Best 4 Holiday Tortellini Soup Recipes
**Indulge in a delightful symphony of flavors with our Holiday Tortellini Soup, a hearty and comforting dish that embodies the essence of the festive season.**
Dive into a medley of tender tortellini, enveloped in a rich and flavorful broth infused with aromatic herbs and spices. Each bite is a harmonious blend of textures and tastes, with the pillowy tortellini yielding to reveal a delectable filling, while the broth envelops your palate with a symphony of savory and comforting flavors. Whether you're seeking a heartwarming meal to gather around with loved ones or a quick and easy weeknight dinner, this versatile soup delivers both indulgence and convenience. Discover the joy of culinary artistry with our collection of carefully crafted recipes, ranging from the classic Italian Tortellini Soup to unique variations like the Tortellini Soup with Spinach and Kale or the Tortellini Soup with Sausage and Vegetables. With each variation, experience a distinct flavor profile that caters to your preferences, promising a delightful culinary adventure.
RUSTIC ITALIAN TORTELLINI SOUP
Steps:
- Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 878mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
HOLIDAY TORTELLINI SOUP
This is a hearty and flavorful soup. It can be made ahead and freezes well. Recipe is from Taste of Home.
Provided by CookingONTheSide
Categories Stocks
Time 50m
Yield 2 1/2 quarts, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the olive oil in a Dutch oven over medium heat.
- Add pancetta.
- Cook until crisp.
- Add onion; cook 3-4 minutes or until soft.
- Add garlic; cook 1 more minute.
- Add broth and Italian seasoning; bring to a boil and simmer for 5 minutes.
- Meanwhile, cook tortellini according to package directions; drain.
- Add cooked tortellini to soup mixture.
- Stir in tomatoes and simmer 5 minutes.
- Add spinach and cook just until wilted.
- Season with salt and pepper.
- Garnish with cheese.
Nutrition Facts : Calories 257.7, Fat 10.7, SaturatedFat 4.1, Cholesterol 24.4, Sodium 1047.5, Carbohydrate 26.3, Fiber 3.4, Sugar 1.7, Protein 15.6
CHRISTMAS TORTELLINI & SPINACH SOUP
I made this soup for the first time in the summer, but when I saw its bright red and green colors, my first thought was what a perfect Christmas Eve dinner idea! -Marietta Slater, Justin, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring broth to a boil. Add tortellini; reduce heat. Simmer, uncovered, for 5 minutes. Stir in the beans, tomatoes, salt and pepper; return to a simmer. Cook 4-5 minutes longer or until tortellini are tender., Stir in spinach and basil; cook until spinach is wilted. Top servings with cheese.
Nutrition Facts : Calories 239 calories, Fat 5g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1135mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 5g fiber), Protein 11g protein.
BEST EVER TORTELLINI SOUP
Make and share this Best Ever Tortellini Soup recipe from Food.com.
Provided by skat5762
Categories One Dish Meal
Time 35m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Saute celery, onion, carrots and garlic in oil.
- Add spinach and tomatoes and simmer 10 minutes.
- Add spices and chicken broth.
- Simmer, covered, until vegetables are tender-crisp.
- Add water and tortellini and simmer 10- 15 minutes.
- Remove bay leaf and serve.
Tips:
- Use a variety of tortellini. This will add different flavors and textures to your soup. You can use meat-filled tortellini, cheese-filled tortellini, or even vegetable-filled tortellini.
- Don't overcook the tortellini. Tortellini should be cooked until it is al dente, or slightly firm to the bite. Overcooked tortellini will become mushy and lose its flavor.
- Add your favorite vegetables. This is a great way to add more flavor and nutrition to your soup. Some good choices include carrots, celery, onions, spinach, and kale.
- Use a flavorful broth. The broth is the base of your soup, so it's important to use a flavorful one. You can use chicken broth, beef broth, or vegetable broth. If you're using a store-bought broth, be sure to look for one that is low in sodium.
- Season your soup to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream.
Conclusion:
Tortellini soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It's also a great way to use up leftover tortellini. With a few simple ingredients, you can make a pot of tortellini soup that the whole family will enjoy.
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