Best 3 Hollandaise Sauce Delia Smith Recipes
Hollandaise sauce is a classic French sauce that is made with egg yolks, melted butter, lemon juice, and salt. It is a rich and creamy sauce that is perfect for serving with asparagus, eggs, and fish. This article provides two recipes for hollandaise sauce: a classic recipe and a simplified recipe.
The classic recipe uses a traditional method of making hollandaise sauce, which involves whisking the egg yolks and lemon juice over a saucepan of simmering water until they are thick and creamy. The melted butter is then slowly whisked into the egg mixture until it is fully incorporated. This method can be tricky, but it is worth the effort for the delicious results.
The simplified recipe uses a blender to make hollandaise sauce. This method is much easier than the classic method, and it produces a smooth and creamy sauce. The egg yolks, lemon juice, and salt are blended together until they are thick and creamy. The melted butter is then slowly drizzled into the blender while it is running. This method is perfect for those who are short on time or who do not have a lot of experience making sauces.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile sauce. Serve it with your favorite dishes and enjoy the compliments!
CLASSIC HOLLANDAISE SAUCE
The classic Hollandaise Sauce, good for most green veggies, fish, steak, roast beef, Eggs Benedict, and more!!!
Provided by Stoddard Whitridge
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together egg yolks, lemon juice, cold water, salt and pepper. Melt butter in a saucepan over low heat. Gradually whisk yolk mixture into butter. Continue whisking over low heat for 8 minutes, or until sauce is thickened. Serve immediately.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 1.5 g, Cholesterol 143.1 mg, Fat 17.6 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 10.5 g, Sodium 500.9 mg, Sugar 0.1 g
HOLLANDAISE SAUCE
This creamy lemon sauce is a standard. Make it just before serving.
Provided by Bob Cody
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Add egg yolks to a small saucepan; whisk until lemon yellow and slightly thick, about 1 minute. Whisk in lemon juice.
- Add 2 tablespoons cold butter, and place over very low heat. Whisk constantly while butter is melting, and continue whisking until thick enough to see the pan between strokes. Remove pan from heat, and beat in 1 tablespoon cold butter. Repeat. Whisk in melted butter a little bit at a time. Season with salt and white pepper to taste.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 1.4 g, Cholesterol 275.7 mg, Fat 49.4 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 30.4 g, Sodium 12.3 mg, Sugar 0.2 g
MARTHA'S HOLLANDAISE SAUCE
Use this hollandaise sauce to top our Steamed Artichokes with Poached Egg and Smoked Salmon.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Whisk yolks in a large heatproof glass bowl until they begin to turn pale, about 1 minute. Whisk in 4 1/2 teaspoons warm water. Set bowl over a pan of barely simmering water; heat yolk mixture, whisking vigorously, until thickened, 2 to 3 minutes (do not overcook). Remove bowl from pan. Whisk in lemon juice.
- Whisking constantly, pour in melted butter, one drop at a time at first, leaving milky solids behind; whisk until thickened. Season with salt. If not serving immediately, pour hot water from pan into a separate (cool) pan; set bowl on top. Keep sauce warm, whisking occasionally, up to 30 minutes. If sauce becomes too thick, whisk in warm water, 1 teaspoon at a time, to thin.
Tips:
- Make sure all your ingredients are at room temperature before you start cooking. This will help the sauce to emulsify smoothly.
- Use unsalted butter to make the sauce. Salted butter can make the sauce too salty, and it can also cause the sauce to curdle.
- Don't let the sauce boil. If the sauce gets too hot, it will curdle.
- If the sauce does curdle, don't panic! You can fix it by whisking in a little bit of cold water or ice cubes. This will help to bring the sauce back together.
- Hollandaise sauce can be served immediately, or you can keep it warm in a double boiler for up to 30 minutes.
- Hollandaise sauce is a delicious addition to many dishes, including eggs Benedict, steamed asparagus, and grilled fish.
Conclusion:
Hollandaise sauce is a classic French sauce that is made with egg yolks, butter, lemon juice, and salt. It is a rich and flavorful sauce that is perfect for serving with a variety of dishes. While it can seem intimidating to make, hollandaise sauce is actually quite easy to prepare. By following the tips in this article, you can make a delicious and creamy hollandaise sauce that will impress your friends and family.
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