Best 2 Home Style Beef Brisket Recipes

**Home-Style Beef Brisket: A Culinary Journey of Comfort and Flavor**

Indulge in the culinary delight that is home-style beef brisket, a classic dish that embodies comfort and satisfaction. This succulent and flavorful cut of meat is slow-cooked to perfection, resulting in a tender, juicy, and melt-in-your-mouth experience. Whether you prefer a traditional braised brisket or a modern smoked version, this versatile dish offers a range of irresistible recipes to tantalize your taste buds. Explore the diverse flavors and techniques presented in this article, from classic slow-cooker brisket to tantalizing oven-roasted and flavorful crock-pot variations. Discover the secrets of creating a rich, savory gravy that complements the tender beef, and learn how to elevate your brisket with a variety of rubs, spices, and marinades. Embark on a culinary journey that will transform your kitchen into a haven of aromas and flavors, leaving you with a mouthwatering masterpiece that will become a family favorite.

Check out the recipes below so you can choose the best recipe for yourself!

HOME-CORNED BEEF BRISKET & CABBAGE, NEW ENGLAND-STYLE

Home-Corned Beef Brisket & Cabbage, New England-Style image

Posted for a request, I did make this once for fun. You have to ask your butcher for this cut well before St. Patrick's Day, before they turn them all into the prepared corned beef's.

Provided by GinnyP

Categories One Dish Meal

Time P7DT4h

Yield 10-14 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup kosher salt
1 tablespoon black peppercorns, cracked
3/4 tablespoon ground allspice
1 tablespoon dried thyme
1/2 tablespoon paprika
2 bay leaves, crumbled
4 -6 lbs fresh beef brisket, preferrably point cut trimmed of excess fat,rinse & pat dry
7 -8 lbs prepared vegetables, of your choice

Steps:

Mix salt and seasonings in a small bowl.
Spear brisket about 30 times per side with meat fork or metal skewers.
Rub each side evenly with salt mixture; place in a 2-gallon-size zipper-lock bag, forcing out as much air as possible.
Place in a pan large enough to hold it (a jelly-roll pan works well), cover with second or similar sized pan, and weight with two bricks or heavy cans of similar weight.
Refrigerate 5 to 7 days, turning once a day.
Rinse meat and pat dry.
Bring brisket to a boil with water to cover by 1/2 to 1 inch in a large soup kettle or stockpot (at least eight quarts), skimming any scum that rises to surface.
Cover and simmer until skewer inserted in thickest part of briskest slides out with ease, 2 to 3 hours.
Heat oven to 200 degrees F.
Transfer meat to a large platter, ladling about 1 cup cooking liquid over it to keep it moist.
Cover with foil and set in oven.
Add vegetables from category 1 to kettle (see below) and bring to a boil; cover and simmer until vegetables begin to soften, about 10 minutes.
Add vegetables from category 2 and bring to a boil; cover and simmer until all vegetables are tender, 10 to 15 minutes longer.
Meanwhile, remove the meat from oven and cut across the grain into 1/4-inch thick slices.
Transfer vegetables to meat platter, moisten with additional broth and serve.
VEGETABLES-CATEGORY 1: Carrots-peeled& halved crosswise; thin end halved lengthwise; Rutabagas-peeled& halved crosswise; each half cut into 6 chunks; White turnips-peeled and quartered; New potatoes-scrubbed and left whole.
VEGETABLES-CATEGORY 2: Boiling onions-peeled and left whole; Green cabbage-uncored (small head), blemished leaves removed& cut into 6 to 8 wedges; Parsnips-peeled& halved crosswise; thin ends halved lengthwise, thick end quartered lengthwise; Brussel sprouts-blemished leaves removed, stems trimmed and left whole.

HOME-STYLE BEEF BRISKET

Home-Style Beef Brisket image

Easy to make and delicious.

Provided by Anita Hoffman

Categories Beef

Time 3h5m

Number Of Ingredients 6

Ingredients

1 envelope onion soup mix
3/4 c water
1/2 c ketchup
1 tsp garlic powder
1/2 tsp black pepper
3 lb boneless brisket of beef

Steps:

1. In a 9 X 13 inch baking pan, add soup mix blended with water, ketchup, garlic powder and pepper.
2. Add brisket; turn to coat. Loosely cover with aluminum foil and bake 3 hours at 325 degrees.

Tips:

Choose the right cut of beef brisket. Look for a brisket that is well-marbled with fat, as this will help keep the meat moist during cooking.
Trim the brisket of excess fat, but leave a thin layer of fat on top to help keep the meat moist.
Season the brisket liberally with salt, pepper, and your favorite spices. You can also use a store-bought brisket rub.
Sear the brisket in a hot skillet or Dutch oven until it is browned on all sides. This will help to seal in the juices and flavor.
Transfer the brisket to a slow cooker and add your desired cooking liquid. You can use water, beef broth, or a combination of both.
Cook the brisket on low for 8-10 hours, or until it is fall-apart tender.
Remove the brisket from the slow cooker and let it rest for 15-20 minutes before slicing and serving.

Conclusion:

Home-style beef brisket is a classic comfort food that is perfect for a special occasion or a casual weeknight meal. With a little planning and preparation, you can easily make fall-apart tender brisket that your family and friends will love. So next time you're looking for a delicious and easy meal, give this home-style beef brisket recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »