Best 12 Home Fried Potatoes Recipes

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**Home-Fried Potatoes: Crispy, Flavorful, and Easy to Make**

Crispy on the outside, tender on the inside, and bursting with flavor, home-fried potatoes are a classic side dish that can elevate any meal. Whether you prefer them as a hearty breakfast, a savory lunch, or a comforting dinner, these versatile potatoes can be enjoyed in various ways. This article provides a curated collection of home-fried potato recipes, each with its unique twist to suit different tastes and preferences. From classic to creative, these recipes offer a delightful journey into the world of crispy potato goodness. So, prepare to embark on a culinary adventure, and let's dive into the world of home-fried potatoes!

Let's cook with our recipes!

HOME-FRIED POTATOES



Home-Fried Potatoes image

Yummy 'home-style' fried potatoes. Chunky and flavorful fried potatoes with onion, green pepper and parsley.

Provided by dakota kelly

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 9

4 red potatoes
1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, seeded and chopped
2 tablespoons olive oil
1 teaspoon salt
¾ teaspoon paprika
¼ teaspoon ground black pepper
¼ cup chopped fresh parsley

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
  • In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
  • Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.

Nutrition Facts : Calories 262.4 calories, Carbohydrate 38.3 g, Fat 10.6 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 601.6 mg, Sugar 4.3 g

HOME FRIED BREAKFAST POTATOES



Home Fried Breakfast Potatoes image

Super tasty home fried breakfast potatoes with onions & bell peppers that smells so good your neighbors will be knocking on your door. It's easy to alter this recipe. Sometimes I use Italian seasoning, or add some sausage slices for some variety.

Provided by BuddhaKat

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 red potatoes, medium size, cubed
2 russet potatoes, medium size, cubed
1/2 cup onion, diced
1/4 cup yellow bell pepper, diced
1/8 cup red bell pepper, diced
1 tablespoon garlic salt
1 tablespoon benson's gourmet seasonings supreme seasoning
2 tablespoons margarine
1/4 cup extra virgin olive oil

Steps:

  • Wash & cube potatoes into medium size cubes, skin on or off.
  • Heat 10" skillet to medium heat, add margarine and olive oil.
  • Add potatoes and stir to coat with oil & margarine.
  • Add garlic salt and Benson's Supreme seasoning, stir to coat evenly. Cook over medium heat for about 10 minutes, stir frequently.
  • Reduce heat, add diced onions, red and yellow bell pepper, stir frequently. Cook for about 5 more minutes, or until potatoes are cooked through. Be careful not to overcook the onions and peppers.
  • Start this dish first and then get the bacon or sausage going next. Start cooking the eggs just before the potatoes finish and everything will finish about the same time.

HOME-FRIED POTATOES WITH SMOKED PAPRIKA



Home-Fried Potatoes with Smoked Paprika image

Pimenton, or smoked paprika, gives these potatoes an unexpected flavor. Any of the several varieties of the spice -- ranging from sweet to hot -- will work well, so take your pick.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 6

1/4 cup plus 1 tablespoon olive oil
3 russet potatoes, cut into 1-inch pieces
Coarse salt
2 onions, sliced into rings
1/2 teaspoon pimenton
2 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Heat 3 tablespoons oil in a large nonstick skillet over medium-high heat. Cook potatoes, covered, for 5 minutes. Season with salt. Add remaining 2 tablespoons oil and the onions; stir. Reduce heat to medium, and cook, covered, for 5 minutes more. Uncover, and cook, tossing often, until potatoes and onions begin to brown, about 8 minutes.
  • Sprinkle with pimenton, and cook until potatoes and onions are golden brown and tender, about 8 minutes more. Toss with parsley, and season with salt.

HOME-FRIED POTATOES



Home-Fried Potatoes image

Make and share this Home-Fried Potatoes recipe from Food.com.

Provided by Tonkcats

Categories     Potato

Yield 2 serving(s)

Number Of Ingredients 4

2 large onions, chopped
4 -5 large potatoes
salt & pepper
2 tablespoons oil

Steps:

  • Peel and cube potatoes.
  • Cook in oil in covered skillet, turning often about 5 minutes.
  • Add onions, salt and pepper to taste and continue to cook over l ow heat until potatoes are almost cooked, turning often.
  • Remove cover and continue cooking until well browned and slightly crisped.
  • Serves 2 to

GERMAN HOME FRIED POTATOES



German Home Fried Potatoes image

This recipe is from Horst Mager owner of the Rheinlander in Portland, Oregon. We love the food at the Rheinlander and Gustav's(another of his restaurants)

Provided by Lavender Lynn

Categories     Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

12 red potatoes, small
1 red onion, cut in julienne
1 garlic clove, crushed
2 tablespoons canola oil
2 tablespoons olive oil
2 tablespoons chives or 2 tablespoons parsley, chopped
salt and pepper

Steps:

  • Cook potatoes in their jackets, until done.
  • Cool slightly and peel.
  • Cut into thin slices while still warm.
  • In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan.
  • Heat oil and add potato slices, garlic, and onion.
  • Season with salt and pepper.
  • Saute until golden brown.
  • Sprinkle liberally with chopped chives or parsley.

