Best 2 Home Made Cream Of Chicken Soup Recipes

**Homemade Cream of Chicken Soup: A Comforting Classic with Endless Variations**

In the realm of comforting and versatile dishes, homemade cream of chicken soup reigns supreme. This culinary gem is not only a delectable treat but also a culinary canvas for endless variations and creative exploration. As you embark on this culinary journey, you'll discover a collection of tantalizing recipes that showcase the transformative power of this classic soup. From the traditional to the innovative, each recipe is designed to delight your taste buds and warm your soul. Whether you're seeking a quick and easy weeknight meal, a comforting dish for a chilly day, or an elegant appetizer for a special occasion, this article has something for every palate and every occasion. So, gather your ingredients, prepare your taste buds, and let's dive into the delectable world of homemade cream of chicken soup!

Let's cook with our recipes!

CREAM OF CHICKEN SOUP

Cream of Chicken Soup image

Provided by Food Network Kitchen

Time 1h

Yield 4 to 6 first-course servings

Number Of Ingredients 15

Ingredients

1/2 cup unsalted butter
1 medium Spanish onion, chopped
2 stalks celery (with leaves), chopped
3 medium carrots, chopped
1/2 cup plus 1 tablespoon flour
7 cups chicken broth, homemade or low-sodium canned
3 sprigs parsley
3 sprigs fresh thyme
1 bay leaf
2 3/4 cups cooked, diced chicken
1/2 cup heavy cream
2 1/2 teaspoons dry sherry
1 tablespoon kosher salt
Freshly ground black pepper to taste
2 tablespoons chopped flat-leaf parsley

Steps:

Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, until soft, about 12 minutes. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more.
Pour in the broth and bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Lower the heat and simmer for 15 minutes.
Stir in the chicken and bring to a boil. Remove from the heat.
Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Remove and discard the herb bundle. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately.

CREAM OF CHICKEN SOUP FROM SCRATCH

Cream of Chicken Soup From Scratch image

I stopped using canned foods, so this is my alternative. This makes about 2 cans worth, and is perfect for casseroles!

Provided by BabyDollPie

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Time 20m

Yield 4

Number Of Ingredients 12

Ingredients

1 ½ cups chicken stock, divided
1 teaspoon finely chopped onion
1 clove garlic, finely chopped
½ cup milk
¼ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon chopped fresh parsley
⅛ teaspoon lemon pepper seasoning
1 pinch ground allspice
1 pinch ground paprika
1 cup milk
¾ cup all-purpose flour

Steps:

Place 1 tablespoon of chicken stock in a saucepan over medium-low heat, and cook and stir the onion and garlic in the broth until they are softened, about 3 minutes. Pour in the rest of the broth and 1/2 cup of milk, and whisk in the salt, black pepper, parsley, lemon pepper seasoning, allspice, and paprika. Bring the mixture to a boil, reduce heat, and allow to simmer for 1 to 2 minutes.
Whisk together the remaining milk and the flour until smooth, and whisk the milk mixture into the hot stock mixture. Keep whisking continuously to avoid lumps until the soup comes almost to a boil and thickens.

Nutrition Facts : Calories 134.4 calories, Carbohydrate 22.9 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.9 g, Protein 5.6 g, SaturatedFat 1.2 g, Sodium 198.3 mg, Sugar 4.4 g

Tips:

Mise en Place: Before starting, measure and prepare all ingredients. This will ensure a smooth cooking process.
Use High-Quality Ingredients: Fresh vegetables, herbs, and quality chicken broth will elevate the flavor of your soup.
Sauté Vegetables Properly: Cook the vegetables until they are softened and slightly caramelized to enhance their flavor.
Simmer the Soup: Allow the soup to simmer for at least 30 minutes to develop a rich and flavorful broth.
Adjust Seasonings: Taste the soup and adjust the seasonings as needed. Add more salt, pepper, or herbs if desired.
Garnish Before Serving: Fresh herbs, a drizzle of olive oil, or a sprinkle of Parmesan cheese can enhance the presentation of your soup.

Conclusion:

Homemade cream of chicken soup is a versatile and comforting dish perfect for various occasions. With its creamy texture, savory flavor, and endless customization options, this soup is a true culinary delight. Whether you enjoy it as a warm and soothing meal on a cold day or as a base for casseroles, pies, and other dishes, this homemade cream of chicken soup will surely impress your taste buds. So gather your ingredients, follow the step-by-step instructions, and indulge in the deliciousness of your homemade creation!