Best 2 Home Cooked Pole Beans Recipes
Pole beans, also known as string beans or green beans, are a versatile and delicious vegetable that can be enjoyed in a variety of dishes. They are a good source of fiber, vitamins, and minerals, and they can be cooked in a variety of ways. This article provides three tasty recipes for home-cooked pole beans: a classic Southern-style dish, a flavorful Asian-inspired stir-fry, and a refreshing summer salad. Whether you're looking for a comforting side dish, a quick and easy weeknight meal, or a healthy lunch option, these recipes have something for everyone.
Let's cook with our recipes!
SOUTHERN HOME COOKED POLE BEANS
Make and share this Southern Home Cooked Pole Beans recipe from Food.com.
Provided by The Range Rover
Categories Pork
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Wash the beans,trim stems and ends and snap beans in half and set aside.
- Cook the bacon in large saucepan until crisp remove the bacon reserve the drippings in pan crumble the bacon and set aside.
- Add water and remaining 3 ingredients to the pan bring to boil over high heat add beans and cover.
- Reduce heat to medium cover and cook for 15 minutes.
- Sprinkle with bacon and serve with a slotted spoon.
HOME COOKED POLE BEANS
I love pole beans cooked this way. They are easy to make and the flavor goes on and on.
Provided by Nancy Allen
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. Wash beans; trim stem ends. Snap beans in half, and set aside.
- 2. Cook bacon in a large saucepan until crisp; remove bacon, reserving drippings in pan. Crumble bacon, and set aside.
- 3. Add water and remaining 3 ingredients to saucepan; bring to a boil over high heat. Add beans; cover, reduce heat to medium, and cook 15 minutes or to desired doneness. Sprinkle with crumbled bacon. Serve with slotted spoon. 6-8 servings
Tips:
- Choose fresh, tender pole beans. Look for beans that are bright green and snap easily when bent.
- Trim the beans before cooking. Remove the tough ends and any strings from the beans.
- Cook the beans until they are tender but still slightly crunchy. Overcooked beans will be mushy and lose their flavor.
- Season the beans with salt, pepper, and other spices to taste. You can also add garlic, onion, or other vegetables to the beans for extra flavor.
- Serve the beans hot or cold. Pole beans are delicious on their own or as a side dish with grilled meats or fish.
Conclusion:
Pole beans are a versatile and delicious vegetable that can be enjoyed in many different ways. Whether you're looking for a quick and easy side dish or a hearty main course, there's a pole bean recipe out there for you. So next time you're at the grocery store, be sure to pick up a bunch of pole beans and give one of these recipes a try.
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