for simple clean up. I was curious about the technique used-raw green beans with sauce, frozen, and later baked with no defrosting. Skeptical that this recipe would work well for a meal revolving around a turkey in the oven meal, but it worked perfectly with our grilled turkey.I portioned ours out into small disposable tins. Did not have enough sauce to submerge the beans but made sure top of beans were sealed with sauce. Hubby raved about this because sauce caramelized not that canned soup taste. Keeps in freezer up to two months. Originally from Cooks Country November 2008 and Kitchen Parade 2008.

Provided by WiGal

Categories     Vegetable

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 19

3 tablespoons unsalted butter
8 ounces fresh mushrooms, caps broken into pieces, stems roughly chopped
1 teaspoon kosher salt
1/2 teaspoon black pepper
6 garlic cloves, minced
1/2 teaspoon dried thyme
1/4 cup flour
1 1/2 cups chicken stock
1/2 cup dry white wine
1 1/2 cups cream
2 tablespoons dry sherry
additional kosher salt & freshly ground black pepper, if needed
2 lbs fresh green beans, stems trimmed, broken into bite-size pieces
1/4 cup cornstarch
1 cup panko breadcrumbs
2 tablespoons melted butter
1/2 teaspoon kosher salt
fresh ground pepper
3 ounces canned fried onions, chopped

Steps:

  • SAUCE: In a large pot or Dutch oven, melt the butter on medium heat til melted, add the mushrooms, salt and pepper and cook for about 8 minutes, stirring often, until the mushrooms are cooked and the mushroom liquid has evaporated.
  • Add the garlic and thyme and cook for about a minute. .
  • Sprinkle the mushrooms with flour and stir in as best you can. A tablespoon at a time, stir in the chicken stock, letting each tablespoon become absorbed before adding another. (This will take several minutes, be patient or you'll risk a lumpy mess.).
  • Stir in the wine and cream, bring to a boil, reduce heat and simmer, stirring occasionally, until the sauce is thickened, about 15 minutes, stir in the sherry. .
  • Taste the sauce and add salt and pepper, if needed. (It should be slightly salty and slightly peppery since the beans themselves are unseasoned.).
  • BEANS While the sauce cooks, toss the RAW beans and cornstarch well, transfer to 9x13 dish lined with foil and sprayed or smaller tins.
  • Pour hot mushroom sauce over top. Gently press beans into the sauce so that all the beans are submerged. Cool completely. Cover with plastic wrap, making sure there's no air between the beans and the plastic. Wrap with foil. Freeze. Do NOT thaw before baking.
  • TOPPING No more than a day before, mix the panko, butter, salt and pepper in a skillet. On medium heat, let the crumbs brown, stirring often, being careful not to burn. Stir in the fried onions.
  • BAKING Preheat oven to 400°F IMPORTANT: remove plastic wrap from casserole, then replace the foil. Bake for 30 minutes, stir, leave the foil off and bake for another 45 to 50 minutes. (Mine are done in 75 minutes but that might be b/c container is small--original recipe says total of 90 minutes.) Spread topping over the casserole, bake for another 10 minutes until golden.

Nutrition Facts : Calories 283.4, Fat 18.2, SaturatedFat 10.9, Cholesterol 56.1, Sodium 433.2, Carbohydrate 23.6, Fiber 3.4, Sugar 4.9, Protein 6.1

Tips:

  • Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
  • Use a variety of beans: This will give your dish a more complex flavor and texture.
  • Add vegetables and herbs: This will make your dish more nutritious and flavorful.
  • Don't overcook the beans: They should be tender but still hold their shape.
  • Serve with your favorite sides: Such as cornbread, rice, or mashed potatoes.

Conclusion:

Homecoming beans are a delicious and easy-to-make dish that is perfect for a potluck or family gathering. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful meal that everyone will enjoy. So next time you're looking for a comforting and satisfying dish, give homecoming beans a try.

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