Indulge in the irresistible crunch and festive flavors of Holiday Spiced Roasted Pecans, a delightful snack or addition to your holiday gatherings. These pecans are expertly roasted to perfection, coated in a tantalizing blend of warm spices like cinnamon, nutmeg, and ginger, and a touch of sweetness from pure maple syrup. Discover variations of this classic recipe, including a zesty Orange-Spiced Pecan version infused with tangy orange zest and a touch of cayenne pepper for a hint of heat. For a touch of elegance, try the Rosemary-Spiced Pecans, where fresh rosemary adds a subtle herbaceousness that complements the sweet and savory flavors. And for those who love a sweet and salty combination, the Sweet and Salty Spiced Pecans are sure to satisfy with a sprinkle of sea salt that balances the maple syrup's sweetness. Each recipe provides step-by-step instructions and helpful tips to ensure your roasted pecans turn out perfectly every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with the enticing aromas of the holidays.
Here are our top 7 tried and tested recipes!
SPICED PECANS
So simple, so good! Have tried several different combinations of spices, but keep coming back to this one. I use only pecans, but mixed nuts would be fine.
Provided by Pat
Categories Appetizers and Snacks
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- In a small bowl beat the egg white with the water. Stir in the pecans, mixing until well moistened.
- In a small bowl, mix together sugar, salt, cinnamon, cloves and nutmeg. Sprinkle over the moistened nuts. Spread nuts on prepared pan.
- Bake in preheated oven for 30 minutes, stirring once or twice. Be careful not to overcook and burn the nuts.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 24.7 g, Fat 39 g, Fiber 5.5 g, Protein 5.6 g, SaturatedFat 3.4 g, Sodium 203.6 mg, Sugar 18.9 g
SPICED PECANS
Steps:
- Line a half sheet pan with parchment paper and set aside.
- Mix the salt, cumin, cayenne, cinnamon and orange peel together in a small bowl and set aside.
- Place the nuts in a 10-inch cast iron skillet and set over medium heat. Cook, stirring frequently, for 4 to 5 minutes until they just start to brown and smell toasted. Add the butter and stir until it melts. Add the spice mixture and stir to combine. Once combined, add both sugars and water, stirring until the mixture thickens and coats the nuts, approximately 2 to 3 minutes.
- Transfer the nuts to the prepared sheetpan and separate them with a fork or spatula. Allow the nuts to cool completely before transferring to an airtight container for storage. Can be stored up to 3 weeks.
HOLIDAY SPICED ROASTED PECANS
When I have houseguests during the holidays, I always maintain some serving stations around the house. These casual areas have bottles of wine (red/white) and snacks. This is one of my guests favorite snacks to nosh on, and with a dozen people in the house, I can go through about 10 cups of these a day. I only have one good...
Provided by Andy Anderson !
Categories Other Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. PREP/PREPARE
- 2. Place a rack in the middle position, and preheat the oven to 400f (205c).
- 3. Add the butter to a small saucepan, and melt over medium low heat until the foaming subsides.
- 4. Add the coconut sugar, cayenne pepper, and cinnamon to the melted butter and mix to combine.
- 5. Bring the mixture up to a simmer, as you continue to stir.
- 6. Chef's Note: I love the added dimension of flavor that the coconut sugar gives to these pecans. You can, if you choose, substitute some (more traditional) dark brown cane sugar.
- 7. Chef's Tip: If you are going to use dark brown cane sugar, then reduce the butter from three tablespoons, down to two.
- 8. Add the pecans and fold several times, until they are completely coated in the mixture.
- 9. Chef's Note: The recommended amounts of butter are only a place to start. Depending on the dryness of your sugar, you might need to add a bit more. The mixture should have the viscosity of a caramel sauce.
- 10. Spread the coated pecans out in a thin layer on a parchment-lined baking sheet.
- 11. Place in the preheated oven for 8 minutes.
- 12. Remove from the oven, and allow them to completely cool, about 30 minutes
- 13. PLATE/PRESENT
- 14. Break apart the pecans, place on a serving dish, and then stand back. Enjoy.
- 15. Keep the faith, and keep cooking.
SPICED PECANS
Steps:
- Preheat the oven to 300 degrees F. Spray a sheet pan with the cooking spray or brush it lightly with oil.
- Place the egg white in a large bowl and whisk vigorously for 15 seconds, until light and frothy. Whisk in the brown sugar, vanilla, cinnamon, ginger, chile powder, cloves, 1 teaspoon kosher salt, and 1/2 teaspoon pepper. Add the pecans and mix well, until thoroughly coated. Pour the mixture, including any liquid, onto the prepared pan and spread in a single layer. Bake for 30 minutes, tossing twice with a metal spatula. Each time you toss the pecans, spread them out again in one layer. When they're done, sprinkle with fleur de sel and allow to cool completely; they will crisp as they cool. Serve at room temperature.
SPICED HOLIDAY PECANS
Make and share this Spiced Holiday Pecans recipe from Food.com.
Provided by Bev I Am
Categories Lunch/Snacks
Time 15m
Yield 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter 2 large baking sheets.
- Melt 1/4 cup butter in large skillet over medium heat.
- Add brown sugar, 1/4 cup water, salt and spices; stir until sugar dissolves.
- Add nuts to sugar mixture and cook until syrup thickly coats nuts, stirring frequently, about 5 minutes.
- Transfer nuts to prepared baking sheets.
- Bake until golden, about 5-10 minutes.
- Cool (Can be prepared 3 days ahead. Store in airtight container at room temperature).
ROASTED HOLIDAY PECANS
This is a great snack recipe that is well received by all. A lady I once worked with gave me this recipe.
Provided by CaramelPie
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F.
- Place pecans on foil-lined shallow baking pan.
- Combine other ingredients and pour over pecans.
- Stir well.
- Bake for 25 to 30 minutes, stirring occasionally during baking.
- Drain on paper towels.
- Store in air tight containers.
Nutrition Facts : Calories 247.6, Fat 26.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 197.6, Carbohydrate 4.2, Fiber 2.7, Sugar 1.2, Protein 2.7
EASY SPICED PECANS
The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays. -Tammi Simpson, Greensburg, Kentucky
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a large skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Drain on paper towels. In a large bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet. , Bake at 325° for 10 minutes. Cool. Store in an airtight container.
Nutrition Facts :
Tips:
- Use a variety of nuts: In addition to pecans, you can also use almonds, walnuts, or a mix of nuts.
- Don't overcrowd the pan: Spread the nuts in a single layer on the baking sheet so that they roast evenly.
- Roast the nuts until they are fragrant and golden brown: This will take about 10-15 minutes, depending on the type of nuts you are using.
- Stir the nuts frequently: This will help to ensure that they roast evenly.
- Let the nuts cool completely before storing them: This will help to prevent them from becoming soft and chewy.
- Store the nuts in an airtight container in a cool, dry place: They will keep for up to 2 weeks.
Conclusion:
These holiday spiced roasted pecans are a delicious and festive snack that is perfect for any occasion. They are easy to make and can be stored for up to 2 weeks, making them a great gift for friends and family. With their sweet and spicy flavor, these pecans are sure to be a hit at your next holiday gathering.
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