Best 2 Home Made Top Tarts Recipes
Are you looking for a delightful treat that is easy to make and perfect for any occasion? Look no further than the homemade top tarts featured in this article. These delicious pastries are filled with a variety of sweet and savory fillings, making them a versatile snack or dessert that can be enjoyed by people of all ages. With a flaky, buttery crust and a variety of fillings to choose from, these top tarts are sure to be a hit at your next party or gathering. Whether you prefer classic flavors like apple or cherry or something more unique like lemon meringue or chocolate mousse, there's a recipe in this article that's sure to satisfy your cravings. So grab your apron and preheat your oven, because it's time to create some truly delectable homemade top tarts!
Let's cook with our recipes!
POP-TARTS®
These homemade Pop-Tarts® include all the flavor of the original, but don't contain any of the stuff you can't pronounce on the back of the box! They freeze well and can be filled with anything. Try pumpkin butter, cinnamon sugar, Nutella®, or peanut butter and jelly! Homemade fruit preserves are delicious as well! Top with confectioners' sugar.
Provided by Bettina M. Hornsby
Categories Desserts
Time 2h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Sift flour, 1 tablespoon sugar, and salt together into a bowl. Cut in chilled butter with a pastry blender or 2 knives until mixture resembles small peas. Add vanilla. Mix in cold water, 1 tablespoon at a time, until dough comes together and forms a ball.
- Divide dough into 2 pieces and wrap with plastic wrap; chill until firm, at least 1 hour.
- Beat softened butter, 1/4 cup sugar, and cinnamon together in a bowl to make filling.
- Roll out dough on a lightly floured work surface to 1/2-inch thickness. Cut dough into rectangles with a knife. Drop 1 tablespoon of filling onto half of the rectangles. Cover with remaining rectangles. Press edges with a fork to seal. Poke a few holes in the top of each pastry with a toothpick.
- Arrange pastries on the lined baking sheets.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Cool pastries on a wire rack, about 15 minutes.
Nutrition Facts : Calories 322.7 calories, Carbohydrate 26.5 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 1.4 g, Protein 2.9 g, SaturatedFat 14.6 g, Sodium 236.5 mg, Sugar 6.4 g
HOME MADE TOP TARTS!
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.
- Unroll the pie crusts, place on a lightly floured work surface, and roll the crusts slightly with a rolling pin to square the edges. Cut each crust into 8 equal-sized rectangles. Place about 2 teaspoons of strawberry jam in the center of 8 squares, and spread the jam out to within 1/4 inch of the edge of the pastry square. Top each with another pastry square, and use a fork to crimp the squares together, sealing in the jam. Use a knife to trim the pastries, if desired. Move the filled pastries to the prepared baking sheets.
- Bake in the preheated oven until the edges are lightly golden brown, about 7 minutes. Allow to cool on the baking sheets. Meanwhile, stir together the confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting. Spread the cooled tarts with frosting and sprinkle with colored sugar.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 60.8 g, Cholesterol 0.3 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 255 mg, Sugar 37.6 g
Tips:
- Use fresh, ripe fruit: This will give your tarts the best flavor and texture.
- Don't overfill the tart shells: The fruit will expand as it bakes, so leave some room at the top.
- Bake the tarts until the fruit is bubbling and the crust is golden brown: This will ensure that the tarts are cooked through.
- Let the tarts cool completely before serving: This will allow the filling to set and the flavors to meld.
- Serve the tarts with a dollop of whipped cream or ice cream: This will add a delicious finishing touch.
Conclusion:
Top tarts are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a variety of flavors and toppings to choose from, there's a top tart out there for everyone. So next time you're looking for a sweet treat, give top tarts a try. You won't be disappointed!
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