Best 3 Hollywood Chicken Recipes
**Hollywood Chicken: A Culinary Journey to Savor**
Savor the delectable flavors of Hollywood Chicken, a culinary delight that tantalizes taste buds with its crispy, golden-brown exterior and succulent, juicy interior. This dish, often served as a main course or party appetizer, has gained immense popularity in both restaurants and home kitchens alike. Prepare to embark on a culinary adventure as we explore the diverse recipes featured in this article, each offering unique variations on this beloved dish. From the classic Southern-fried Hollywood Chicken to the tangy and flavorful Hollywood Chicken with Lemon-Garlic Sauce, get ready to discover a symphony of flavors that will leave you craving more. Whether you prefer a spicy kick or a milder taste, these carefully crafted recipes cater to a wide range of palates. So, gather your ingredients, preheat your oven or fire up your skillet, and let's embark on a culinary journey that will surely make Hollywood Chicken the star of your next meal.
PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN
This is great and a real kid pleaser. The creole mustard sauce sets off the sweetness of the chicken just right. DH saw a demonstration of the recipe on an early morning show and searched the recipe out for me.
Provided by Mysterygirl
Categories Chicken
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 25
Steps:
- Coarsely grind or crush the two cereals and set aside.
- Beat the egg with milk and set aside.
- Stir together the flour, onion and garlic powders and black pepper.
- Set aside.
- Dip the chicken: pieces in the seasoned flour.
- Move around to coat well, then shake off the excess flour.
- Dip in the egg wash, coating well, then dip in the cereal mixture, coating well.
- Heat oil in a large heavy skillet to 325.
- Drop coated chicken tenders carefully in the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
- Drain and serve immediately with creole mustard sauce.
- For sauce:Mix all ingredients together.
PLANET HOLLYWOOD CAPTAIN CRUNCH CHICKEN
Make and share this Planet Hollywood Captain Crunch Chicken recipe from Food.com.
Provided by Trudski2010
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Coarsely grind or crush the two cereals and set aside.
- Beat the egg with milk and set aside.
- Stir together the flour, onion and garlic powders and black pepper. Set this aside also.
- Dip the chicken pieces into the seasoned flour. Move around to coat well, then shake off the excess flour. Dip into the egg wash, coating well, then dip into the cereal mixture, coating well.
- Heat oil in a large heavy skillet to 325 degrees. Drop coated chicken tenders carefully into the hot oil and cook until golden brown and fully cooked, 3 to 5 minutes depending on size.
- Drain and serve immediately with Creole mustard sauce.
HOLLYWOOD CHICKEN
This recipe has been in my family for years. My two brothers and I are all very picky and hate most casseroles, but this is absolutely delicious, even though it sounds bizarre
Provided by MissBobLoblaw
Categories One Dish Meal
Time 1h30m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Brown and drain ground beef.
- Stir in flour.
- Slowly stir in milk.
- Let simmer for about 20 minutes.
- Add chicken noodle soup.
- Pour into 2-quart casserole dish.
- Top with crushed potato chips (I use Ruffles original or Lays original).
- Bake in oven for about 1 hour.
- When the chips turn brown, the casserole is done.
Nutrition Facts : Calories 157.8, Fat 10, SaturatedFat 4, Cholesterol 45.5, Sodium 310.1, Carbohydrate 3.9, Fiber 0.1, Sugar 0.2, Protein 12.3
Tips:
- To achieve crispy chicken, make sure to pat it dry before coating it in flour and frying.
- Use a heavy-bottomed skillet or Dutch oven to evenly distribute heat and prevent burning.
- Maintain the oil temperature between 325°F (163°C) and 350°F (177°C) for optimal frying results.
- Fry the chicken in batches to avoid overcrowding the pan and ensure even cooking.
- Once fried, transfer the chicken to a wire rack or paper towel-lined plate to drain excess oil.
- To create a flavorful sauce, whisk together ketchup, soy sauce, brown sugar, vinegar, and garlic.
- Simmer the sauce over medium heat until thickened, stirring occasionally.
- Coat the fried chicken in the prepared sauce and serve immediately.
Conclusion:
Indulge in the tantalizing flavors of Hollywood Chicken, a delectable dish that combines crispy fried chicken with a savory and tangy sauce. Follow these tips and tricks to recreate this classic recipe in your own kitchen, impressing your friends and family with your culinary skills. Experiment with different variations, such as using different cuts of chicken or adjusting the sauce to your taste preferences. Hollywood Chicken is a versatile dish that offers endless possibilities for customization, making it a perfect choice for any occasion.
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