Best 2 Holiday White Cake Recipes
Indulge in a symphony of flavors with our exquisite Holiday White Cake, a culinary masterpiece that will elevate any festive occasion. This delectable cake is not just a dessert; it's an edible work of art, captivating the senses with its snowy-white exterior and fluffy, moist interior. Its delicate crumb gently melts in your mouth, while the subtle sweetness dances on your palate, leaving you craving more.
Accompanying this heavenly cake is a trio of luscious frostings, each with its own unique charm. The classic vanilla frosting is a timeless favorite, its creamy texture and rich flavor complementing the cake's simplicity. For a touch of elegance, the chocolate ganache frosting adds a decadent layer of sophistication, its velvety smoothness and rich cocoa notes creating an irresistible temptation. And for those who love a burst of tangy sweetness, the lemon cream cheese frosting offers a refreshing twist, its zesty citrus flavor perfectly balancing the cake's sweetness.
Whether you're a seasoned baker or just starting your culinary journey, our Holiday White Cake offers a delightful challenge that will leave you feeling accomplished and proud. With detailed instructions and helpful tips, we guide you through each step of the process, ensuring success even for novice bakers. So gather your ingredients, preheat your oven, and embark on a delightful baking adventure that will produce a centerpiece worthy of any holiday gathering.
WHITE CHOCOLATE HOLIDAY CAKE
At our house, we always bake a birthday cake for Baby Jesus on Christmas Eve. The delicious tradition helps remind us all of the true meaning of the season that we are celebrating.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12-16 servings.
Number Of Ingredients 17
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and 1-1/2 cups of sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition; set aside. Gradually stir buttermilk into white chocolate; add vanilla. Combine the flour, baking powder, salt and baking soda; add to creamed mixture alternately with chocolate mixture, beating well after each addition. In a small bowl and with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, beating until stiff peaks form. Gradually beat in remaining sugar, a tablespoon at a time, on high until stiff peaks form. Fold into batter. Fold in pecans and coconut. , Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat butter, sugar, vanilla and 3 tablespoons milk at low speed in a large bowl until moistened. Beat on medium for 1-1/2 minutes, adding additional milk to achieve spreading consistency. Spread between layers and over the top and sides of cake.
Nutrition Facts : Calories 773 calories, Fat 41g fat (23g saturated fat), Cholesterol 133mg cholesterol, Sodium 489mg sodium, Carbohydrate 98g carbohydrate (76g sugars, Fiber 1g fiber), Protein 6g protein.
HOLIDAY WHITE CAKE
Garnished with red and green gumdrops, this moist cake makes a holiday statement! The white chocolate, almond and coconut flavors taste even better a day after baking.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add candy coating and extracts; beat well. Combine the flour and baking powder; add to creamed mixture alternately with buttermilk. Stir in coconut. , Pour into two greased 9-in. round baking pans. Bake at 350° for 30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost between layers; frost top and sides of cake.
Nutrition Facts :
Tips:
- Properly measure your ingredients: This is crucial for the success of your white cake. Use a kitchen scale to accurately measure dry ingredients like flour and sugar. For liquid ingredients like milk and vanilla extract, use measuring cups with clear markings.
- Sift your dry ingredients: Sifting your flour and other dry ingredients helps to incorporate air, resulting in a lighter and fluffier cake. Make sure to sift the ingredients directly into the mixing bowl to avoid creating a mess.
- Cream the butter and sugar together until light and fluffy: This step is essential for creating a smooth and creamy cake batter. Cream the butter and sugar together on medium speed for several minutes, until the mixture is pale yellow and fluffy.
- Add the eggs one at a time: When adding the eggs to the batter, do so one at a time, beating well after each addition. This helps to prevent the batter from curdling.
- Do not overmix the batter: Overmixing the batter can result in a tough and dense cake. Mix the batter only until the ingredients are well combined.
- Bake the cake in a preheated oven: Preheat your oven to the desired temperature before placing the cake batter in. This helps to ensure that the cake bakes evenly.
- Allow the cake to cool completely before frosting: Let the cake cool completely on a wire rack before frosting. This will help to prevent the frosting from melting and sliding off the cake.
Conclusion:
The holiday white cake is a classic dessert that is perfect for any occasion. With its moist and fluffy texture, sweet and creamy frosting, and elegant appearance, it is sure to be a hit with your family and friends. Follow the tips and instructions provided in this article to create a delicious and beautiful white cake that will be the star of your holiday table.
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