Best 2 Holiday Spiral Ham Recipes
Indulge in a culinary journey with our exquisite Holiday Spiral Ham, a centerpiece that combines savory flavors and elegant presentation. This delightful dish is meticulously prepared with carefully selected ingredients, ensuring a symphony of taste that will elevate any festive gathering. Explore the diverse selection of recipes within this article, each offering a unique twist on the classic ham. Discover the secrets to a perfectly glazed ham, infused with aromatic herbs and spices, that will tantalize your taste buds. Embark on an adventure with our Spiced Cranberry-Pineapple Ham, where the tangy sweetness of cranberries and pineapple harmoniously complements the savory ham. Delve into the depths of flavor with our Honey-Baked Ham, a timeless classic that showcases the natural richness of the meat. Delight in the delightful blend of sweet and savory in our Brown Sugar and Dijon Mustard Ham, where the caramelized crust and subtle spice create an unforgettable experience. Prepare to be captivated by our Rosemary and Garlic Studded Ham, where the aromatic essence of rosemary and garlic permeates every bite. Whichever recipe you choose, embark on a culinary odyssey that will leave your guests craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SUNNY'S EASY HOLIDAY SPIRAL HAM
Provided by Sunny Anderson
Categories main-dish
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees F.
- In a bowl, mix together the brown sugar, honey, orange zest, 1/4 cup orange juice, pumpkin pie spice, and nutmeg. Season with salt.
- Roll out enough aluminum foil to surround the ham and place the ham in the center of the foil. Peel back the layers of the ham and place a sprig of thyme between every other layer of the spirals. Pour half of the glaze over the ham allowing it to sink into the slices. Tightly wrap the ham in the foil and place on a rack in a roasting pan. Fill the pan with an inch of water and roast in the oven until the internal temperature reaches 140 degrees F, about 20 minutes per pound.
- Pour the remaining half of the glaze in a small saucepot on medium heat and bring to a simmer. Whisk until small bubbles appear all over, then turn off the heat. The glaze will thicken as it rests.
- Raise the oven temperature to 400 degrees F.
- Remove the ham from the oven. Using caution and tongs to help, peel back the aluminum foil from the top, leaving the aluminum foil on the sides and underneath the ham to catch the glaze and juices. Slather the remaining glaze all over the top of the ham and place back in the oven uncovered for 15 more minutes. Remove and let rest before slicing.
HOLIDAY SPIRAL HAM
With its tangy cranberry-apple relish and the pineapple wedges on the side, this moist, festive ham makes a striking centerpiece for any special-occasion meal.-P Lauren Fay-Neri, Syracuse, New York
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- Place ham on a rack in a shallow roasting pan. Arrange pineapple wedges around ham. Cover and bake at 325° for 1 to 1-1/2 hours. , Meanwhile, in a large saucepan, combine cranberries and apples. Cook over medium heat until the berries pop, about 15 minutes. Add the sugar, orange chunks and lemon juice. Cook and stir until sugar is dissolved. Remove from the heat., Spoon half of the cranberry relish over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 10 minutes before serving. Cut pineapple wedges into large chunks; serve with ham and remaining relish.
Nutrition Facts : Calories 377 calories, Fat 6g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 2042mg sodium, Carbohydrate 42g carbohydrate (23g sugars, Fiber 2g fiber), Protein 41g protein.
Tips:
- Choose the right ham: Opt for a fully cooked spiral-sliced ham for convenience and consistent results.
- Brown sugar glaze: For a classic glaze, combine brown sugar, Dijon mustard, pineapple juice, and spices like cloves, cinnamon, and nutmeg.
- Honey mustard glaze: Mix honey, Dijon mustard, orange marmalade, and a touch of brown sugar for a tangy and sweet glaze.
- Apple cider glaze: Simmer apple cider with brown sugar, butter, and spices like cinnamon and cloves for a flavorful glaze.
- Cherry glaze: Combine cherry preserves, brown sugar, and a touch of Dijon mustard for a fruity and vibrant glaze.
- Slow and steady cooking: Bake the ham at a low temperature (325°F) to prevent drying and ensure even cooking.
- Baste regularly: Brush the ham with the glaze every 20-30 minutes to keep it moist and flavorful.
- Use a meat thermometer: Insert a meat thermometer into the thickest part of the ham to ensure it reaches an internal temperature of 140°F.
- Let it rest: Before slicing and serving, let the ham rest for 15-20 minutes to redistribute the juices and enhance the flavor.
Conclusion:
With careful preparation, attention to detail, and a delicious glaze, you can create a succulent and memorable holiday spiral ham that will be the centerpiece of your festive feast. Experiment with different glaze flavors to suit your preferences and impress your guests with your culinary expertise. Remember, the key to a perfect spiral ham lies in choosing a quality ham, cooking it slowly and steadily, and basting it regularly with a flavorful glaze. Happy holidays and enjoy your homemade spiral ham!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