Nutrition Facts : Calories 581.4, Fat 14.7, SaturatedFat 1.7, Sodium 116.4, Carbohydrate 104.5, Fiber 11.4, Sugar 9.4, Protein 12.5

SEASONING SALT FOR FRENCH FRIES, HOME FRIES, AND FRIED POTATOES



Seasoning Salt for French Fries, Home Fries, and Fried Potatoes image

Fried potatoes are tasty in any form, but this flavorful salt will take your homemade potatoes to a new level. With the added flavor from the seasoning you might even use less salt. Note -- Stir well before each use because the ingredients will settle out in layers.

Provided by 3KillerBs

Categories     Kid Friendly

Time 2m

Yield 1/4 cup

Number Of Ingredients 6

1/4 cup salt
1 teaspoon cumin
2 teaspoons chili powder
1 teaspoon celery seed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder (optional)

Steps:

  • Combine all ingredients in a small dish. Stir well.
  • Sprinkle over fresh, hot French Fries, Home Fries, or Fried Potatoes by pinch or by spoon.
  • DO NOT use a salt shaker because the ingredients will separate into layers.

OLD FASHIONED HOME FRIED POTATOES



Old Fashioned Home Fried Potatoes image

When we cook bacon in the south, we save the drippings and use it for flavor in other foods. This is one of my favorite potato recipes

Provided by southern chef in lo

Categories     Pork

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons bacon fat
5 idaho potatoes, thinly sliced
3 slices bacon, diced
1 onion, chopped
salt and pepper
chopped fresh parsley

Steps:

  • Heat bacon fat in cast iron skillet. Add potatoes, bacon, and onion; cook covered over medium heat for 15 to 20 minutes. Shake the pan while the potatoes are cooking so bacon and onion do not burn and turn the potatoes from time to time.
  • Remove cover and cook until golden brown and crunchy, 10 to 12 minutes.
  • sprinkle with salt, pepper, and parsley.

Nutrition Facts : Calories 196.3, Fat 5.3, SaturatedFat 1.8, Cholesterol 7.7, Sodium 105.6, Carbohydrate 32.9, Fiber 4.2, Sugar 2.2, Protein 5.1

HOME FRIED CHEDDAR CHEESE POTATOES & ONIONS



Home Fried Cheddar Cheese Potatoes & Onions image

*Easy Sides For Easy Dinners* A delicious Side dish for just about any Dinner. Simple & easy too! :)

Provided by hayley parker

Categories     Other Side Dishes

Time 1h20m

Number Of Ingredients 10

4 medium red potatoes
2 Tbsp olive oil
1 medium onion chopped
1 tsp salt
3/4 tsp paprika
1/4 tsp ground black pepper
1/4 Tbsp chopped fresh parsley
1/4 tsp garlic powder
1/4 Tbsp basil, fresh
1/2 c cheddar or pepper jack cheese

Steps:

  • 1. Heat Skillet With 2 Tablespoons Of Olive Oil.
  • 2. Wash & Slice Red Potatoes & Put Into Hot Skillet With Olive Oil.
  • 3. Wash & Mince Onion & Put Into Hot Skillet With Olive Oil & Potatoes.
  • 4. Saute Together, & Add Desired Spices To Taste (Salt, Pepper, Paprika, Basil, Parsley Garlic Powder, ect., ) Until Potatoes Are A Soft Golden Brown On The Skin & Soft (Able to cut through easily) Sprinkle Cheddar cheese and let melt over Potatoes & Onions.
  • 5. Let stand 1 Minute Before Serving.
  • 6. Serve with Ketchup, Sour Cream, Or Salsa.

HOME-FRIED POTATOES



Home-Fried Potatoes image

Canadians prepare hash browns using diced potatoes, not shredded as is the custom in most regions of the U.S. It's usually served in Canada as part of a hearty breakfast that includes eggs, bacon and buttered toast. But it's a pretty versatile, and Home-Fried Potatoes make a great side dish at dinnertime, too.

Provided by Vickie Parks

Categories     Other Breakfast

Time 30m

Number Of Ingredients 10

4 large potatoes (i prefer red potatoes, but yukon golds work well too)
1 Tbsp olive oil (more, if needed)
salt
black pepper
1 medium onion, chopped
1 small green or red bell pepper, chopped
1-2 clove garlic, minced
3/4 tsp paprika
2 Tbsp chopped fresh parsley (or 1 1/2 teaspoons dried parsley)
shredded cheese (oka is a great choice)

Steps:

  • 1. Rinse potato cubes with cold water, drain well, and then cube potatoes.
  • 2. Heat oil in large skills. Add potatoes, season with salt and pepper, and cook for about 10 minutes, turning frequently.
  • 3. Add the onion, bell pepper, garlic, paprika, and parsley, and cook until the potatoes are crisp and brown on all sides, about 10 more minutes, stirring frequently to ensure even browning.
  • 4. During the last few minutes of cooking, spread a handful of shredded cheese on top and continue cooking until the cheese starts to melt. Serve hot.

