Best 2 Holiday Squash Recipes
**Holiday Squash: A Delightful Culinary Journey**
As the holiday season approaches, our thoughts turn to warmth, family, and of course, delicious food. Among the many culinary delights that grace our tables, squash stands out as a versatile and flavorful ingredient that can be prepared in countless ways. This article presents a collection of delectable squash recipes that are sure to impress your guests and make your holiday meals truly special. From the classic roasted squash to more innovative dishes like stuffed squash and squash soup, these recipes offer a diverse range of flavors and textures to satisfy every palate. Whether you're looking for a hearty main course or a delightful side dish, you'll find something to love in this comprehensive guide to holiday squash. So gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that celebrates the bounty of the harvest season.
HOLIDAY SQUASH CASSEROLE
My grandmother's passed down recipe, this warm and comforting side dish is so tasty you'll want to make it all year round! A creamy texture with a nutty, deep flavor, this easy-to-make casserole is sure to please a crowd!
Provided by esactress
Categories Vegetable
Time 1h15m
Yield 1 casserole, 20 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350º. Grease the bottom and sides of a 13"x9" glass baking dish with vegetable oil or cooking spray.
- With a hand grater or food processor, shred zucchini, squash and onion. Add to a large mixing bowl. To the bowl, add the shredded cheese, eggs, milk and oil. Stir to combine.
- Once combined, add the corn muffin mix and your salt and pepper. Stir again to completely incorporate all ingredients. Pour into prepared baking dish and bake on middle rack of oven for 1 hour. Serve warm or room temperature, and enjoy!
HOLIDAY SQUASH
This recipe came from our youngest daughter who especially likes to prepare it at Christmas. The crunchy topping and touch of sweet maple syrup make it our favorite side dish for turkey or ham.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 9
Steps:
- In a medium bowl, combine flour, brown sugar, cinnamon, allspice and salt; cut in butter until crumbly. Peel squash; cut into 1/2-in. slices, removing seeds when necessary. Put a third of the squash slices in a greased 11x7-in. baking dish. Sprinkle with 3/4 cup crumb mixture. Layer the remaining squash on top, overlapping when necessary. Sprinkle remaining crumb mixture over top. Top with pecans. Drizzle with maple syrup. Cover with foil; bake at 350° for 1 hour. Remove foil; bake 10 minutes more or until squash is done.
Nutrition Facts : Calories 330 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 138mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 5g fiber), Protein 3g protein.
Tips:
- Choose the right squash: For this recipe, butternut squash, acorn squash, or kabocha squash are all good choices.
- Roast the squash properly: To get the best flavor and texture, roast the squash until it is tender and slightly caramelized.
- Use a variety of seasonings: This recipe uses a combination of savory and sweet spices to flavor the squash. Feel free to experiment with different seasonings to create your own unique flavor profile.
- Don't be afraid to add other ingredients: This recipe is a great base for adding other ingredients, such as roasted vegetables, nuts, or seeds.
- Make it a meal: This recipe can be served as a side dish or as a main course. If you're serving it as a main course, pair it with a protein-rich dish, such as grilled chicken or fish.
Conclusion:
This holiday squash recipe is a delicious and versatile dish that can be enjoyed by people of all ages. With its sweet and savory flavor, it's sure to be a hit at your next holiday gathering. So next time you're looking for a festive and easy-to-make dish, give this holiday squash recipe a try.
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