Best 3 Home Style Stew Recipes
Indulge in a culinary journey with our diverse collection of stew recipes, each offering a unique flavor profile and culinary experience. From the classic Homestyle Beef Stew, a comforting dish that epitomizes comfort food, to the tantalizing Italian Beef Stew, bursting with Mediterranean flavors, our recipes cater to every palate. Embark on a culinary adventure with our hearty Beef Stew with Red Wine, featuring bold flavors enhanced by the richness of red wine. For a taste of the Orient, try our fragrant Asian Beef Stew, where aromatic spices blend harmoniously with tender beef. Vegetarians will delight in our hearty Vegetable Stew, a vibrant medley of fresh vegetables simmered in a flavorful broth. And for a touch of exoticism, our Moroccan Beef Stew promises an explosion of flavors with its blend of North African spices.
Check out the recipes below so you can choose the best recipe for yourself!
HOME STYLE BEEF STEW
Comfort food at its best! While you slave away at work, dinner is simmering away at home in your slow cooker. Hearty beef with veggies, potatoes, our Red Gold® Fresh Squeezed Tomato Juice and Red Gold® Diced Tomatoes with Garlic and Olive Oil - guaranteed to warm your chilled bones!
Provided by Red Gold
Categories Trusted Brands: Recipes and Tips RED GOLD®, Inc.
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Combine salt, black pepper and flour in a plastic bag. Add beef, seal and shake to coat meat.
- In a large skillet heat oil over medium heat. Add beef and brown on all sides. Move meat to a slow cooker and add tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage.
- Turn slow cooker on HIGH until mixture boils. Then reduce heat to LOW and cook for 6 to 8 hours.
- Note: This recipe can also be prepared on the stove top. In a large kettle heat oil over medium heat. Add beef and brown on all sides. Pour in tomato juice and beef broth; stir to combine. Stir in diced tomatoes, mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer for 1 hour or until potatoes are soft and meat is fully cooked.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 24.6 g, Cholesterol 19.9 mg, Fat 5.2 g, Fiber 4.7 g, Protein 12.1 g, SaturatedFat 1.3 g, Sodium 883.7 mg, Sugar 0.7 g
HOME-STYLE BEEF STEW
Comfort food? Welcome family with a delicious ground beef stew featuring tasty baked-on-top biscuits.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. In 4-quart ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to boiling, stirring occasionally; remove from heat.
- In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 6 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
Nutrition Facts : Calories 420, Carbohydrate 45 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 5 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 11 g, TransFat 2 1/2 g
HOME-STYLE STEW
My husband and I both work full time and we have three daughters, so good, quick meals are important. This stew works wonders. It always tastes great and is a regular menu item for us. -Marie Shanks, Terre Haute, Indiana
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- Place vegetables in a 5-qt. slow cooker. In a large nonstick skillet coated with cooking spray, brown beef on all sides. , Transfer to slow cooker. Combine the remaining ingredients; pour over the top. , Cover and cook on low for 6-8 hours or until meat is tender.
Nutrition Facts :
Tips:
- Choose the right cut of beef: Chuck roast, beef stew meat, and short ribs are all good options for stew. These cuts are tough, but they become tender when cooked slowly in liquid.
- Brown the beef before stewing it: Browning the beef gives it a rich, caramelized flavor. It also helps to seal in the juices, making the beef more tender.
- Use a variety of vegetables: The best stews are made with a variety of vegetables. Some good options include carrots, potatoes, celery, onions, and peas.
- Add some herbs and spices: Herbs and spices add flavor to the stew. Some good options include thyme, rosemary, garlic, and black pepper.
- Simmer the stew for at least 1 hour: The longer you simmer the stew, the more tender the beef will become. Simmer the stew for at least 1 hour, or until the beef is fall-apart tender.
Conclusion:
Beef stew is a classic comfort food that is perfect for a cold winter day. It is also a very versatile dish that can be made with a variety of ingredients. With a little planning and effort, you can make a delicious beef stew that your family and friends will love.
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