Best 7 Holiday Spiced Peaches Recipes

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Indulge in the enticing aroma of Holiday Spiced Peaches, a delightful treat that captures the essence of the holiday season. This recipe collection presents a medley of delectable variations, each offering a unique twist on this classic dish. From the traditional Holiday Spiced Peaches, simmered in a symphony of spices and citrus, to the boozy delight of Spiced Peaches with Bourbon, there's a recipe for every palate. For those who prefer a tangy kick, the Spiced Peaches with Cranberry and Orange zest offer a vibrant flavor combination, while the Maple-Spiced Peaches introduce a subtle sweetness with a hint of maple syrup. And for those who love the warmth of ginger, the Spiced Peaches with Ginger and Honey deliver a delightful spicy-sweet symphony. With step-by-step instructions and a treasure trove of flavor combinations, this recipe collection ensures a perfect spiced peaches experience for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY SPICED PEACHES



Holiday Spiced Peaches image

Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years, so I improvised my own recipe.This dish compliments a traditional turkey dinner.

Provided by GREG IN SAN DIEGO

Categories     Tropical Fruits

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

29 ounces canned peach halves (I prefer Del Monte.)
1/2 cup brown sugar
1/3 cup apple cider vinegar
8 whole cloves
1 cinnamon stick
1 pinch allspice
2 -3 drops lemon juice

Steps:

  • Drain peaches and set aside.
  • Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.
  • Add peaches and simmer about 5 more minutes, stirring frequently.
  • Drain peaches and cool in refrigerator until time to serve.

SPICED PEACHES, GRANDMA'S SPECIAL RECIPE



Spiced Peaches, Grandma's Special Recipe image

Grandma would make these for holidays and church potluck dinners. There were never any left.

Provided by Kathie Carr

Categories     Fruit Sides

Time 10m

Number Of Ingredients 5

1 qt home canned peaches (or use 2 cans store bought)
1 1/3 c sugar
1 c apple cider vinegar
4 cinnamon sticks
2 tsp whole cloves

Steps:

  • 1. Drain peaches and save syrup, bring to boil. Add remaining ingredients, except peaches. Simmer 10 minutes or longer. Pour over peaches, cool and refrigerate. Serves 8-10. Remove cloves before serving but you can leave the cinnamon in for a nice look.

GEORGIA SPICED PEACHES



Georgia Spiced Peaches image

This is an old, old recipe from relatives in Georgia.

Provided by Donna

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Yield 100

Number Of Ingredients 6

19 pounds firm ripe peaches
7 pounds white sugar
2 cups distilled white vinegar
1 quart water
24 whole cloves
3 tablespoons crushed cinnamon stick

Steps:

  • Peel peaches and set aside. In a large pot over medium high heat, boil sugar, vinegar and water until the syrup is moderately thick.
  • Add cloves, cinnamon and peaches. Bring to boil stirring occasionally until the peaches can be pierced to the pit with a fork.
  • Fill sterilized canning jars with peaches. Continue boiling syrup until heavy and add to peaches to cover.
  • In a large stock pot, pour water half way to top with boiling water. Using a holder, carefully lower jars into pot. Leave a 2-inch space between jars. Add more boiling water to cover them, about 2 inches above the tops. Bring to a boil and cover, processing for 35 minutes. Remove jars from pot. Put jars on a wood or cloth surface, several inches apart and allow to cool. Jars will be sealed.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 36 g, Fiber 0.1 g, Sodium 3.5 mg, Sugar 35.7 g

SPICED PEACHES WITH CINNAMON AND BROWN SUGAR



Spiced Peaches with Cinnamon and Brown Sugar image

Canned peaches get special attention from cinnamon and brown sugar in Debbie Schrock's kitchen. "Served warm, these peaches offer down-home comfort," comments the Jackson, Mississippi cook. "Chilled, they make a refreshing treat with frozen yogurt."

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 can (15 ounces) peach halves in light syrup
2 tablespoons brown sugar
1 teaspoon lemon juice
1 teaspoon orange juice
2 cinnamon sticks (3-1/2 inches)

Steps:

  • Drain peaches, reserving juice; set the peaches aside. Pour juice into a saucepan; add brown sugar and lemon and orange juices. Bring to a boil over medium heat; add cinnamon sticks. Reduce heat;, simmer, uncovered, for 5 minutes. Add peach halves; heat through. Discard cinnamon sticks. Serve warm or cold.

