Best 9 Holly Cookies Cornflake Style Recipes
Indulge in the delightful world of Holly Cookies, a delectable treat with a crispy cornflake twist. These cookies, inspired by the Holly Wreath Cookies, are a delightful blend of flavors and textures, perfect for any occasion. This article presents a collection of Holly Cookies recipes, each offering unique variations to suit your taste. From the classic Holly Cookies Cornflake Style to the Holly Cookies Dipped in Chocolate, and the Holly Cookies with Red and Green Sprinkles, there's a recipe for every cookie enthusiast. These Holly Cookies are not only visually appealing but also a joy to bite into, with a satisfying crunch and a burst of sweetness. Whether you prefer simple and traditional flavors or crave a more decadent experience, this article has the perfect Holly Cookies recipe for you. So, gather your ingredients, preheat your oven, and embark on a delightful baking journey with our curated collection of Holly Cookies recipes.
Check out the recipes below so you can choose the best recipe for yourself!
NO-BAKE HOLLY COOKIES
Keep the holidays sweet and simple with a batch of No-Bake Holly Cookies. With corn flakes, marshmallows, a hint of green and a few red candies, these No-Bake Holly Cookies are the cutest and easiest festive cookies you'll ever eat.
Provided by My Food and Family
Categories Home
Time 15m
Yield 15 servings, 2 cookies each
Number Of Ingredients 5
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows; cook and stir 3 to 4 min. or until melted. Remove from heat. Stir in food coloring.
- Add cereal; stir to evenly coat. Drop by tablespoonfuls into 30 mounds on waxed paper-covered baking sheets sprayed with cooking spray. Press candies into cereal mixture, flattening each mound slightly.
- Let stand 30 min. or until firm.
Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 100 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 12 g, Protein 1 g
HOLLY COOKIES CORNFLAKE STYLE
I just ran across my Mom's recipe for Holly Cookies. The index card is stained with green food coloring and looks like it has gotten alot of use during her Christmas baking. I did however add one little thing, used butter instead of margarine and added Vanilla Extract. I suppose you could add other flavorings as well like...
Provided by Key Lime
Categories Cookies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Cut the candied cherries into fourths(1/4), set aside for decoration.
- 2. Add marshmallows and butter(in pieces) to a microwave safe container. Micorwave until mixture is melted. This will take about 1 - 2 minutes. Stir well to make sure that everything has melted and is smooth.
- 3. Mix in Pure Vanilla and green food coloring. Stir well to combine.
- 4. Add cornflakes to the marshmallow mixture. Stir well to combine.
- 5. With greased or damp fingers, drop the cornflake mix onto parchment paper. I used mini paper cups. Place a red candied cherry in the middle of the "Wreath".
CORN FLAKE HOLLY WREATHS SUBMITTED BY JILLANN MEUNIER RECIPE BY TASTY
Here's what you need: corn flakes cereal, mini marshmallows, butter, green food coloring, red cinnamon candy
Provided by Tasty
Categories Bakery Goods
Yield 9 wreaths
Number Of Ingredients 5
Steps:
- In a large saucepan over medium heat-melt the butter.
- Add the marshmallows and food coloring-stirring constantly-until the marshmallows have melted.
- Remove from heat and fold in corn flakes until all the cereal is coated.
- Drop onto wax paper until cool enough to touch (but still warm).
- Form cooled/warm clusters into wreaths and finish by pressing in cinnamon candies to decorate.
- Enjoy!
Nutrition Facts : Calories 413 calories, Carbohydrate 89 grams, Fat 5 grams, Fiber 2 grams, Protein 5 grams, Sugar 30 grams
HOLLY CHRISTMAS COOKIES
We've been making these cookies for years. They are colorful, festive, and delicious.
Provided by Heather Dolan
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h25m
Yield 18
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
- Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 29.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 108.2 mg, Sugar 17.3 g
CHRISTMAS CORNFLAKE WREATH COOKIES
These cookies look like little Christmas Wreaths and are great fun for the kids to help with. Very Easy. People always look at these suspiciously, but once they try them, they can't get enough. Recipe may be halved.
