Best 2 Holiday Tofu Loaf Recipes

**Uncover the Festive Flavors of Tofu Loaf: A Plant-Based Holiday Delicacy**

As the holiday season approaches, indulge in a culinary journey with our diverse collection of tofu loaf recipes that cater to various dietary preferences. Embark on a plant-based adventure with our classic tofu loaf recipe, featuring a savory blend of herbs and spices that harmonizes perfectly with the tender texture of tofu. Experience a symphony of flavors in our vegan tofu loaf, where hearty lentils and aromatic vegetables join forces to create a satisfying and nutritious centerpiece. For those seeking a gluten-free option, our gluten-free tofu loaf offers a delightful fusion of textures and flavors, while our tempeh loaf provides a unique twist on the traditional dish with its nutty and earthy undertones.

Here are our top 2 tried and tested recipes!

HOLIDAY TOFU LOAF

Holiday Tofu Loaf image

My friends tell me to make this every holiday as the vegan main course. It looks really pretty and tastes great. You can adjust the oil/ Juice ratio to suit your fancy, just be sure you baste it throughout the cooking process.

Provided by beet_lust

Categories Soy/Tofu

Time 5h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

3 lbs extra firm tofu
1/4 cup vegetable oil
1/4 cup orange juice
3 tablespoons whole grain Dijon mustard
2 teaspoons low sodium soy sauce
1 teaspoon miso (optional)
1 teaspoon thai chili paste (optional) or 1 teaspoon dried chili pepper flakes (optional)
3 teaspoons dried rosemary
3 teaspoons dried savory
3 teaspoons dried sage
1 teaspoon vegetable bouillon granules
3 tablespoons maple syrup or 3 tablespoons agave nectar
prepared stuffing, of your choice

Steps:

Drain off excess water from tofu. In a food processor or with a potato masher, crumble tofu avoiding any large lumps. Add the vegetable bullion along with 1 tsp each of the sage, rosemary and savory and 1 tbsp of the maple syrup, mix well.
Line a medium sized colander with cheese cloth, fill with tofu mixture. Cover the tofu mixture with a plate topped with a five lb weight (generally a few good sized tomato cans will do the trick). Leave tofu to press for at least three hours in the fridge.
In the mean time, prepare your stuffing.
Preheat Oven to 375 degrees.
Combine remaining ingredients (except for the stuffing) in a bowl, whisk together and set aside. After three hours remove the plate and weight from the tofu. Using a spoon, hollow out the tofu leaving a one inch shell. Fill shell with stuffing (Don't Overfill! The stuffing should only be inside the shell, not spilling over onto the sides) and cover with the extracted tofu. Pack the tofu layer down, then turn colander right-side up onto a deep baking sheet.
Cover tofu loaf with half of the sauce mixture, being sure to spread the mustard grains evenly over the surface. Bake until golden brown (about 1 hour 15 min), basting with remaining mixture after the first 45 minutes.

Nutrition Facts : Calories 280.6, Fat 19.1, SaturatedFat 3.2, Sodium 173, Carbohydrate 13.2, Fiber 3, Sugar 8.4, Protein 19.2

COMFORT TOFU LOAF

Comfort Tofu Loaf image

Make and share this Comfort Tofu Loaf recipe from Food.com.

Provided by Mad Maryno

Categories Soy/Tofu

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb firm tofu, pressed and cubed
2 slices bread, toasted, and crumbled
1 small onion, coarsely chopped
1/2 teaspoon garlic powder
4 tablespoons tomato ketchup
1 tablespoon nutritional yeast (optional)
2 tablespoons tamari soy sauce
1 tablespoon Italian herb seasoning
1 teaspoon black pepper
1/2 cup of coarsely chopped carrot
1/2 cup of coarsely chopped celery

Steps:

First, preheat oven to 350°F.
Put all the ingredients in a food processor, except for the carrot and celery. Blend until smooth.
Add the carrot and celery, and blend in the tofu mixture.
Put in a loaf pan and bake for one hour.
You can also put ketchup on top of the loaf.

Tips:

Use extra-firm or firm tofu: This will help the loaf hold its shape and give it a more meat-like texture.
Press the tofu before using: This will remove excess moisture and help the loaf hold together.
Crumble the tofu into small pieces: This will help it blend better with the other ingredients.
Use a variety of vegetables: This will add flavor and texture to the loaf.
Season the loaf well: Use a variety of herbs and spices to give the loaf flavor.
Bake the loaf until it is golden brown and firm: This will help it hold its shape and give it a crispy crust.
Let the loaf cool before slicing: This will help it hold its shape and prevent it from crumbling.

Conclusion:

Holiday Tofu Loaf is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great source of protein and fiber, and it is also low in calories and fat. This dish is also very easy to make, and it can be tailored to your own dietary needs. Whether you are vegan, vegetarian, or simply looking for a healthier alternative to traditional holiday dishes, Holiday Tofu Loaf is a great option.

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