Indulge in a delectable culinary experience with our mouthwatering Home Ground Burgers, a symphony of flavors that will tantalize your taste buds. Crafted using freshly ground beef, these burgers are juicy and incredibly flavorful. We've elevated the classic burger by adding crispy bacon strips, melted cheese, and a hint of fresh thyme, creating a harmonious blend of textures and flavors. Served on soft, toasted buns, every bite of these burgers is an explosion of savoriness.
Our comprehensive guide includes three irresistible recipes to satisfy every palate.
* The Classic: A traditional burger with lettuce, tomato, and onion, topped with melted cheddar cheese and a tangy ketchup-mustard sauce.
* The Bacon Cheeseburger: A delightful combination of crispy bacon, melted American cheese, and a smoky barbecue sauce.
* The Thyme and Mushroom Burger: A sophisticated twist on the classic, featuring sautéed mushrooms, melted Swiss cheese, and a savory thyme-infused mayonnaise.
Whether you're craving a classic burger or looking for something more adventurous, our Home Ground Burgers with Bacon, Cheese, and Fresh Thyme have something for everyone. So fire up the grill, gather your friends and family, and prepare to indulge in a burger feast that will leave you craving more.
HOME-GROUND BURGERS WITH BACON, CHEESE, AND FRESH THYME
It's hard to go wrong with a bacon cheeseburger, and downright impossible with this recipe from Emeril Lagasse's book "Emeril at the Grill."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 16
Steps:
- Place the diced chuck in a large bowl.
- Set a 10-inch saute pan over medium heat and add the bacon. Cook, stirring occasionally, until the bacon is crisp and most of the fat has been rendered, 7 to 8 minutes. Add the onions to the pan and cook until they are softened, 4 to 5 minutes. Add the garlic and cook until fragrant, 1 minute longer. Add the thyme and toss to combine. Remove the pan from the heat and pour the mixture over the diced chuck. Drizzle with the Worcestershire, and season with the salt and pepper. Toss gently but thoroughly to combine. Cover and set aside to marinate, refrigerated, for 1 hour.
- Assemble a home grinder according to the manufacturer's instructions, using a medium die for grinding. Grind the meat mixture and then gently form it into 4 patties, being careful not to overwork it. Cover and refrigerate until chilled, about 1 hour.
- Preheat a grill to medium, and lightly oil the grate.
- Remove the patties from the refrigerator and place them on the grill. Cook for 7 to 8 minutes. Then turn them over and place 2 slices of the cheddar on each burger. Cook for another 7 to 8 minutes for medium-rare to medium, or until the burgers are cooked to the desired degree of doneness. Place a burger on the bottom of each of the 4 toasted buns. Dress with the lettuce and tomatoes, and add mayo, ketchup, mustard, and pickles as desired. Serve immediately.
ALL-AMERICAN BACON CHEESEBURGERS
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into four patties., Grill burgers, covered, over medium heat or broil 3 in. from the heat for 4-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted. Serve on buns with bacon and toppings of your choice.
Nutrition Facts : Calories 472 calories, Fat 25g fat (10g saturated fat), Cholesterol 98mg cholesterol, Sodium 947mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 1g fiber), Protein 33g protein.
HOME GROUND BURGERS WITH BACON CHEESE & THYME
Steps:
- Heat large skillet over med heat. Add bacon, and cook until crisp. Add onion and cook until soft. Add garlic, and cook until frangrant and soft but not brown. Add thyme and toss to combine. Remove from heat and cool to room temp Place beef in a large bowl. Pour bacom mixture over beef. Drizzle with Worcstershire, salt and pepper. Toss to combine. Cover and refrigerate 1 hour. Using home meat grinder, grind to medium grind. Form into 4 patties . Cover and refrigerate 60 minutes. Grill, add cheddar and other items
Tips:
1. Freshness Matters: Using freshly ground beef yields juicier, more flavorful burgers. If grinding your own meat, choose high-quality cuts like chuck, brisket, or a blend for a balanced flavor. 2. Seasoning Simplicity: Keep the seasoning simple yet effective. Salt and pepper are essential, with a dash of garlic powder, onion powder, and Worcestershire sauce adding depth. Don't overdo it to let the beef's natural flavor shine. 3. Proper Mixing: Gently mix the seasoned beef without overworking it. Overmixing can result in tough burgers. Use a light touch and mix just until the ingredients are combined. 4. Shaping & Dimple: Form the burger patties gently, avoiding packing them too tightly. Create a slight dimple in the center to prevent bulging during cooking. This ensures even cooking throughout. 5. Bacon & Cheese Placement: Layer the bacon and cheese strategically. Place the bacon slices directly on the burger patty, then top with cheese. This prevents the cheese from burning while allowing the bacon to crisp up. 6. Cooking Temperature: Cook the burgers over medium-high heat for a nicely browned exterior and a juicy interior. Use a meat thermometer to ensure they reach your desired doneness. 7. Rest Before Serving: Let the cooked burgers rest for a few minutes before serving. This allows the juices to redistribute, resulting in a succulent and tender burger.Conclusion:
Elevate your burger game with these home-ground burgers featuring bacon, cheese, and fresh thyme. The combination of juicy patties, crispy bacon, melted cheese, and fragrant thyme creates a symphony of flavors that will tantalize your taste buds. Follow these detailed tips to ensure perfectly cooked burgers every time. Whether you enjoy them plain or dressed with your favorite toppings, these burgers are sure to satisfy your cravings and impress your friends and family. From backyard cookouts to casual dinners, let these home-ground burgers become your go-to recipe for a memorable culinary experience.
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