Best 2 Home Style Turkey And Potato Bake Recipes
**Savory Home-style Turkey and Potato Bake: A Comforting Dish for All Occasions**
Indulge in the delectable flavors of home-style cooking with our tantalizing turkey and potato bake recipe. This classic dish combines tender turkey, golden-brown potatoes, and a creamy sauce for a hearty and satisfying meal. Perfect for a cozy family dinner or a special occasion gathering, this bake offers a comforting warmth that will leave you feeling nostalgic and content. Our comprehensive guide provides step-by-step instructions, ingredient lists, nutritional information, and cooking tips to ensure a perfect result every time. Explore variations such as adding vegetables, herbs, and different cheeses to customize your bake to your liking. Whether you're a seasoned cook or just starting out, this recipe is sure to become a staple in your culinary repertoire.
HOME-STYLE TURKEY AND POTATO BAKE
From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma-what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on pouch using water, milk and butter.
- In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
- Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.
Nutrition Facts : Calories 450, Carbohydrate 44 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 3 g, TransFat 1/2 g
HOME-STYLE TURKEY AND POTATO BAKE
From Betty's Soul Food Collection... Every Thanksgiving it's the same dilemma-what to do with turkey leftovers. Simple! Plan a second celebration by combining turkey with garlic mashed potatoes and veggies!
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray; set aside. Make mashed potatoes as directed on pouch using water, milk and butter.
- In 2-quart saucepan, heat turkey, vegetables, gravy and poultry seasoning to boiling over medium-high heat, stirring occasionally. Pour turkey mixture into casserole. Spoon or pipe potatoes around edge of casserole.
- Bake uncovered 35 to 40 minutes or until mixture bubbles around edge of casserole.
Nutrition Facts : Calories 450, Carbohydrate 44 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 4 g, Protein 28 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 3 g, TransFat 1/2 g
Tips:
- Use a good quality turkey. A free-range or organic turkey will have a better flavor than a conventionally raised turkey.
- Season the turkey well. Use a combination of salt, pepper, garlic powder, onion powder, and paprika to season the turkey inside and out.
- Roast the turkey at a high temperature for a short period of time. This will help to create a crispy skin and juicy meat.
- Add vegetables to the roasting pan. This will help to flavor the turkey and create a delicious gravy.
- Let the turkey rest before carving. This will help to keep the juices in the meat.
- Serve the turkey with your favorite sides. Mashed potatoes, stuffing, green bean casserole, and cranberry sauce are all classic Thanksgiving dishes.
Conclusion:
This home-style turkey and potato bake is a delicious and easy-to-make Thanksgiving dinner. The turkey is roasted to perfection and the potatoes are golden brown and crispy. The gravy is rich and flavorful, and the whole dish is sure to be a hit with your family and friends. So gather your loved ones around the table and enjoy this classic holiday meal.
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