Best 3 Home Style Beef And Potato Skillet Recipes
Indulge in a hearty and comforting meal with our tantalizing home-style beef and potato skillet recipe. This classic dish is a perfect blend of savory flavors, featuring tender beef, golden potatoes, and a rich flavorful sauce. It's a one-pot wonder that combines the goodness of beef stew and skillet potatoes, making it an easy and delectable weeknight dinner option.
In this comprehensive guide, we'll take you step-by-step through the process of creating this delectable dish. From prepping the ingredients to cooking the beef and potatoes to simmering the flavorful sauce, we'll provide detailed instructions to ensure success in your kitchen. Additionally, we'll share variations and serving suggestions to customize the recipe to your liking. So, grab your skillet and let's embark on a culinary journey to create a meal that will warm your soul and satisfy your taste buds!
HOME-STYLE BEEF AND POTATO SKILLET
Are meat and potatoes a dinner expectation? Try this skillet-easy dumpling version of meat and potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain. Stir in 2 tablespoons of the onions, 1 cup water, the garlic salt and gravy mix (dry). Cook, stirring constantly, until mixture thickens. Stir in potatoes, peas and tomato. Heat until hot; reduce heat to medium-low.
- In small bowl, stir Bisquick mix, remaining 2 tablespoons onions and 1/2 cup water until soft dough forms. Drop dough by tablespoonfuls (see Success tip) onto beef mixture.
- Cover; cook 8 minutes. Uncover; cook 8 to 10 minutes longer or until toothpick inserted in center of dumplings comes out clean.
Nutrition Facts : Calories 520, Carbohydrate 56 g, Cholesterol 70 mg, Fat 1, Fiber 4 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1090 mg, Sugar 6 g, TransFat 2 g
MEXICAN GROUND BEEF AND POTATO SKILLET
This simple, one-skillet Mexican entree contains ground beef, potatoes, and vegetables. Serve with or on flour tortillas.
Provided by JalapenoBob
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 18
Steps:
- Heat oil in a large skillet over high heat. Add potatoes and cook until brown and crispy, stirring only as needed to prevent sticking, 8 to 10 minutes. Remove potatoes from the skillet and keep warm.
- Place beef, carrots, onion, bell pepper, jalapeno, cumin, chili powder, garlic powder, salt, oregano, paprika, and black pepper into the same skillet. Cook until beef is browned and crumbly, 7 to 8 minutes. Stir in corn, tomatoes, and salsa. Cook for 3 to 4 minutes. Stir in cooked potatoes. Top with Cheddar cheese, cover, and reduce heat to medium. Cook until cheese melts, about 1 minute.
Nutrition Facts : Calories 788.4 calories, Carbohydrate 70.1 g, Cholesterol 125.3 mg, Fat 39.5 g, Fiber 9.9 g, Protein 41 g, SaturatedFat 17.7 g, Sodium 1383.7 mg, Sugar 12.9 g
SKILLET BEEF AND POTATOES
Want a hearty beef and potatoes skillet that can fit into your healthy living plan? We've got it right here, and it's sure to please the whole family.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Place meat in large bowl. Add dressing mix; toss to coat. Place potatoes in large microwavable bowl. Add enough water to completely cover potatoes; cover with waxed paper. Microwave on HIGH 10 min. or until potatoes are tender.
- Meanwhile, cook onions in hot oil in large nonstick skillet on medium-high heat 5 min., stirring frequently. Add meat; cook 5 min. or until meat is done, stirring frequently.
- Drain potatoes. Add to meat in skillet along with peas, carrots and water; stir gently. Cover; simmer on medium-low heat 5 min. or until water is absorbed and mixture is heated through.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 60 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 25 g
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dish. Choose fresh, high-quality beef and potatoes, and use flavorful seasonings.
- Brown the beef and potatoes before adding them to the skillet: This will help to develop their flavor and give them a nice crust.
- Use a flavorful cooking liquid: The cooking liquid will add flavor to your dish, so choose something that you enjoy the taste of. Beef broth, chicken broth, or water are all good options.
- Simmer the dish until the beef and potatoes are tender: This will take about 30-40 minutes. The beef should be cooked through and the potatoes should be soft.
- Serve the dish with your favorite sides: Mashed potatoes, roasted vegetables, or a simple green salad are all good options.
Conclusion:
This home-style beef and potato skillet is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is made with simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences. So next time you're looking for a quick and easy dinner idea, give this beef and potato skillet a try. You won't be disappointed!
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