Best 2 Holy Cow Dry Rub For Beef Hot Recipes

**Indulge in a Taste Sensation: Holy Cow Dry Rub for Beef - A Journey Through Flavorful Recipes**

Welcome to a culinary adventure where bold flavors dance on your taste buds. Prepare to embark on a journey of tantalizing recipes using the Holy Cow Dry Rub for Beef, a blend of spices that will transform your ordinary beef into an extraordinary delight. This article presents a symphony of delectable dishes, each showcasing the magic of this unique rub. From the sizzling heat of the Holy Cow Dry Rubbed Steak to the smoky goodness of the Holy Cow Smoked Beef Brisket, these recipes will ignite your passion for grilling and smoking. Get ready to explore a world of flavors that will leave you craving for more.

Here are our top 2 tried and tested recipes!

HOLY COW DRY RUB FOR BEEF - HOT!

Holy Cow Dry Rub for Beef - Hot! image

Enhances the flavor of all types of beef. From the cookbook "Peace, Love and Barbeque", a great read I highly recommend.

Provided by Kats Mom

Categories Low Cholesterol

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 4

Ingredients

3/4 cup paprika
1/2 cup kosher salt, finely ground
1/2 cup black pepper, coarsely ground
1 tablespoon cayenne pepper

Steps:

Sift ingredients together.
Store in an airtight container.

Nutrition Facts : Calories 219.8, Fat 7.6, SaturatedFat 1.4, Sodium 32364.9, Carbohydrate 46.8, Fiber 26.1, Sugar 5.4, Protein 10.5

JIM GOODE'S BBQ BEEF RUB

Jim Goode's BBQ Beef Rub image

This beef rub is great for beef, pork and lamb. Once you mix the spices they'll keep about 4 months in an airtight jar. When ready to use, just rub into the meat, wrap in plastic, and refrigerate the night before grilling.

Provided by Martha

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 24

Number Of Ingredients 14

Ingredients

2 ½ tablespoons dark brown sugar
2 tablespoons paprika
2 teaspoons mustard powder
2 teaspoons onion powder
2 teaspoons garlic powder
1 ½ teaspoons dried basil
1 teaspoon ground bay leaves
¾ teaspoon ground coriander seed
¾ teaspoon ground savory
¾ teaspoon dried thyme
¾ teaspoon ground black pepper
¾ teaspoon ground white pepper
⅛ teaspoon ground cumin
salt to taste

Steps:

In a small bowl, mix together the brown sugar, paprika, mustard powder, onion powder, garlic powder, basil, bay leaves, coriander, savory, thyme, black pepper, white pepper, cumin, and salt. Store in an airtight jar at room temperature until ready to use.

Nutrition Facts : Calories 11.1 calories, Carbohydrate 2.4 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.3 g, Sodium 97.8 mg, Sugar 1.6 g

Tips:

Use a combination of spices to create a flavorful rub. Some common spices used in dry rubs include chili powder, garlic powder, onion powder, paprika, cumin, and cayenne pepper.
Use a binder to help the rub adhere to the beef. Common binders include oil, mustard, or Worcestershire sauce.
Apply the rub liberally to the beef. Make sure to cover all sides of the meat.
Let the beef marinate in the rub for at least 30 minutes, but no longer than 24 hours.
Cook the beef over a high heat to create a flavorful crust. Then, reduce the heat and cook the beef to your desired doneness.
Let the beef rest for 10-15 minutes before slicing and serving.

Conclusion:

Holy Cow Dry Rub for Beef Hot is a flavorful and easy-to-make rub that can be used on any cut of beef. With its combination of spices, binder, and marination time, this rub will help you create a delicious and juicy steak, roast, or brisket. So next time you're looking for a way to spice up your beef, give Holy Cow Dry Rub a try.