Best 4 Home Style Creamed Corn Casserole Recipes

HOME STYLE CREAMED CORN CASSEROLE

Steps:

• Combine all ingredients in a large bowl.
• Mix well.
• Pour into greased 9 inch square baking dish.
• Bake uncovered at 375 degrees for 25 minutes or until liquid is absorbed.
• To microwave this recipe, do the same as above but cover and cook at high for 15 minutes or until liquid is absorbed.

CREAMED CORN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Coat a 3-quart baking dish with cooking spray.
• Cut the corn kernels from the cobs (about 8 cups) and scrape the cobs to remove all the liquid. Melt the butter in a large skillet over medium heat. Add the corn, milk, salt and pepper. Simmer until the corn is softened and the mixture begins to thicken, about 5 minutes. Remove from the heat.
• Stir together the cornbread mix, sour cream, eggs and half of the cheese in a bowl. Stir in the creamed corn. Pour the mixture into the prepared dish. Sprinkle with the remaining cheese. Bake until the casserole is browned and set, 35 to 40 minutes. Sprinkle with the green onions before serving, if desired.

CORN CASSEROLE - MINUS CREAMED CORN

Steps:

• Preheat oven to 400F, rack in the middle.
• Lightly spray a 2 quart baking dish.
• In a medium-to-large saucepan over medium heat add in the cream, 1/4 cup milk, sugar and butter.
• Bring to a boil.
• While the cream mixture is heating up make a slurry of the flour and remaining 1/4 cup milk by whisking together until well combined.
• Whisk together the eggs until well beaten.
• Once the milk comes to a boil, add in the flour slurry and whisk until thickened slightly - ~30 seconds to a minute.
• Remove from the heat and add in the corn, cheese and salt mixing to combine.
• Slowly add in the eggs while mixing the entire time - you do not want the eggs to curdle.
• Pour the mixture into the prepared baking dish.
• Bake for 30 minutes or until the top is puffy and golden brown.
• Remove from the oven and allow to cool for 10-15 minutes before serving so it can firm up and set.

RICH AND CREAMY CORN CASSEROLE

Steps:

• In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk and cream. Bring to a boil; cook and stir for 1 minute or until thickened., Remove from the heat. Stir in the corn, 1/4 cup Parmesan, Romano, cream cheese, sugar, salt and pepper., Transfer to an ungreased 1-1/2-qt. baking dish; sprinkle with remaining Parmesan., Bake, uncovered, at 350° for 25-30 minutes or until cheese is melted and top is golden brown.