Best 2 Home Canned Whole Cranberry Sauce Recipes
Cranberry sauce is a classic side dish for Thanksgiving and Christmas dinners, but it can also be enjoyed all year round. This versatile sauce can be used as a topping for pancakes, waffles, and French toast, or as a filling for pies and tarts. It can also be used to make a delicious cranberry sauce ice cream or sorbet.
This article provides three different recipes for homemade cranberry sauce: a traditional whole berry sauce, a quick and easy cranberry sauce made with frozen cranberries, and a spicy cranberry sauce with a kick of heat. All three recipes are easy to follow and can be made with ingredients that are easily found at your local grocery store. With these recipes, you'll be able to enjoy delicious, homemade cranberry sauce all year long.
CANNED CRANBERRY SAUCE RECIPE
Steps:
- Drain the excess liquid from the cranberry sauce cans and place in a large saucepan. Add remaining ingredients. Bring to boil, constantly stirring for about five minutes. Remove from heat and serve immediately or allow to cool if you'd like it to be more solidified.
Nutrition Facts : Calories 111 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 3 grams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
HOME CANNED WHOLE CRANBERRY SAUCE
Make and share this Home Canned Whole Cranberry Sauce recipe from Food.com.
Provided by michEgan
Categories Sauces
Time 25m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Combine sugar and the water in a 8 quart kettle.
- Stir till sugar is dissolved.
- Heat mixture to boiling. Boil 5 minutes.
- Add the 12 cups of cranberries.
- Cook until skins pop, about 5 minutes.
- Remove from heat.
- Pack into hot jars leaving a 1/2 inch head space.
- Adjust the lids.
- Process in water bath for 5 minutes.
Nutrition Facts : Calories 958.1, Fat 0.2, Sodium 8.5, Carbohydrate 248.1, Fiber 8.7, Sugar 232.5, Protein 0.7
Tips:
- Use fresh, ripe cranberries for the best flavor and texture.
- Wash the cranberries thoroughly before using.
- Do not overcook the cranberries, or they will lose their shape and flavor.
- If you are using a sugar substitute, be sure to use one that is heat-stable.
- Canning whole cranberry sauce is a great way to preserve the flavor and nutrients of fresh cranberries.
- Be sure to follow the canning instructions carefully to ensure a safe and successful product.
Conclusion:
Homemade canned whole cranberry sauce is a delicious and versatile condiment that can be enjoyed all year long. It is a great addition to holiday meals, but it can also be used to add flavor to everyday dishes. With a little planning and effort, you can easily make your own canned cranberry sauce at home.
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