Best 3 Holiday White Chocolate Fudge Recipes
Indulge in the delectable world of white chocolate fudge, a classic holiday treat that combines creamy sweetness with a hint of vanilla. Prepare to tantalize your taste buds with three irresistible recipes that elevate this confection to new heights. From a classic white chocolate fudge to a decadent peppermint white chocolate fudge and a luscious white chocolate fudge with cranberries, each recipe offers a unique spin on this timeless favorite.
The classic white chocolate fudge recipe forms the core of this culinary journey, providing a smooth and creamy foundation for experimentation. With just a handful of ingredients, you can create a rich and satisfying fudge that melts in your mouth. The peppermint white chocolate fudge takes this classic up a notch, infusing it with the refreshing flavors of peppermint extract and crushed candy canes. Imagine the delightful burst of cool mint mingled with the sweetness of white chocolate, creating a symphony of flavors that will leave you craving more.
Last but not least, the white chocolate fudge with cranberries adds a touch of tartness and visual appeal to this beloved treat. Dried cranberries, with their vibrant red color and tangy flavor, are scattered throughout the fudge, creating a delightful contrast to the creamy white chocolate. Each bite offers a perfect balance of sweetness and tartness, making this fudge an instant favorite among those who appreciate a complex flavor profile.
Whether you're a seasoned baker or a novice in the kitchen, these white chocolate fudge recipes are accessible and enjoyable to make. With step-by-step instructions and helpful tips, you'll be whipping up batches of this delectable fudge in no time. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave your taste buds dancing with joy.
WHITE CHOCOLATE FUDGE
This is the white chocolate lovers' equivalent to heaven. Creamy sweet fudge with pecans. Serve it alongside traditional chocolate fudge for a beautiful presentation.
Provided by Vicki
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h25m
Yield 40
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch baking dish. Set aside.
- In a medium bowl, beat cream cheese, sugar, and vanilla until smooth.
- In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth.
- Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish. Chill for 1 hour, then cut into 1 inch squares.
Nutrition Facts : Calories 126.1 calories, Carbohydrate 17.4 g, Cholesterol 7.9 mg, Fat 6.1 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 3 g, Sodium 24.3 mg, Sugar 16.8 g
WHITE CHOCOLATE FUDGE
This recipe is similar to one of my favorite dark fudge recipes. I'll frequently make my white fudge to give as gifts for Christmas and Valentine's Day. It's an interesting contrast to all of the darker candies-and the cream cheese gives it such a nice rich and creamy texture! My husband and I live on the farm where he was born and raised. We have five children, ranging in age from 17 to 7. I enjoy playing the organ, singing, reading, walking and may crafts.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 dozen.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.
Nutrition Facts : Calories 217 calories, Fat 11g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 43mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.
WHITE CHRISTMAS FUDGE
This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and would be just right for holiday gift-giving.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 pounds.
Number Of Ingredients 9
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside. , In a large heavy saucepan, combine the confectioners' sugar, milk and remaining butter. Cook and stir over medium heat until combined. Bring to a boil; boil for 5 minutes without stirring. Reduce heat to low; stir in white chocolate. Cook and stir until chocolate is melted. , Remove from the heat; stir in extract. Fold in the almonds, apricots, cherries and cranberries. Immediately spread into prepared pan. Refrigerate for 2 hours or until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 32 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use a heavy-bottomed saucepan to prevent the fudge from scorching.
- Stir the fudge constantly to ensure it cooks evenly.
- Do not overcook the fudge, or it will become grainy.
- If you want a creamier fudge, add a little bit of heavy cream.
- For a more intense white chocolate flavor, use high-quality white chocolate.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
Conclusion:
White chocolate fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, rich, and decadent fudge that will satisfy your sweet tooth. This recipe is a great starting point, but feel free to experiment with different flavors and toppings to create your own unique fudge.
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