Provided by Sharon P.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Microwave marshmallows and butter on High for 2 minutes. Stir, then microwave on High for 2 minutes more. Stir. (This can be done in a double boiler if one doesn't have a microwave.)
- Add and mix quickly the coloring, extracts, then cornflakes. Drop by spoonfuls in clumps on greased wax paper and decorate with 3 red hots each.
- Once cool, transfer to lightly greased serving/storage tray with lightly greased fingers.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 17.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 91.5 mg, Sugar 9.3 g
CHRISTMAS HOLLY TREATS
Someone brought this in to work and I thought I could copy it without a recipe, and did! Have never worked with marshmallows before, WOW (suggestions appreciated)!! Work fast, it's hot! Hint 1: Buy generic corn flakes at the $1 store! Hint 2: If the "berries" don't stick on the "holly", put the cold holly in the microwave for 20 sec. (on waxed paper) and then add the berries.
Provided by Upper Crusty
Categories Drop Cookies
Time 20m
Yield 36 pieces, 18 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a 3 quart saucepan on Low.
- Add the marshmallows and melt completely - keep stirring.
- Add the green food coloring - keep stirring.
- Lower heat to Warm.
- Add corn flakes and mix until they are all green.
- Drop by teaspoons onto waxed paper to create the "holly".
- While each holly is still warm, add 3 Red-Hots as the berries (see Hint 1 at top if berries don't stick).
- Repeat until all the holly is on the waxed paper.
- Let cool and remove from waxed paper. Put on a party plate and enjoy!
HOLLY CHRISTMAS COOKIES
This is a very easy, no-bake Christmas cookie recipe. It makes a festive addition to a Christmas cookie assortment. This recipe was originally my Grandmother's and I hope you enjoy. These cookies always bring back fond memories for me of spending Christmas at Grandma's.
Provided by Northern Cook
Categories Drop Cookies
Time 15m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.
- Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).
- Fold the cornflakes into the marshmallow mixture and stir until all are coated.
- Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.
Nutrition Facts : Calories 39, Fat 1.6, SaturatedFat 0.3, Sodium 37.7, Carbohydrate 6.1, Fiber 0.1, Sugar 3.3, Protein 0.2
HOLIDAY CORNFLAKE COOKIES
I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll need to place the Red Hots right away. -Kathleen Hedger, Fairview Heights, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 16 cookies.
Number Of Ingredients 5
Steps:
- In a 6-qt. stockpot, melt butter over medium heat. Add marshmallows; cook and stir until melted. Remove from heat., Fold in cornflakes. Working quickly, fill 16 greased muffin cups two-thirds full. Using the end of a wooden spoon, make holes in centers to resemble wreaths. Decorate immediately with Red Hots and sprinkles.
Nutrition Facts : Calories 147 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 109mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
HOLLY COOKIES
Make and share this Holly Cookies recipe from Food.com.
Provided by Tona C.
Categories Drop Cookies
Time 30m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter and marshmallows together.
- Add vanilla and food coloring. Mix well.
- Stir in corn flakes.
- Drop in a holly pattern on wax paper. Decorate with red hots.
- If sticky on the bottom, dip in sugar.
Nutrition Facts : Calories 153.4, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 127.5, Carbohydrate 21.4, Fiber 0.2, Sugar 11, Protein 0.9
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your butter is softened to room temperature before creaming it with the sugar.
- If you don't have any corn syrup, you can substitute honey or maple syrup.
- Be careful not to overmix the dough, as this will make the cookies tough.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges and just set in the center.
- Let the cookies cool on a wire rack before enjoying.
Conclusion:
Holly cookies are a delicious and festive treat that are perfect for any occasion. With their crispy cornflake coating and chewy, nutty interior, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and easy dessert, give these holly cookies a try.
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