Best 4 Holy Cow Cake Recipes
Indulge in the divine decadence of the Holy Cow Cake, a culinary masterpiece that will transport your taste buds to a realm of pure bliss. This extraordinary cake is a symphony of flavors, textures, and colors, featuring a moist chocolate cake base, layers of creamy cheesecake filling, and a rich chocolate ganache frosting, all adorned with an array of delectable toppings. As you embark on this culinary journey, you'll discover variations of this heavenly dessert, each with its unique charm. Delve into the classic Holy Cow Cake recipe for an unforgettable experience, or explore creative twists like the Holy Cow Cheesecake, a delightful spin on the original. For those seeking a gluten-free indulgence, the Holy Cow Gluten-Free Cake offers a symphony of flavors without compromising on texture. And for those with a sweet tooth, the Holy Cow Cupcakes provide bite-sized morsels of pure joy. No matter your preference, the Holy Cow Cake family of recipes promises an extraordinary dessert experience that will leave you craving more.
Let's cook with our recipes!
HOLY COW CAKE
Chocolaty, gooey, rich, and delicious!
Provided by GDEEZY
Categories Desserts Cakes Poke Cake Recipes
Time 1h50m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
- Beat cake mix, water, eggs, and vegetable oil together in a bowl using an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 34 to 38 minutes. Poke holes into cake using a straw.
- Stir sweetened condensed milk and caramel topping together in a bowl; pour over warm cake and holes. Cool cake completely, about 1 hour.
- Spread whipped topping over cake and sprinkle toffee bits over whipped topping.
Nutrition Facts : Calories 379.3 calories, Carbohydrate 56.7 g, Cholesterol 49.5 mg, Fat 15.5 g, Fiber 0.2 g, Protein 4.9 g, SaturatedFat 7.6 g, Sodium 359.2 mg, Sugar 29.8 g
HOLY COW CAKE
I think this is called Holy Cow Cake because that's what everyone says when that taste it =) Note...cool whip and cream cheese topping is kinda rich. I have replaced the cream cheese with a small pack of jello vanilla pudding mixed with the cool whip and it isnt as rich.
Provided by Debbie W
Categories Chocolate
Time 55m
Number Of Ingredients 7
Steps:
- 1. Bake cake as directed in 13x9 baking dish
- 2. While cake is still warm poke holes with a straw or chopsticks.
- 3. mix about 4oz of carmel topping with the condensed milk and spoon slowly over the warm cake making sure the mixture seeps into the cake.measure about 1/2 of the candy bar mixture and sprinkle on the cake.
- 4. Mix cool whip and cream cheese with an electric mixer until smooth.Spread mixture on top of cool cake. Sprinkle remaing candy bar.Drizzle caramel and chocolate ontop if desired.
- 5. Place cake uncovered in refrigerator to chill for about 20 minutes before serving. Store covered in refrigrator.
HOLY COW CAKE
ANOTHER GREAT RECIPE FROM MY DEAR FRIEND SHELLY...WE GOT TO TALKING LAST NIGHT AND MY MOUTH WAS WATERING THINKING ABOUT IT.
Provided by Kimi Gaines
Categories Chocolate
Time 40m
Number Of Ingredients 4
Steps:
- 1. BAKE CAKE ACCORDING TO DIRECTIONS. GREASE A 9X13 INCH PAN. BAKE FOR 25 MINUTES OR UNTIL WOODEN PICK COMES OUT CLEAN. IMMEDIATELY POKE HOLES WITH FORK ALL AROUND THE CAKE. POUR CARAMEL TOPPING ALL OVER CAKE. COOL CAKE COMPLETELY. WHEN COOL SPREAD COOL WHIP ALL OVER CAKE. CHOP CANDY BARS AND SPRINKLE OVER CAKE. HOLY COW IT'S GOOD!!
HOLY COW CAKE RECIPE - (4.6/5)
Provided by kayjayjohnson
Number Of Ingredients 6
Steps:
- Prepare and bake cake as directed on package. Meanwhile, blend caramel and sweetened condensed milk. After removing cake from oven, use a skewer or fork to poke holes into the top of the cake. Pour caramel mixture over cake. Crush candy bars and sprinkle half of them over the warm cake. Chill. Stir cream cheese and Cool Whip together until blended well. Spread over cooled cake. Sprinkle with remaining candy.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cake.
- Make sure your oven is preheated before you start baking. This will help the cake to rise evenly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
Conclusion:
The Holy Cow Cake is a delicious and impressive dessert that is perfect for any special occasion. With its moist chocolate cake, creamy caramel frosting, and decadent chocolate ganache, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give the Holy Cow Cake a try, and see for yourself why it's called "holy."
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