Best 2 Holiday Toffee Bars Recipes
Calling all toffee lovers! Get ready to indulge in a symphony of flavors with our delectable Holiday Toffee Bars. These divine treats are a harmonious blend of textures and tastes, featuring a buttery shortbread crust, a layer of chewy, gooey toffee, and a decadent chocolate topping.
In addition to the classic Holiday Toffee Bars, we've also included two additional irresistible variations to tantalize your taste buds. The Chocolate Chip Cookie Toffee Bars combine the best of both worlds, featuring a chocolate chip cookie base and a layer of toffee, while the Peanut Butter Toffee Bars introduce a delightful peanut butter twist to the classic recipe.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice bakers can achieve toffee bar perfection. We've also included essential tips and tricks to help you troubleshoot common toffee-making pitfalls.
So gather your ingredients, preheat your oven, and let's embark on a delectable toffee-making journey together!
HOLIDAY TOFFEE BARS
Wrap up holiday gift giving with a rich and buttery toffee bar cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 32
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in pan.
- Bake 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
- Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 130, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 65 mg, Sugar 9 g, TransFat 0 g
GLUTEN-FREE HOLIDAY TOFFEE BARS
Bisquick™ Gluten Free pancake & baking mix makes giving gluten-free cookies not only possible but delicious.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 32
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in Bisquick™ mix. Press in pan.
- Bake 20 to 25 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust; let stand about 5 minutes or until chocolate is soft. Spread chocolate evenly; sprinkle with nuts. Cool 30 minutes in pan on cooling rack. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 140, Carbohydrate 17 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 135 mg, Sugar 10 g, TransFat 0 g
Tips:
- Use a heavy-bottomed saucepan to prevent burning. - Stir the mixture constantly to prevent sticking. - Do not overcook the mixture, or it will become too hard. - Use a candy thermometer to reach the correct temperature. - Pour the mixture into a prepared pan and let it cool completely before cutting. - Store the toffee bars in an airtight container at room temperature.Conclusion:
This Holiday Toffee Bars recipe is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a sweet and crunchy dessert that everyone will love. Whether you are making them for a holiday party or just a snack, these toffee bars are sure to be a hit.
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