Best 3 Home Ground Burgers With Bacon Cheese Thyme Recipes
Indulge in the tantalizing symphony of flavors that is our Home-Ground Burgers with Bacon, Cheese, and Thyme. These burgers embody culinary excellence, crafted with succulent ground beef, sizzling bacon, melted cheese, and a hint of aromatic thyme. Explore variations of this classic dish, including the Classic Burger, the Bacon Cheeseburger, the Mushroom and Swiss Burger, and the Veggie Burger. Each recipe offers a unique twist, catering to diverse palates and dietary preferences. Embark on a culinary journey as we guide you through the art of crafting the perfect burger, from selecting the finest ingredients to grilling techniques that ensure a juicy, flavorful patty. Elevate your burger game and impress your taste buds with our curated collection of mouthwatering recipes.
Check out the recipes below so you can choose the best recipe for yourself!
ALL-AMERICAN BACON CHEESEBURGERS
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.
JUICY BACON BURGERS
Adding ground bacon to your burger mix makes the burgers incredibly juicy and flavorful. For each 1 lb. ground beef, add 4 oz of ground bacon.
Provided by Vered DeLeeuw
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Cut the bacon into pieces and freeze the pieces for 20 minutes to make it easier to process.
- Process the bacon in a mini food processor on the "chop" setting until finely ground. Mix it into the beef with the remaining ingredients.
- Form the mixture into four 3/4-inch-thick patties. Use your thumb to make a shallow dimple in the middle of each burger. This helps them retain their shape.
- Heat a well-seasoned cast-iron skillet over medium heat, about 3 minutes. Add the burgers. If the skillet is well-seasoned, there's no need to add oil. Otherwise, add a tablespoon of oil to the pan before adding the burgers.
- Cook the burgers until cooked through, about 4-5 minutes per side over medium heat.*
- Serve immediately with your favorite hamburger toppings.**
Nutrition Facts : ServingSize 1 burger, Calories 290 kcal, Carbohydrate 1 g, Protein 25 g, Fat 20 g, SaturatedFat 8 g, Sodium 518 mg
HOME-GROUND BURGERS WITH BACON, CHEESE, AND FRESH THYME
It's hard to go wrong with a bacon cheeseburger, and downright impossible with this recipe from Emeril Lagasse's book "Emeril at the Grill."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 16
Steps:
- Place the diced chuck in a large bowl.
- Set a 10-inch saute pan over medium heat and add the bacon. Cook, stirring occasionally, until the bacon is crisp and most of the fat has been rendered, 7 to 8 minutes. Add the onions to the pan and cook until they are softened, 4 to 5 minutes. Add the garlic and cook until fragrant, 1 minute longer. Add the thyme and toss to combine. Remove the pan from the heat and pour the mixture over the diced chuck. Drizzle with the Worcestershire, and season with the salt and pepper. Toss gently but thoroughly to combine. Cover and set aside to marinate, refrigerated, for 1 hour.
- Assemble a home grinder according to the manufacturer's instructions, using a medium die for grinding. Grind the meat mixture and then gently form it into 4 patties, being careful not to overwork it. Cover and refrigerate until chilled, about 1 hour.
- Preheat a grill to medium, and lightly oil the grate.
- Remove the patties from the refrigerator and place them on the grill. Cook for 7 to 8 minutes. Then turn them over and place 2 slices of the cheddar on each burger. Cook for another 7 to 8 minutes for medium-rare to medium, or until the burgers are cooked to the desired degree of doneness. Place a burger on the bottom of each of the 4 toasted buns. Dress with the lettuce and tomatoes, and add mayo, ketchup, mustard, and pickles as desired. Serve immediately.
Tips:
- If you don't have a meat grinder, you can buy ground beef from the store. Just make sure it's fresh and has a good fat content (at least 20%). - Don't overwork the meat when mixing it. Overworking can make the burgers tough. - Season the burgers generously with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika. - Use a cast iron skillet or griddle to cook the burgers. This will give them a nice sear and help them cook evenly. - Cook the burgers over medium heat. This will help prevent them from burning on the outside while still cooking through on the inside. - Use a meat thermometer to check the internal temperature of the burgers. They are done when they reach an internal temperature of 160 degrees Fahrenheit.Conclusion:
Homemade ground burgers are a delicious and versatile meal that can be enjoyed by people of all ages. They are perfect for cookouts, picnics, or a casual weeknight dinner. You can customize the burgers to your liking by adding different seasonings, toppings, and sauces. So next time you're looking for a quick and easy meal, give these homemade ground burgers a try. You won't regret it!
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