Best 3 Holiday Sweet Tart Smoothie Recipes
Indulge your sweet tooth and nourish your body with our delightful Holiday Sweet Tart Smoothie! This festive smoothie is a symphony of flavors, combining the tangy sweetness of cranberries, the velvety richness of sweet potatoes, the zesty zing of oranges, and the creamy smoothness of tart cherries. Made with wholesome ingredients, this smoothie is not only a treat for your taste buds but also a powerhouse of essential vitamins, minerals, and antioxidants.
Our collection of smoothie recipes offers a variety of options to suit your preferences and dietary needs. Whether you're looking for a vegan, gluten-free, or low-carb smoothie, we've got you covered. With recipes ranging from the classic Cranberry Sweet Tart Smoothie to the unique Sweet Potato Tart Smoothie and the refreshing Orange Tart Cherry Smoothie, there's something for everyone to enjoy.
Each recipe includes step-by-step instructions, making it easy for you to recreate these delicious smoothies in your own kitchen. So, gather your ingredients, blend them together, and savor the delightful flavors of the holiday season!
HOLIDAY FRUIT TART
This sweetmeat pastry is filled with dried fruits and nuts. The dessert is so sweet, you only need to serve just a thin slice at the end of the meal.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 19
Steps:
- On a lightly floured work surface, roll out 3/4 of pate brisee to fit a rectangular 13-by-4-inch tart pan to thickness of 1/8 inch. Place pastry in pan; gently press down with your fingers into edges and along rim. Trim pastry along edge of pan. Cover with plastic; refrigerate, along with remaining dough, while making filling.
- Sift flour, salt, and spices into bowl. Add sugar, dried fruit, citron, orange peel, almonds, zest, and juice. Stir in brandy, molasses, and 1 beaten egg. Pack into pastry-lined tin.
- On a lightly floured work surface, roll out remaining dough to 1/8 inch thick. Moisten edges of pastry in tart tin with water; place rolled dough over filling. Seal well, and trim excess dough. Chill tart for 1 hour.
- Heat oven to 325 degrees. Make three slits with a knife for air vents. Whisk remaining egg with 1 tablespoon water in small bowl. Brush tart with egg wash, place tart in oven, and bake until pastry is golden brown and flaky, about 1 hour and 40 minutes. Let cool on wire rack to room temperature. Using a serrated knife, slice into 3/4-inch-thick slices.
TURMERIC-PINEAPPLE-COCONUT SMOOTHIE
This immune-boosting smoothie is made with fresh pineapple, coconut milk, and spiced with turmeric. Not only is it delicious, it's also good for you.
Provided by Yoly
Categories Drinks Smoothie Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine frozen pineapple, coconut milk, turmeric, coconut oil, and sweetener in a blender; blend until smooth.
Nutrition Facts : Calories 170.8 calories, Carbohydrate 29.3 g, Fat 6.4 g, Fiber 2.8 g, Protein 1.1 g, SaturatedFat 5.4 g, Sodium 28.7 mg, Sugar 16.3 g
CHOCOLATE SAPOTE SMOOTHIE
I've been experimenting with tropical fruit and sapote is really interesting. Its pulp is like chocolate pudding. This recipe is really simple and lets the black sapote shine. It's pure creamy, chocolaty goodness.
Provided by claytical
Categories Drinks Recipes Smoothie Recipes
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- Break open the sapote and pull out the pulp. Discard seeds and skin.
- Combine sapote, ice, and almond milk in a blender; blend until smooth.
Nutrition Facts : Calories 403.9 calories, Carbohydrate 95.8 g, Fat 3.4 g, Fiber 7.7 g, Protein 6.4 g, Sodium 107.6 mg, Sugar 10.8 g
Tips:
- For a thicker smoothie, use less almond milk or yogurt. For a thinner smoothie, add more.
- If your bananas are not frozen, freeze them for at least 2 hours before making the smoothie.
- You can use any type of milk or yogurt in this recipe. If you are using unsweetened almond milk, you may want to add a little bit of honey or maple syrup to taste.
- Feel free to add other fruits or vegetables to this smoothie. Some good options include berries, spinach, kale, or avocado.
- If you don't have a high-powered blender, you may need to blend the smoothie in batches.
- Garnish the smoothie with fresh fruit, nuts, or seeds before serving.
Conclusion:
This holiday sweet tart smoothie is a delicious and festive way to start your day. It's packed with nutrients and flavor, and it's sure to put you in the holiday spirit. So next time you're looking for a healthy and refreshing breakfast, give this smoothie a try.
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