Best 3 Home Fries On The Grill Recipes
**Savor the Delightful Simplicity of Grilled Home Fries: A Culinary Journey from Crispy Classics to Creative Variations**
Embark on a culinary adventure with our tantalizing selection of grilled home fries recipes, promising a symphony of flavors that will elevate your breakfast, brunch, or side dish repertoire. From classic preparations to innovative twists, these recipes cater to every palate, ensuring a delightful experience with each bite. Whether you prefer crispy exteriors with fluffy interiors, a medley of herbs and spices, or a touch of zesty citrus, our curated collection has something special for every home cook. Prepare to be captivated by the simplicity and versatility of grilled home fries, transforming ordinary potatoes into extraordinary culinary delights.
SEASONED GRILLED FRIES
Steps:
- Cover the potatoes with cold water in a large saucepan and cook until almost tender. Drain and dry the potatoes. Cut each potato lengthwise into quarters. Place the potatoes on a baking sheet and brush both sides of the potatoes with oil. Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes. Grill the potato wedges for 3 to 4 minutes per side until golden brown. Serve with ketchup.
QUICK AND EASY HOME FRIES
A quick way to make crispy home fries. Great for breakfast or as a side dish. Potatoes may be shredded and cooked in the same manner for crispy hash browns.
Provided by magicallydelicious
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..
Nutrition Facts : Calories 199.4 calories, Carbohydrate 27.9 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 5.5 g, Sodium 70.9 mg, Sugar 1.3 g
RUSTIC GRILLED HOME FRIES
This was created by my dad and I when we discovered fingerling potatoes in the grocery store. We cut them with a fancy cutter to make the ridged edges but you can just use a regular old knife. Very simple and easy and taste better than deep fried fatty french fries you get in the pub-without the guilt! excellent served alongside fish. You can add more spices if you like-but the basic salt and pepper allows the lovely flavour of the potatoes to shine through.
Provided by KitchenKelly
Categories Potato
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- Scrub potatoes and cut in half or into thirds lengthwise (depending on the size-try to make them all equal and fairly big so they'll hold up well).
- Place potatoes in a pot with boiling salted water and blanch for 8 minutes.
- Strain potatoes and immediately immerse in a bowl of ice water to stop cooking process.
- Let sit 5-10 minutes.
- Drain potatoes well, pat dry and return to bowl.
- Add olive oil and salt and pepper and toss well to coat -Be careful because some potatoes may be soft, you don't want them to break
- Place potatoes on grill on medium heat 6-8 minutes or until they begin to brown.
Nutrition Facts : Calories 89.6, Fat 1.2, SaturatedFat 0.2, Sodium 152.2, Carbohydrate 17.9, Fiber 2.7, Sugar 1.3, Protein 1.9
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold or Red Bliss hold their shape well and are less likely to fall apart when grilled.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Soak the potatoes in cold water: This will help remove excess starch and prevent the potatoes from sticking together.
- Season the potatoes generously: Use a combination of salt, pepper, and your favorite herbs and spices.
- Preheat your grill to medium-high heat: This will help create a nice crust on the potatoes.
- Grill the potatoes in a single layer: Don't overcrowd the grill or the potatoes will steam instead of grill.
- Flip the potatoes halfway through cooking: This will ensure that they cook evenly on all sides.
- Cook the potatoes until they are tender and slightly browned: The exact cooking time will depend on the size and thickness of the potatoes.
- Serve the potatoes immediately: Home fries are best enjoyed hot off the grill.
Conclusion:
Making home fries on the grill is a quick, easy, and delicious way to enjoy this classic breakfast or brunch dish. With just a few simple ingredients and a little bit of time, you can have a plate of perfectly cooked home fries that will be sure to please everyone at the table. So next time you're looking for a new way to cook potatoes, give grilled home fries a try. You won't be disappointed!
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