Best 2 Home Run Cupcakes Recipes
Indulge in a delightful culinary adventure with our enticing Home Run Cupcakes, a true celebration of flavors and textures. These delectable treats are not just ordinary cupcakes; they are an explosion of taste that will leave you craving more. With a moist and fluffy vanilla cake base, a velvety smooth chocolate ganache, and a surprise filling of rich caramel, these cupcakes are a symphony of flavors that will tantalize your taste buds. Whether you're a chocolate lover, a caramel enthusiast, or simply a dessert aficionado, these Home Run Cupcakes are sure to hit a home run in your heart. And the best part? We've included three irresistible variations to satisfy every palate: the Classic Home Run Cupcake, the Chocolate-Caramel Swirl Cupcake, and the Salted Caramel Home Run Cupcake. Get ready to experience a taste of heaven with our Home Run Cupcakes!
Let's cook with our recipes!
EASY HOMEMADE VANILLA CUPCAKES RECIPE
This Easy Homemade Vanilla Cupcakes Recipe makes perfectly moist, completely irresistible cupcakes! These light and fluffy cupcakes are topped with creamy vanilla buttercream and topped with sprinkles for the ultimate sweet treat.
Provided by Lindsay
Categories Dessert
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.
- Combine the flour, baking powder and salt in a medium sized bowl and set aside.
- Add the butter, sugar, oil and vanilla extract to a large mixer bowl and beat together until light in color and fluffy, about 2-3 minutes. Do not skimp on the creaming time.
- Now it's time to add the eggs. Add the eggs one at a time, mixing until mostly combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.
- Add half of the dry ingredients to the batter and mix until mostly combined.
- Slowly add the milk and mix until well combined. The batter will look curdled, but that's ok.
- Add the remaining dry ingredients and mix until well combined and smooth. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Do not over mix the batter.
- Fill the cupcake liners about 3/4 full and bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Remove cupcakes from the oven and place on a cooling rack to cool.
- Add the butter to a large mixer bowl and beat until smooth.
- Carefully pour in about half of the powdered sugar and mix until smooth and well combined.
- Add the vanilla extract and 1-2 tablespoons of the water or milk and the salt to the frosting and mix until well combined.
- Add the remaining powdered sugar and mix until smooth. Add additional milk or water as needed to get the right consistency.
- Pipe the frosting onto the cupcakes. I used Ateco tip 844.
- Cupcakes are best when stored well covered for 2-3 days.
Nutrition Facts : Calories 474 calories, Sugar 51.9 g, Sodium 259.8 mg, Fat 24.3 g, SaturatedFat 15.3 g, TransFat 0 g, Carbohydrate 63.1 g, Fiber 0.4 g, Protein 2.7 g, Cholesterol 87 mg
THE BEST HOMEMADE CUPCAKES
After trying and tweaking multiple recipes, I've created one that works beautifully. These are super moist, delicious homemade cupcakes. Top with your favorite frosting and enjoy! Our children devour these, even without icing!
Provided by OzGal
Categories Desserts Cakes Yellow Cake Recipes
Time 40m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Line two 12-cup muffin tins with paper liners.
- Combine sifted flour, sugar, baking powder, and salt in a bowl. Whisk eggs together in a second bowl for 1 to 2 minutes.
- Beat milk, oil, and vanilla extract together in another large bowl with an electric mixer on low speed until incorporated. Add the flour mixture in increments, making sure it mixes in well. Fold in eggs. Scoop batter into the prepared muffin cups.
- Bake in the preheated oven until a cake tester inserted into the center comes out clean, about 20 to 25 minutes. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 26.8 g, Cholesterol 16.7 mg, Fat 5.4 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 127 mg, Sugar 17.5 g
Tips:
- Measure your ingredients accurately. This is especially important for baking, as even a small difference in the amount of an ingredient can affect the outcome of your cupcakes.
- Use fresh, high-quality ingredients. The better the ingredients you use, the better your cupcakes will taste.
- Don't overmix the batter. Overmixing can make your cupcakes tough and dense. Mix just until the ingredients are combined.
- Preheat your oven before baking. This helps to ensure that your cupcakes bake evenly.
- Bake your cupcakes at the correct temperature. The recipe will specify the correct temperature for baking your cupcakes. If you bake them at too high a temperature, they will brown too quickly and may be undercooked in the center. If you bake them at too low a temperature, they will take too long to bake and may be dry.
- Let your cupcakes cool completely before frosting them. This will help to prevent the frosting from melting.
- Be creative with your frosting. There are many different types of frosting that you can use to decorate your cupcakes. Get creative and have fun!
Conclusion:
With so many delicious recipes to choose from, you're sure to find the perfect cupcake recipe for your next party or gathering. Whether you like classic chocolate cupcakes, funfetti cupcakes, or something more unique, there's a recipe in this article that you'll love. So what are you waiting for? Start baking today!
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