Best 4 Home Made Adobo Seasoning Recipes
**Discover the Enchanting World of Homemade Adobo Seasoning and Explore a Symphony of Filipino Cuisine**
Embark on a culinary journey to the heart of Filipino cuisine with our comprehensive guide to homemade adobo seasoning. This versatile blend of spices and aromatics is the cornerstone of countless Filipino dishes, adding layers of savory, tangy, and slightly sweet flavors that tantalize the taste buds. In this article, we present a collection of delectable recipes that showcase the magic of adobo seasoning, from the classic chicken and pork adobo to lesser-known gems like adobo flakes and adobo fried rice. Whether you're a seasoned cook or just starting your culinary adventure, our recipes offer a perfect blend of authenticity and ease, ensuring that you can recreate these Filipino favorites in the comfort of your own kitchen. Get ready to elevate your cooking skills and indulge in the vibrant flavors of the Philippines!
TRACI'S ADOBO SEASONING
This seasoning is used often in Mexican and Filipino dishes; I've recently started mixing my own seasonings.
Provided by Traci-in-Cali
Categories World Cuisine Recipes Asian Filipino
Time 5m
Yield 21
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder. Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 3.7 calories, Carbohydrate 0.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 666.3 mg, Sugar 0.1 g
HOMEMADE ADOBO SEASONING
Make your own homemade adobo seasoning with just 5 ingredients. This versatile blend of herbs and spices brings bold flavor to meat, vegetables, rice and so much more!
Provided by McCormick
Categories Spice Blends,
Yield 40
Number Of Ingredients 5
Steps:
- Place all ingredients in small bowl and mix until well blended. (Makes 10 teaspoons or 40 (1/4-teaspoon) servings.)
- Test Kitchen Tips:•Don't have McCormick® Ground Oregano on hand? Substitute 1/2 teaspoon McCormick® Oregano Leaves in its place.•For best results, pulse seasoning mixture in a coffee grinder for 3 to 4 seconds to blend flavors.
Nutrition Facts : Calories 0 Calories
HOMEMADE ADOBO ALL-PURPOSE SEASONING
This seasoning is a staple to have in a Puerto Rican kitchen, but sometimes hard to find where I live. So I started making my own and it's good! Great seasoning for just about anything; my boys love to shake it on fries. Enjoy!
Provided by PR Punisher
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 40
Number Of Ingredients 5
Steps:
- Whisk garlic powder, salt, black pepper, oregano, and turmeric together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 2.6 calories, Carbohydrate 0.6 g, Fiber 0.1 g, Protein 0.1 g, Sodium 436.3 mg, Sugar 0.2 g
ADOBO SEASONING
Make and share this Adobo Seasoning recipe from Food.com.
Provided by Abby2495
Categories Low Cholesterol
Time 10m
Yield 7 Tablespoons
Number Of Ingredients 8
Steps:
- In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, and chili powder.
- Store in a sealed jar in a cool, dry place.
Nutrition Facts : Calories 10.9, Fat 0.3, SaturatedFat 0.1, Sodium 2001.8, Carbohydrate 2.2, Fiber 0.9, Sugar 0.2, Protein 0.5
Tips for Making the Best Homemade Adobo Seasoning:
- Use high-quality ingredients: Freshly ground spices and herbs will give your adobo seasoning the best flavor.
- Toast the spices before grinding them: This will bring out their flavor and aroma.
- Store the seasoning in an airtight container in a cool, dry place: This will help it retain its flavor and freshness.
- Experiment with different spice blends: There are many different ways to make adobo seasoning, so feel free to experiment with different ingredients and ratios to find a blend that you like.
- Use adobo seasoning on a variety of dishes: Adobo seasoning is a versatile blend that can be used on a variety of dishes, including chicken, pork, beef, fish, vegetables, and soups.
Conclusion:
Homemade adobo seasoning is a delicious and versatile blend that can be used to add flavor to a variety of dishes. It is easy to make and can be stored for months, making it a great addition to any kitchen pantry. So next time you are looking for a way to add some extra flavor to your food, reach for your homemade adobo seasoning. You won't be disappointed!
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