Best 2 Home Canned Rotel Substitute Copycat Clone Homemade Recipes

Rotel, a delicious blend of tomatoes and diced green chilies, is a versatile ingredient that adds a zesty kick to various dishes. Whether you're looking for a quick and easy weeknight meal or a flavorful addition to your next party spread, there's a recipe here that will satisfy your cravings. From classic chili and enchiladas to creative dips and salsas, these recipes showcase the versatility of Rotel and offer a range of options to suit every palate. So, get ready to tantalize your taste buds with these delectable dishes featuring the beloved combination of tomatoes and green chilies.

Check out the recipes below so you can choose the best recipe for yourself!

HOME - CANNED ROTEL - SUBSTITUTE - COPYCAT - CLONE - HOMEMADE

Home - Canned Rotel - Substitute - Copycat - Clone - Homemade image

I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.

Provided by Michigan Dreamer

Categories Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 lbs tomatoes, peeled & quartered (one gallon)
1 large onion, finely chopped
3 bell peppers, finely chopped
1/2 cup white vinegar
2 tablespoons canning salt
10 jalapeno peppers, chopped (for hot, or 7 for med. or mild use 4)
1 1/2 cups sugar

Steps:

Put all ingredients in large enamel pot.
Bring to boil.
Reduce heat and simmer 30 minutes, stirring occasionally.
Pour into sterilized pints.
Seal and process in boiling water bath 5 minutes.

ROTEL TOMATOES - HOMEMADE COPYCAT

Rotel Tomatoes - Homemade Copycat image

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'

Provided by Miss Annie

Categories Sauces

Time 40m

Yield 1 Quart

Number Of Ingredients 3

Ingredients

1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapenos or 12 hot chili peppers, diced
1 teaspoon salt

Steps:

Place in 4 quart saucepan, and simmer until reduced to 1 quart.
(Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
Remember, freezing makes the peppers hotter.

Tips:

To achieve the best flavor, use fresh, ripe tomatoes. This will ensure a sweet and tangy taste.
If you want a spicier Rotel, add a jalapeño or two to the blender. You can also add a pinch of cayenne pepper for an extra kick.
For a creamier Rotel, add a cup of sour cream or cream cheese to the blender. This will give it a smooth and rich texture.
If you don't have any canned diced tomatoes, you can use fresh tomatoes instead. Just peel and dice them yourself.
You can also use a food processor to make Rotel. Just pulse the ingredients until they are finely chopped.
Store Rotel in an airtight container in the refrigerator for up to two weeks.

Conclusion:

These are just a few tips for making your own delicious copycat Rotel. Feel free to experiment with different ingredients and flavors to create a Rotel that you love. Enjoy!