Best 3 Home Baked Beans Recipes
**Baked Beans: A Versatile and Flavorful Side Dish**
Baked beans are a classic side dish that can be enjoyed with a variety of meals. They are made with dried beans that are cooked in a flavorful sauce, typically made with tomatoes, onions, garlic, and spices. Baked beans can be made from scratch or with canned beans, and there are many different variations on the recipe. This article provides three delicious baked bean recipes: a classic baked bean recipe, a vegetarian baked bean recipe, and a spicy baked bean recipe. Each recipe is easy to follow and can be tailored to your own taste preferences. Whether you are looking for a hearty and comforting side dish or a flavorful addition to your next cookout, these baked bean recipes are sure to please everyone at the table.
PENNSYLVANIA DUTCH HOME BAKED BEANS
This recipe is in a small cookbook I bought Years ago while in Amish country. I've made it for years, and my family loves it. Its well worth the time and trouble for those rave reviews you're sure to get! I had to guess at the servings, so don't take it as a true figure.
Provided by Lou6566
Categories Beans
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Soak beans over night in cold water.
- Drain,and add 1 1/2 quarts fresh water,and the onion and cook slowly until the skins on the beans burst.
- Drain and save the liquid.
- Mix molasses, sasoning and catsup with 1 cup of the liquid.
- Put half the salt pork or bacon in bottom of bean pot or baking dish.
- Add the beans and top with remainder of pork or bacon.
- Pour molasses mixture over beans, and add more liquid just to cover the beans.
- Bake covered for 5 hours in slow oven(300 degrees). Uncover for the last 30 minutes. Add water if necessary while cooking.
HOME-STYLE VEGETARIAN BAKED BEANS
This is a very flavorful vegetarian baked beans recipe that is always a hit. You can add meat if you want, but we find it isn't necessary. The smoky, spicy flavor is perfect, and it is a snap to prepare!
Provided by ROBIN JOYE
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium heat. Add green bell peppers and green onions; cook and stir until slightly cooked, about 2 minutes. Stir in vegetarian baked beans, kidney beans, ketchup, red wine vinegar, brown sugar, chili powder, garlic powder, and liquid smoke flavoring.
- Reduce heat and let simmer, uncovered, until completely heated, about 15 minutes.
Nutrition Facts : Calories 243.4 calories, Carbohydrate 49.8 g, Fat 2.1 g, Fiber 12.2 g, Protein 11.8 g, SaturatedFat 0.3 g, Sodium 805 mg, Sugar 16.3 g
DOWN HOME BAKED BEANS
This is a simple recipe for baked beans, and oh so good.
Provided by MEANJEANNE
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h25m
Yield 11
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl combine beans, chili sauce, onion, brown sugar and bacon. Pour into a 9x13 inch casserole dish.
- Bake in preheated oven for 45 minutes to 1 hour.
Nutrition Facts : Calories 483.5 calories, Carbohydrate 71.6 g, Cholesterol 28.1 mg, Fat 19.1 g, Fiber 6.1 g, Protein 11.8 g, SaturatedFat 6.3 g, Sodium 883.5 mg, Sugar 51.1 g
Tips:
- Use dried beans for the best flavor and texture. If you use canned beans, rinse them well and drain them before using.
- Soak the beans overnight in cold water. This will help them to cook more evenly and quickly.
- Use a variety of beans for a more interesting flavor and texture. Some good options include pinto beans, kidney beans, black beans, and navy beans.
- Add some vegetables to the beans for a more nutritious and flavorful dish. Some good options include onions, celery, carrots, and bell peppers.
- Use a flavorful liquid to cook the beans in. Some good options include chicken broth, beef broth, or vegetable broth.
- Season the beans well with salt, pepper, and other spices. Some good options include garlic powder, onion powder, cumin, and chili powder.
- Simmer the beans for at least 1 hour, or until they are tender. The longer you simmer them, the more flavorful they will be.
- Serve the beans with your favorite sides, such as cornbread, mashed potatoes, or rice.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great source of protein, fiber, and vitamins. With so many different variations to choose from, there is sure to be a baked bean recipe that everyone will enjoy.
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