Best 3 Holiday Sweet Potatoes Recipes
**Elevate your holiday feast with a delightful selection of sweet potato recipes that will tantalize your taste buds and add a touch of elegance to your table. From the classic Southern candied yams to a sophisticated sweet potato casserole adorned with a pecan crumble, we have curated a collection of dishes that showcase the versatility of this humble vegetable. Indulge in the creamy goodness of our sweet potato and black bean enchiladas, or surprise your guests with a savory twist in our sweet potato and sausage stuffing. And for a lighter option, our roasted sweet potatoes with honey and thyme offer a symphony of flavors that will leave you craving more. Prepare to embark on a culinary journey that celebrates the sweet potato in all its glory.**
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY CITRUS SWEET POTATOES
Change out your traditional sweet potato recipe with this new version. The fruit sauce provides a bright, but not too sweet accent to the sweet potatoes. This side is sure to be enjoyed.-Maureen Akins, Kent, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce sweet potatoes. Bake at 400° for 45-50 minutes or just until tender. Reduce heat to 350°. When cool enough to handle, peel and cut into 1/2-in. slices. Place in a greased 13-in. x 9-in. baking dish., Drain pineapple, reserving juices. In a small saucepan, combine cornstarch and brown sugar. Gradually stir in orange juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pineapple, oranges and cranberries; heat through., Pour sauce over sweet potatoes. Bake, uncovered, at 350° for 35-40 minutes or until bubbly.
Nutrition Facts : Calories 306 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 76g carbohydrate (48g sugars, Fiber 6g fiber), Protein 3g protein.
HOLIDAY SWEET POTATOES WITH MARSHMALLOW CREAM
These Sweet Potatoes are my Granny's recipe, Clara Walker. What makes them extra special? You run your sweet potatoes through a food mill or fine colander and the potatoes are smooth with no lumps or strings. With the addition of some sugar, butter and vanilla these potato's really are the bomb ! The potato's are so smooth and...
Provided by Angela Gray
Categories Side Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. Grease an 8x8 baking dish
- 3. Run the 3 cups of cooked sweet potatoes through a ricer, food mill or fine mesh sieve or colander.
- 4. Stir in the rest of the ingredients by hand.
- 5. Pour into baking dish.
- 6. Top with Marshmallow cream or mini marshmallow. * The marshmallow cream will come out of the jar easier if you microwave it for just a couple of seconds. NO longer or you will have a marshmallow volcano ! lol
- 7. Bake until puffy. Serve immediately
- 8. I always double this recipe so we will have leftovers for the next day. You can make this up the night before and then just pop it in the oven with foil to warm and THEN add the marshmallow.
HOLIDAY SWEET POTATOES
The sweet potatoes, apples and pecans used in this dish are all grown here in southern Arizona. In the fall, we like to visit the pecan groves and pick up the "leavings" after the pickers have gone through.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Layer half of the sweet potatoes and half of the apples in a greased 13-in. x 9-in. baking dish. Repeat layers. Combine brown sugar and nutmeg; sprinkle on top. Dot with butter. Pour cider over all. Cover and bake at 350° for 45-50 minutes. Sprinkle with pecans just before serving.
Nutrition Facts :
Tips:
- Choose sweet potatoes that are firm and have smooth skin. Avoid potatoes that are bruised or have blemishes.
- Wash the potatoes thoroughly before baking. Scrubbing with a vegetable brush can help remove any dirt or debris.
- Prick the potatoes with a fork before baking. This will help the potatoes cook evenly and prevent them from bursting.
- Bake the potatoes at a high temperature (400°F or 200°C) for 45-60 minutes, or until they are tender when pierced with a fork.
- Let the potatoes cool slightly before handling them. This will help prevent them from breaking apart.
- Top the potatoes with your favorite toppings, such as butter, brown sugar, marshmallows, or pecans.
Conclusion:
Holiday sweet potatoes are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them simple or topped with all the fixings, sweet potatoes are a surefire hit at any holiday gathering.
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