BLACKENED HOME-FRIED POTATOES FROM HELL



Blackened Home-Fried Potatoes from Hell image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     side-dish

Time 1h3m

Yield 4 servings

Number Of Ingredients 7

2 pounds potatoes (Yukon gold, white, or red potatoes are best, but or baking potatoes, like russets, work well too)
Too much butter
Too much olive oil
6 cloves garlic, diced
1 medium-size cooking onion, diced
1/2 cup fresh rosemary, thyme, or dill, stems discarded before measuring
Salt and freshly ground black pepper

Steps:

  • Quarter potatoes, skin on, and boil them in 8 cups of water with a teaspoon of salt for approximately 20 minutes, or until tender to the poke of a fork. Drain water.
  • In your best large nonstick pan or well-seasoned skillet, over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil. When the butter/oil mixture is hot, transfer potatoes to pan and use a spatula to chop the quarters into smaller pieces (there is no science here). As the potatoes absorb the butter and oil during cooking, continue to add equal amounts of each, as required, to keep the pan well greased. Saute for 20 minutes, turning occasionally, or until potatoes begin browning on all sides. If the potatoes start burning before they brown, reduce the heat.
  • Add garlic, and onions and continue cooking for 15 more minutes, or until potatoes, garlic and onions are all very browned and crispy.
  • When it seems potatoes are almost done to your liking, add herbs, salt, and pepper to taste and toss well. Serve immediately on warmed plates.

BLACKENED HOME-FRIED POTATOES FROM HELL



Blackened Home-Fried Potatoes From Hell image

I found this on Food Network Canada, courtesy of the Surreal Gourmet. These are amazing, and practice makes perfect!

Provided by Mirj2338

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs potatoes (Yukon Gold, white, or, red, are best)
too much butter
too much olive oil
6 cloves garlic, diced
1 medium cooking onion, diced
1/2 cup thyme or 1/2 cup dill, stems discarded before measuring
salt & freshly ground black pepper, to taste

Steps:

  • Quarter potatoes, skin on, and boil them in eight cups of water with a teaspoon of salt for approximately 20 minutes, or until tender to the poke of a fork.
  • Drain water.
  • In your best large nonstick pan or well-seasoned skillet, over medium-high heat, add 1 tablespoon butter and 1 tablespoon olive oil.
  • When the butter/oil mixture is hot, transfer potatoes to pan and use a spatula to chop the quarters into smaller pieces (there is no science here).
  • As the potatoes absorb the butter and oil during cooking, continue to add equal amounts of each, as required, to keep the pan well greased.
  • Sauté for 20 minutes, turning occasionally, or until potatoes begin browning on all sides.
  • If the potatoes start burning before they brown, reduce the heat.
  • Add garlic, and onions and continue cooking for 15 more minutes, or until potatoes, garlic and onions are all very browned and crispy.
  • When it seems potatoes are almost done to your liking, add herbs, salt, and pepper to taste and toss well.
  • Serve immediately on warmed plates.
  • Note: It’s all in the timing of adding the garlic and onions (which can only really be learned through trial and error).
  • Adding them too soon will cause them to burn before the potatoes are crisp, and too late will prevent the garlic and onion from fully caramelizing.

HOME FRIED POTATOES WITH SMOKED PAPRIKA



HOME FRIED POTATOES WITH SMOKED PAPRIKA image

Categories     Potato

Yield 4

Number Of Ingredients 6

1/4 cup plus 1 tabsp olive oil
3 russet potatoes cut into 1 " pieces
coarse salt
2 onions sliced into rings
1/2 tsp smoked paprika
2 tablsp chopped Italian parsley

Steps:

  • Heat 3 tablp oil in large nonstick skillet over med high heat. Cook potatoes covered for 5 mins Season with salt. Add remaining 2 tablsp oil and the onions, stir. Reduce heat to medium and cook covered for 5 mins. more. Uncover and cook tossing often until potatoes and onions begin to brown about 8 mins Sprinkle with smoked paprika and cook until potatoes and onions are golden brown and tender about 8 mins more Toss with parsley and season with salt.

Tips:

  • Choose the right potatoes: Starchy potatoes like Russet or Yukon Gold are best for frying.
  • Cut potatoes evenly: This ensures they cook evenly.
  • Soak potatoes in water: This removes excess starch, resulting in crispier fries.
  • Dry potatoes thoroughly: Excess water will prevent them from crisping up.
  • Use a large skillet or griddle: This allows the potatoes to spread out and cook evenly.
  • Heat the oil properly: The oil should be shimmering but not smoking.
  • Cook the potatoes in batches: This prevents overcrowding and ensures they cook evenly.
  • Flip the potatoes regularly: This ensures they cook evenly on all sides.
  • Season the potatoes: Salt and pepper are classic seasonings, but you can also add other herbs and spices.
  • Serve the potatoes immediately: They are best enjoyed hot and crispy.

Conclusion:

Fried potatoes are a versatile dish that can be served as a side dish, snack, or main course. With the right technique and a few simple ingredients, you can make delicious fried potatoes at home. Experiment with different seasonings to find your favorite flavor combination. Enjoy!

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