Best 3 Home Style Green Beans Recipes
**Discover a delightful Southern staple, green beans, prepared with a medley of cooking methods to suit every taste. Explore classic Southern-style green beans cooked with bacon, a healthier version with garlic and lemon, a zesty take with tomatoes and onions, and a unique twist with a creamy mushroom sauce. Each recipe offers a distinct flavor profile, ensuring that there's a perfect green bean dish for every occasion and preference.**
Check out the recipes below so you can choose the best recipe for yourself!
HOME-STYLE GREEN BEANS
IN THE SOUTH, we call a dish like this "comfort food". We serve it with corn bread, and they go great together. I make this as a side dish with any of my favorite entrees. It's so simple to prepare I can serve it up in no time. -Nancy Reichert, Thomasville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, combine beans and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the bacon and seasoned salt; simmer 10-15 minutes longer. Serve with a slotted spoon.
Nutrition Facts :
EASY HOMESTYLE GREEN BEANS
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Provided by Jennifer Bootz Evans
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 746 mg, Sugar 2.2 g
HOMESTYLE GREEN BEANS
I used to not eat green beans until I tasted these. They are even better the next day, if there are any left over. Hope you enjoy them!
Provided by AllieOop
Categories Beans
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Separate bacon and brown in the bottom of a large saucepan.
- Add onion, garlic, and butter. Cook, stirring occasionally, until onion just starts to turn translucent.
- Add green beans.
- Add chicken broth.
- Cover and simmer at least 45-60 minutes until tender.
- Add salt and pepper to taste, and Tabasco if desired.
Nutrition Facts : Calories 83.6, Fat 4.9, SaturatedFat 2.2, Cholesterol 8.7, Sodium 296.3, Carbohydrate 7.2, Fiber 2.6, Sugar 1.9, Protein 3.6
Tips:
- Fresh is best: Use fresh green beans for the best flavor and texture. If using frozen green beans, thaw them completely before cooking.
- Trim the beans: Before cooking, trim the ends of the green beans. You can also remove the strings if desired, but this is not necessary.
- Cook the beans properly: Green beans should be cooked until they are tender-crisp. Overcooking will make them mushy.
- Season the beans well: Salt, pepper, and garlic are all classic seasonings for green beans. You can also add other herbs and spices to taste.
- Serve the beans immediately: Green beans are best served fresh out of the pan. They can be reheated, but they will not be as good as when they are first cooked.
Conclusion:
Green beans are a delicious and versatile vegetable that can be enjoyed in many different ways. These recipes provide a variety of options for cooking green beans, so you can find the perfect one for your taste. Whether you like them simple or savory, roasted or sautéed, there's a green bean recipe out there for everyone. So next time you're looking for a healthy and delicious side dish, give one of these recipes a try.
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