Best 4 Holly Christmas Cookies Recipes
Indulge in the festive spirit with our delightful collection of Holly Christmas Cookies, an assortment of delectable treats that will add a touch of cheer to your holiday celebrations. From the classic Gingerbread Holly Cookies, adorned with vibrant red and green icing, to the charming Holly Shortbread Cookies, adorned with delicate holly leaves, each recipe offers a unique taste of the season. Discover the secrets behind the melt-in-your-mouth Holly Sugar Cookies, topped with glistening sprinkles, and the irresistible Holly Wreath Cookies, shaped into festive wreaths and drizzled with sweet icing. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and helpful tips will guide you in creating these enchanting cookies that will bring joy to all who taste them.
Here are our top 4 tried and tested recipes!
HOLLY CHRISTMAS COOKIES
We've been making these cookies for years. They are colorful, festive, and delicious.
Provided by Heather Dolan
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h25m
Yield 18
Number Of Ingredients 6
Steps:
- In a saucepan over low heat, melt together the marshmallows, butter, vanilla, and food coloring. Mix in the cornflakes cereal.
- Drop by spoonfuls on wax paper, and decorate with red hots. Set aside, and allow to cool.
Nutrition Facts : Calories 164.5 calories, Carbohydrate 29.8 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 3.3 g, Sodium 108.2 mg, Sugar 17.3 g
HOLLY CHRISTMAS COOKIES
This is a very easy, no-bake Christmas cookie recipe. It makes a festive addition to a Christmas cookie assortment. This recipe was originally my Grandmother's and I hope you enjoy. These cookies always bring back fond memories for me of spending Christmas at Grandma's.
Provided by Northern Cook
Categories Drop Cookies
Time 15m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine and the 32 marshmallows together in a pan over low heat. Stir as needed.
- Once the marshmallows have all melted, remove pot from heat and stir in the green food coloring and the vanilla. Stir until the marshmallow mixture is a uniform green color (no streaks).
- Fold the cornflakes into the marshmallow mixture and stir until all are coated.
- Drop by teaspoon full onto aluminum foil or parchment paper and place 3 red cinnamon candies in the center of each cookie. Let dry.
Nutrition Facts : Calories 39, Fat 1.6, SaturatedFat 0.3, Sodium 37.7, Carbohydrate 6.1, Fiber 0.1, Sugar 3.3, Protein 0.2
CHRISTMAS HOLLY COOKIES (NO BAKE)
I first had these about 23 years ago and thought they were so unique I asked for the recipe. I made some a few years back and put them around a platter and they made a perfect decoration, so perfect no one ate them. I asked why and everyone said they didn't know they were cookies. lol
Provided by Cathy Smith
Categories Cookies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Melt butter & marshmellows, stir in vanilla and green food coloring.
- 2. Add corn flakes and mix until coverd with coloring. Drob by teaspoons full on wax paper.
- 3. Trim each with 3 cinnamon candies.
CHRISTMAS HOLLY COOKIES NO BAKE BY FREDA
If your in a Hurry and running out of time this holiday,and want to make 3 dozen cookies in just 15 min, this recipe is for you. This also adds a festive look to any christmas cookie assortment. Kids and adults alike Love these. Hope you will enjoy also.
Provided by FREDA GABLE
Categories Cookies
Time 15m
Number Of Ingredients 7
Steps:
- 1. Melt Butter or Margarine with all 32 marshmallows together over low heat. Keep stirring to melt, as needed
- 2. Remove from Heat after melted, Stir in green fool coloring and vanilla. Still well til a uniform green color, (with no streaks)
- 3. Fold in all cornflakes into marshmallow mixture. Stir till completely coated.
- 4. Drop By small Teaspoons full onto wax or parchment paper. Place 3 red cinnamon candies in the center on each cookie. Let dry. several hrs. or chill in refer til set and dry. Enjoy.
Tips:
- Chill the dough: Chilling the dough for at least 30 minutes before rolling helps to prevent the cookies from spreading too much in the oven. This results in thicker, chewier cookies.
- Use a cookie scoop: Using a cookie scoop to portion the dough ensures that all of the cookies are the same size and shape. This helps them bake evenly.
- Bake the cookies until the edges are just beginning to brown: Overbaking will dry out the cookies. You want them to be slightly soft in the center, with just a hint of golden brown around the edges.
- Let the cookies cool completely before decorating: This will help to prevent the decorations from smudging or running.
Conclusion:
These Holly Christmas cookies are a delicious and festive way to celebrate the holiday season. They are easy to make and can be decorated in a variety of ways to suit your taste. Whether you choose to keep them simple or go all out with the decorations, these cookies are sure to be a hit with friends and family alike.
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