Best 2 Holiday Yam Bake Recipes

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Indulge in a delectable holiday feast with our savory and comforting Holiday Yam Bake. This classic dish combines tender yams, aromatic spices, and a crispy pecan topping, creating a harmonious blend of flavors that will tantalize your taste buds. Explore our collection of diverse yam bake recipes, each offering unique twists and culinary adventures. From the traditional Southern-style yam bake brimming with butter, brown sugar, and marshmallows to the health-conscious baked yam casserole brimming with quinoa and roasted vegetables, our recipes cater to every palate and dietary preference. Whether you prefer a sweet and indulgent treat or a wholesome and nutritious side dish, our Holiday Yam Bake recipes will make your holiday table shine.

Here are our top 2 tried and tested recipes!

HOLIDAY YAM BAKE



Holiday Yam Bake image

A shameless rework of #37319 "Sweet Potato Casserole", this is a sweet treat that will make you want this for both dinner and dessert! Probably would make a fantastic pie. If you like candied yams or pumpkin pie, you will consume this with a quickness.

Provided by kittycatonline.com

Categories     Yam/Sweet Potato

Time 1h

Yield 1 9x13 pan, 8 serving(s)

Number Of Ingredients 11

3 -4 yams (I used 3 yams, each being bigger than the average potato.)
3/4 cup butter
2 eggs
1 1/2 tablespoons vanilla
1 1/2 cups sugar
1 cup heavy cream
12 crushed lorna doone cookies (or other shortbread cookies)
1/2 cup brown sugar
1/2 cup crushed pecans
1/2 cup butter
2 cups miniature marshmallows (actual amount is flexible)

Steps:

  • Peel the yams, cut them up in large pieces for boiling.
  • Boil the yams in a large pot for 30 minutes or until tender.
  • Drain and mash with mixer.
  • Add in eggs, butter, milk, sugar, vanilla. Beat until creamy.
  • Pour into 9x13 baking dish.
  • Bake 20 minutes at 400 degrees f.
  • While the top is baking, crush 12 Lorna Doone cookies. You want bits and pieces, not dust.
  • Melt 1/2 cup butter.
  • Combine crushed cookies, brown sugar, pecans and melted butter. I suggest not using a mixer. The idea is to get the ingredients mixed, but not processed into mud. Just get the stuff mixed up.
  • Remove the casserole from oven at the end of the first baking time.
  • Distribute the topping carefully over the top of the casserole. There will likely not be sufficient topping to cover it all. No problem. Get out some mini marshmallows and cover the top to suit your liking. I ended using two cups worth.
  • Return the casserole to the oven for a maximum of 5 minutes. I recommend keeping a wary eye on it to remove it should the marshmallows start burning. Some folks like marshmallows toasted dark, so of course, you will want to let this go according to your preferences.
  • When done, we covered the casserole with foil and drove across town to have Thanksgiving dinner with family. The casserole remained very hot the entire time, and was just perfect to serve up thereafter.

HOLIDAY YAM BAKE



Holiday Yam Bake image

This yam bake is good anytime not just the holidays!

Provided by Bernice Mosteller

Categories     Other Desserts

Time 55m

Number Of Ingredients 7

1---40 oz can yams
1 can(s) (8 1/2 oz.) crushed pineapple
1 c raisins (optional)
2 Tbsp light brown sugar
2 Tbsp butter or margarine, melted
3 Tbsp chopped pecans
1 c miniature marshmallows

Steps:

  • 1. Drain yams; mash well.
  • 2. Drain pineapple; reserve juice.Add juice to yams.
  • 3. Add sugar and butter; beat well.
  • 4. Stir in pineapple and pecans, and raisins is optional!
  • 5. Spray inside of 1 1/2 quart casserole dish with Pam.
  • 6. Spoon in mixture..
  • 7. Bake for 20 minutes. @ 350 degrees. Sprinkle with marshmallows. BAKE 10 minutes longer.

Tips:

  • Choose the right yams: Look for yams that are firm and have smooth, unblemished skin. Avoid yams that are soft, wrinkled, or have bruises or cuts.
  • Prepare the yams properly: Scrub the yams thoroughly to remove any dirt or debris. Then, cut the yams into 1-inch thick slices.
  • Don't overcook the yams: Yams should be cooked until they are tender but still firm. Overcooked yams will become mushy and lose their flavor.
  • Use a variety of seasonings: Yams have a mild flavor, so they can be seasoned with a variety of herbs and spices. Common seasonings for yams include cinnamon, nutmeg, ginger, cloves, and allspice.
  • Get creative with your toppings: Yams can be topped with a variety of ingredients, such as marshmallows, pecans, walnuts, brown sugar, and maple syrup. Get creative and experiment with different toppings to find your favorite combination.

Conclusion:

Holiday yam bake is a delicious and festive dish that is perfect for any holiday gathering. With its sweet and savory flavor, it is sure to be a hit with everyone at your table. So next time you're looking for a holiday side dish, give this holiday yam bake a try.

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