Best 2 Home Style Meat Loaf Recipes

Indulge in the ultimate comfort food experience with our tantalizing home-style meatloaf, a culinary symphony of savory ground beef, aromatic herbs, and a symphony of spices. This classic dish, a staple in kitchens across the globe, is elevated to new heights with our carefully curated selection of recipes. Embark on a culinary journey with our classic meatloaf recipe, a time-honored tradition passed down through generations. Discover the secrets of creating a moist and succulent loaf, bursting with rich flavors. For those seeking a healthier twist, our lean turkey meatloaf offers a guilt-free indulgence, packed with protein and delectable taste. Craving something unique? Our inventive vegetarian meatloaf, a symphony of vegetables, pulses, and grains, redefines the concept of meatloaf, catering to diverse dietary preferences. Prepare to be amazed by our collection of tantalizing meatloaf recipes, each one a culinary masterpiece waiting to be savored.

Let's cook with our recipes!

HOME-STYLE GLAZED MEAT LOAF

Home-Style Glazed Meat Loaf image

Grated carrots and cheese add a hint of color to this down-home classic. If there are leftovers, we use them in meat loaf sandwiches the next day! -Sandy Etelamaki, Ishpeming, Michigan

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2 large eggs, beaten
2/3 cup 2% milk
1-1/2 cups shredded cheddar cheese
1 cup crushed saltines (about 30 crackers)
1 cup finely shredded carrots
1/2 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
2 pounds lean ground beef
1/2 cup packed brown sugar
1/2 cup ketchup
2 tablespoons Dijon mustard
Minced fresh parsley, optional

Steps:

In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onion, salt, garlic powder and pepper. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50 minutes. , For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until heated through. Spoon over meat loaf. , Bake 10-15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Drain; let stand for 10 minutes before slicing. If desired, top with minced fresh parsley.

Nutrition Facts : Calories 266 calories, Fat 12g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 494mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 20g protein.

HOME-STYLE MEAT LOAF

Home-Style Meat Loaf image

This recipe makes five moist meat loaves that are great for large gatherings.-Allison Craig, Ormstown, Quebec

Provided by Taste of Home

Categories Dinner

Time 2h

Yield 5 meat loaves (12 servings each).

Number Of Ingredients 9

Ingredients

6 eggs, lightly beaten
4 cups 2% milk
4 cups dry bread crumbs
2-1/2 cups shredded carrots
1-1/4 cups chopped onions
5 teaspoons salt
4 teaspoons pepper
10 pounds ground beef
5 pounds ground pork

Steps:

In two very large bowls, combine the first seven ingredients. Crumble meat over the top and mix well. , Shape into five loaves; place each in an ungreased 13-in. x 9-in. baking pan. Bake, uncovered, at 350° for 75-85 minutes or until no pink remains and a thermometer reads 160°. Drain.

Nutrition Facts : Calories 276 calories, Fat 16g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 329mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

Tips:

Choose the right meat: For a moist and flavorful meatloaf, use a combination of ground beef and ground pork.
Season the meatloaf well: Use a variety of herbs and spices to flavor the meatloaf, such as garlic, onion, oregano, basil, and thyme.
Add some moisture to the meatloaf: To prevent the meatloaf from becoming dry, add some moisture, such as eggs, milk, or bread crumbs.
Bake the meatloaf at a low temperature: This will help to keep the meatloaf moist and prevent it from becoming overcooked.
Let the meatloaf rest before slicing: Once the meatloaf is done baking, let it rest for 10-15 minutes before slicing. This will help to keep the juices in the meatloaf.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make a delicious and flavorful meatloaf that will be a hit at your next meal. So next time you're looking for a hearty and satisfying meal, give this home-style meatloaf recipe a try.