Best 3 Home Style Chicken And Sausage Recipes
Indulge in the hearty flavors of home cooking with our delectable chicken and sausage dish. This classic comfort food combines succulent chicken, savory sausage, and a medley of vegetables in a rich, flavorful sauce. Perfect for a cozy family dinner or a casual gathering with friends, this dish is sure to satisfy any appetite. Explore our collection of three unique recipes that showcase the versatility of this classic combination. Dive into the Southern-inspired Chicken and Sausage Gumbo, where tender chicken, spicy sausage, and a trinity of bell peppers, celery, and onions come together in a rich, aromatic broth. Embark on a culinary journey to Italy with our Chicken and Sausage Pasta, where succulent chicken and sausage mingle with hearty pasta, sun-dried tomatoes, and a creamy tomato sauce. Experience a taste of Spain with our zesty Spanish Chicken and Sausage Paella, where saffron-infused rice, succulent chicken, savory sausage, and an array of colorful vegetables create a vibrant and flavorful masterpiece. Each recipe offers a distinct culinary experience, promising to tantalize your taste buds and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN SAUSAGE FROM SCRATCH
Chicken sausage recipes are not commonly found on the web. I had some chicken thighs and was looking for something versatile to do with them.
Provided by Scott Simmons
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Combine apple, onion, garlic, tomato paste, sage, celery seed, anise seed, marjoram, allspice, salt, and pepper in a nonstick skillet over medium heat. Cook and stir until softened and fragrant, about 10 minutes. Remove from heat and let cool for 10 minutes.
- Place chicken thighs in a food processor; pulse until coarsely chopped. Process until ground. Transfer to a bowl. Fold in apple mixture.
- Scoop 1/4 cup of the chicken mixture with a large melon baller and form into a patty. Repeat with remaining chicken mixture.
- Preheat a large nonstick skillet over medium heat. Cook 4 patties until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate; wipe out skillet. Repeat with remaining patties.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 3 g, Cholesterol 23.4 mg, Fat 2.8 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 0.8 g, Sodium 130.2 mg, Sugar 1.6 g
CHICKEN AND SAUSAGE PENNE
Gather the family for a comfy-cozy dinner filled with two types of meat and a garlic-cream sauce. It's versatile, too. Sub in whatever cream soup and cheese you have on hand. -Sandra Perrin, New Iberia, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the chicken, sausage, onion and red and green peppers in oil over medium heat for 6-8 minutes or until chicken is no longer pink. Add garlic; cook and stir 1 minute longer., Stir in the Alfredo sauce, soup, pepper and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in cheese. Drain pasta; add to chicken mixture and toss to coat., Serve desired amount immediately. Cool remaining mixture; transfer to freezer containers. Freeze for up to 3 months., To use frozen pasta: Thaw in the refrigerator overnight. Transfer to a large skillet; cook and stir over medium heat for 10-12 minutes or until heated through.
Nutrition Facts : Calories 747 calories, Fat 41g fat (19g saturated fat), Cholesterol 123mg cholesterol, Sodium 1375mg sodium, Carbohydrate 58g carbohydrate (4g sugars, Fiber 4g fiber), Protein 37g protein.
23 BEST WAYS TO COOK CHICKEN AND SAUSAGE
These tempting chicken and sausage recipes are guaranteed winners! From pasta to jambalaya to gumbo, you'll love these delicious meals.
Provided by insanelygood
Categories Chicken Dinner Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken and sausage recipe in 30 minutes or less!
Nutrition Facts :
Tips:
- Choose flavorful chicken and sausage: Opt for high-quality, flavorful chicken and sausage. Organic, free-range chicken and spicy or herby sausage will elevate your dish.
- Use a well-seasoned skillet: A well-seasoned skillet or Dutch oven will prevent sticking and add a beautiful golden-brown color to your chicken and sausage.
- Don't overcrowd the skillet: Avoid overcrowding the skillet, as this will prevent even cooking. Work in batches if necessary.
- Cook the chicken and sausage thoroughly: Ensure that the chicken is cooked through to an internal temperature of 165°F (74°C) and the sausage is cooked through to an internal temperature of 160°F (71°C).
- Adjust seasonings to taste: Taste the dish at various stages of cooking and adjust the seasonings as needed. Add more Cajun seasoning, salt, or pepper to suit your preferences.
- Serve with your favorite sides: This versatile dish can be served with various sides such as mashed potatoes, rice, pasta, roasted vegetables, or a fresh salad.
Conclusion:
If you're looking for a comforting and flavorful dish that combines the hearty flavors of chicken and sausage, this Home-Style Chicken and Sausage recipe is sure to satisfy. With just a handful of ingredients and minimal prep work, you can create a delicious and satisfying meal that the whole family will love. So gather your ingredients, preheat your skillet, and let's get cooking!
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