Best 3 Home Style Potato Soup Recipes
**Discover the Comforting Goodness of Homestyle Potato Soup: A Culinary Journey Through Creamy and Savory Delights**
Indulge in the classic allure of homestyle potato soup, a culinary masterpiece that evokes warmth, comfort, and pure culinary bliss. This timeless dish is a symphony of simple yet exquisite flavors, where tender potatoes, aromatic vegetables, and a rich, creamy broth come together in perfect harmony. Embark on a culinary journey as we explore the diverse recipes featured in this article, each offering a unique twist on this beloved classic. From the traditional rendition to variations that incorporate bold spices, hearty ingredients, and tantalizing toppings, there's a potato soup recipe here to satisfy every palate. Prepare to be enveloped in the irresistible aroma and velvety texture of this comforting dish, as you create culinary memories that will last a lifetime.
BEST EVER POTATO SOUP
You'll be surprised at the taste of this rich and cheesy easy potato soup. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. -Coleen Morrissey, Sweet Valley, Pennsylvania
Provided by Taste of Home
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.
Nutrition Facts : Calories 250 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 823mg sodium, Carbohydrate 22g carbohydrate (8g sugars, Fiber 2g fiber), Protein 12g protein.
POTATO SOUP
One of my go-to soup recipes and a reader favorite! It's such a creamy, hearty, comforting soup. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor!
Provided by Jaclyn
Categories Main Course
Time 50m
Number Of Ingredients 11
Steps:
- Combine diced potatoes, carrots, celery and onions with chicken broth in a large pot and season with salt and pepper to taste.
- Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil).
- Once it reaches a boil reduce heat to medium and continue to cook about 15 - 20 minutes longer until potatoes are very soft when pierced with a fork.
- Meanwhile, in a medium saucepan melt butter over medium heat, add flour and cook for 1 minute while whisking constantly. While whisking, slowly add milk and cook, stirring constantly until mixture begins thicken.
- Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup).
- Add sour cream and mix well.
- Ladle soup into serving bowls, top each serving with bacon or ham, cheddar cheese and green onions.
Nutrition Facts : Calories 441 kcal, Carbohydrate 54 g, Protein 10 g, Fat 21 g, SaturatedFat 12 g, Cholesterol 56 mg, Sodium 486 mg, Fiber 4 g, Sugar 12 g, ServingSize 1 serving
ABSOLUTELY ULTIMATE POTATO SOUP
I have made this for many whom have given it the title. This takes a bit of effort but is well worth it. Please note: for those who do not wish to use bacon, substitute 1/4 cup melted butter for the bacon grease and continue with the recipe. (I generally serve this soup as a special treat as it is not recommended for people counting calories.)
Provided by Karena
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook the bacon over medium heat until done. Remove bacon from pan, and set aside. Drain off all but 1/4 cup of the bacon grease.
- Cook celery and onion in reserved bacon drippings until onion is translucent, about 5 minutes. Stir in garlic, and continue cooking for 1 to 2 minutes. Add cubed potatoes, and toss to coat. Saute for 3 to 4 minutes. Return bacon to the pan, and add enough chicken stock to just cover the potatoes. Cover, and simmer until potatoes are tender.
- In a separate pan, melt butter over medium heat. Whisk in flour. Cook, stirring constantly, for 1 to 2 minutes. Whisk in the heavy cream, tarragon, and cilantro. Bring the cream mixture to a boil, and cook, stirring constantly, until thickened. Stir the cream mixture into the potato mixture. Puree about 1/2 the soup, and return to the pan. Adjust seasonings to taste.
Nutrition Facts : Calories 593.9 calories, Carbohydrate 44 g, Cholesterol 91.2 mg, Fat 41.5 g, Fiber 5.2 g, Protein 12.6 g, SaturatedFat 18.3 g, Sodium 879.4 mg, Sugar 2.7 g
Tips:
- Use a variety of potatoes: Russet potatoes are a classic choice for potato soup, but you can also use Yukon Gold, red potatoes, or even sweet potatoes. Different types of potatoes will give your soup different flavors and textures.
- Don't overcook the potatoes: You want the potatoes to be tender, but not mushy. Cook them until they can be easily pierced with a fork, but not falling apart.
- Add vegetables for extra flavor and nutrition: Carrots, celery, and onion are classic additions to potato soup, but you can also add other vegetables like peas, corn, or broccoli. Be sure to sauté the vegetables before adding them to the soup so that they release their flavor.
- Use a flavorful broth: The broth is the base of your soup, so make sure it's flavorful. You can use chicken broth, vegetable broth, or even beef broth. If you're using a store-bought broth, be sure to season it with salt, pepper, and other herbs and spices to taste.
- Don't forget the dairy: Milk or cream adds richness and creaminess to potato soup. You can also use yogurt or sour cream, but be sure to add them at the end of the cooking process so that they don't curdle.
- Season to taste: Potato soup is a forgiving dish, so feel free to season it to your taste. Add salt, pepper, garlic powder, onion powder, and other herbs and spices until the soup is flavorful.
Conclusion:
Potato soup is a classic comfort food that's perfect for a cold night. It's easy to make and can be customized to your taste. With a few simple tips, you can make a delicious potato soup that your family and friends will love.
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