Best 3 Home Brewed Vanilla Extract Homemade Copycat Clone Recipes
Indulge in the rich and versatile world of homemade vanilla extract, a culinary treasure that elevates both sweet and savory dishes. Dive into a collection of meticulously crafted recipes that guide you through the process of creating your own pure vanilla extract, offering a range of options to suit your preferences and needs. Discover the classic method of infusing vanilla beans in alcohol, along with innovative techniques that utilize alternative ingredients like vodka, maple syrup, and even spent vanilla beans. Each recipe is accompanied by clear instructions, helpful tips, and variations to inspire your culinary creativity. Whether you're a seasoned baker, a passionate home cook, or simply someone who appreciates the finer things in life, this article will equip you with the knowledge and skills to craft your own personalized vanilla extract, adding a touch of homemade charm and flavor to your culinary creations.
Let's cook with our recipes!
HOW TO MAKE VANILLA EXTRACT
Make the BEST homemade vanilla extract with more flavor than store-bought! It will enhance your baking and it also makes the perfect gifts!
Provided by Kimberly Killebrew
Categories condiment
Time 15m
Number Of Ingredients 9
Steps:
- Cut the vanilla beans in half lengthwise and scrape out the vanilla flecks inside. Add the flecks and the beans to the vodka in a glass jar with a fitted lid. Make sure the vanilla beans are submerged under the alcohol otherwise any exposed parts can become slimy and potentially ruin your extract. Place the extract in a dark, cool place, shaking occasionally for the first few weeks. The extract "can" be used in as little as 8 weeks but it won't have reached optimal potency. The extract gets better with age. For far better results use after 6 months and for optimal results wait 12 months.
- Once the extract is ready, place the funnel on the glass jars and fill them with the extract. If you like, to get even more flavor out of the beans as the extract ages, slice the used vanilla beans to fit the length of the jars and place about 2 pieces in the 2-ounce jars and 4 pieces in the 4-ounce jars. That way the extract will continue to "ripen" as it sits.Makes 1 cup or 8 ounces of premium vanilla extract*See blog post about how to reuse vanilla beans
HOME BREWED VANILLA EXTRACT - HOMEMADE - COPYCAT- CLONE
For the purist in you... the purest vanilla flavoring ever. This one is from an old Southern Living magazine, from October of 1983.
Provided by Fauve
Categories Weeknight
Time P1m17D
Yield 2 cups
Number Of Ingredients 2
Steps:
- Combine vodka and vanilla beans in jar with tight fitting lid.
- Cover jar and let stand 6-8 weeks.
- Vodka mixture will turn amber colored in a day or two.
- After half the vanilla extract is used, add more vodka to cover the beans.
- The flavor in the beans is gone when vodka no longer turns a dark color.
HOMEMADE VANILLA EXTRACT
Homemade vanilla is fun to give in decorative bottles with attractive labels. Share it with special friends who like to cook or bake. -Becky Jo Smith, Kettle Falls, Washington
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- Place vanilla beans in a tall jar; cover with vodka. Seal jar tightly. Let stand in a cool dark place at least 6 weeks, gently shaking jar once a week.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality vanilla beans. The better the beans, the better the extract.
- Split the vanilla beans lengthwise before adding them to the alcohol. This will help release their flavor.
- Use a clean, airtight container to store the extract. This will help prevent contamination.
- Label the container with the date it was made and the type of alcohol used.
- Store the extract in a cool, dark place. This will help preserve its flavor.
- Allow the extract to age for at least two months before using it. This will allow the flavors to develop fully.
Conclusion:
Making your own vanilla extract is a great way to save money and get a high-quality product. With a little patience, you can easily make delicious vanilla extract at home. Once you try it, you'll never want to go back to store-bought extract again!
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