Best 2 Holy Guacamole Pasta Salad Recipes
**Holy Guacamole Pasta Salad: A Refreshing and Flavorful Summer Dish**
When the weather heats up, it's time to lighten up your meals with fresh and flavorful dishes like this Holy Guacamole Pasta Salad. Featuring a vibrant combination of perfectly cooked pasta, creamy avocado, tangy lime, and a zesty blend of spices, this salad is a delightful twist on the classic guacamole dip. With its vibrant colors and tantalizing aroma, this pasta salad will be the star of your next potluck, barbecue, or summer gathering.
In addition to the main recipe, this article also includes variations to cater to different dietary preferences and tastes. For a vegan version, you can substitute the sour cream with a plant-based alternative like vegan yogurt or cashew cream. If you prefer a spicier kick, feel free to add chopped jalapeños or a dash of cayenne pepper. And for those who love bacon, you can add crispy bacon bits for an extra layer of savory flavor.
Whether you're a fan of traditional guacamole or simply looking for a refreshing and flavorful pasta salad, this Holy Guacamole Pasta Salad is sure to impress. With its easy-to-follow instructions and customizable variations, this recipe is perfect for home cooks of all skill levels. So gather your ingredients, put on your apron, and let's dive into the deliciousness of this summery pasta salad!
HOLY GUACAMOLE PASTA SALAD
Toss fusilli, chunks of avocado and halved grape tomatoes with lime juice and cilantro for a guacamole-inspired pasta salad.
Provided by Food Network Kitchen
Time 35m
Number Of Ingredients 8
Steps:
- Whisk together the olive oil, lime juice, garlic and 1/2 teaspoon salt in a large bowl. Add the tomatoes and avocados and gently toss in the dressing. Let the mixture sit at room temperature while you prepare the pasta.
- Bring a large pot of salted water to a boil and add the pasta. Cook according to the package directions; drain and let cool.
- Add the pasta and cilantro to the tomato-avocado mixture and toss together. Adjust the seasoning with salt as needed.
MILLIE'S HOLY GUACAMOLE PASTA SALAD
If you're a fan of avocados, then you're going to love this pasta salad! Avocado and lime juice are the dressing for the salad. It's not overly wet from the dressing. There's just enough to coat the ingredients. This pasta is full of different ingredients and has a Tex-Mex flair. The chunks of avocado and cheese are super creamy....
Provided by Millie P. York
Categories Salads
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a large bowl (preferably one with a lid), combine cilantro, lime juice, olive oil, and diced avocado. Stir until all the avocado has been coated with some of the lime juice (this will prevent the avocado from browning).
- 2. Add all other ingredients. Stir to combine.
- 3. Season with sea salt to taste. Ground red pepper can also be added for a spicier flavor. Chill and serve. Store leftovers in the fridge for up to 5 days.
Tips:
- For the best flavor, use ripe avocados. Look for avocados that are deep green or black and slightly soft to the touch.
- To easily scoop out the avocado flesh, cut the avocado in half lengthwise and twist the two halves in opposite directions. Then, use a spoon to scoop out the flesh.
- If you don't have fresh cilantro, you can use dried cilantro instead. Use about 1/4 of the amount of dried cilantro as you would fresh cilantro.
- To make the pasta salad ahead of time, cook the pasta and vegetables according to the package directions and let them cool completely. Then, combine all of the ingredients in a large bowl and refrigerate for up to 24 hours. Toss the pasta salad before serving.
Conclusion:
This Holy Guacamole Pasta Salad is a delicious and refreshing salad that is perfect for summer gatherings. It is made with a variety of fresh ingredients, including avocados, tomatoes, corn, black beans, and cilantro. The dressing is made with Greek yogurt, lime juice, and cilantro. This salad is a great source of healthy fats, fiber, and protein. It is also a good source of vitamins A, C, and K.
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