Nutrition Facts :

SPICED PEACHES



Spiced Peaches image

For me, this is an absolute Christmas/holiday must and, as with so many good things in my life, comes to me from my sister-in-arms, Hettie Potter. I've used bottled peaches, I've used tinned peaches and it honestly doesn't matter which, but I'm afraid you have to resist the healthier peaches tinned in fruit juice rather than syrup. If you can find only slices, not halves, so be it. This is a beautiful condiment to eat with roast ham, hot or cold, and I love it with cheese, too. It makes the kitchen feel like a proper Christmas/holiday kitchen - and it's a very easy present to whip up for people, too, beautiful in old-fashioned glass jars.

Provided by Nigella Lawson : Food Network

Categories     condiment

Time 10m

Yield about 8 servings with a joint of ham

Number Of Ingredients 8

Two 14-ounce cans peach halves in syrup
1 tablespoon rice vinegar or white wine vinegar
2 short sticks cinnamon
1 1/2-inch piece ginger, peeled and sliced thinly into rounds
1/2 teaspoon crushed dried chili flakes
1/2 teaspoon kosher salt or 1/4 teaspoon table salt
1/4 teaspoon whole black peppercorns
3 whole cloves

Steps:

  • Empty the cans of peaches into a saucepan with their syrup. Add the vinegar, cinnamon, sliced ginger, chiles, salt, whole peppercorns and cloves. Bring the pan to the boil, and let boil for a minute or so then turn off the heat and leave it in the pan to keep warm.
  • Serve the peaches with a hot ham letting people take a peach half and some of the spiced juice. Any leftovers can (and should) be stored in a jar and refrigerated and then eaten cold with cold ham.

SPICED PEACHES



Spiced Peaches image

This is a super summer dessert because peaches are plentiful. The sweet chilled fruit topped with sour cream and brown sugar is so refreshing. When fresh peaches aren't available, use canned peach halves with tasty result.-Norma Erne, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6 servings.

Number Of Ingredients 8

1/2 cup sugar
1/2 cup water
1/4 cup vinegar
8 to 10 whole cloves
1 cinnamon stick
6 fresh peaches, peeled and halved
1/2 cup sour cream
2 tablespoons brown sugar

Steps:

  • In a large saucepan, bring the first five ingredients to a boil. Reduce heat; simmer 10 minutes. Add peaches; simmer until heated through, about 10 minutes. , Pour into a shallow dish. Cover and chill 8 hours or overnight. Drain. Spoon peaches into serving dishes; garnish with a dollop of sour cream and sprinkle with brown sugar.

Nutrition Facts :

SPICED PEACHES



Spiced Peaches image

I serve this at room temperature as a side dish for ham. Any leftovers are eaten (cold) with cottage cheese or by themselves. The recipe can be easily doubled. I don't remember the name of the cookbook it came from, but it was replicating dishes from colonial America. (Did canned peaches existed at that time?) :) Don't let the vinegar throw you, the flavors blend smoothly.

Provided by Satisfied Kris

Categories     Fruit

Time 13m

Yield 8 serving(s)

Number Of Ingredients 5

1 (29 ounce) can peaches in heavy syrup
1 teaspoon whole cloves
2 cinnamon sticks (3 inch)
2/3 cup sugar
1/2 cup vinegar

Steps:

  • Drain peaches, reserve syrup.
  • Combine syrup, cloves, cinnamon stick, sugar and vinegar in a medium saucepan.
  • Bring to a boil; cover and simmer 5 minutes.
  • Remove from heat, add peach halves and cool completely.
  • Refridgerate in airtight container overnight.
  • Note: Flavor becomes stronger when stored several days.

Nutrition Facts : Calories 144.2, Fat 0.1, Sodium 6.9, Carbohydrate 37.4, Fiber 1.4, Sugar 35.9, Protein 0.5

Tips:

  • Choose ripe, firm peaches: This will ensure that they hold their shape and don't become mushy during cooking.
  • Peel the peaches: This is optional, but it will give the jam a smoother texture.
  • Use a variety of spices: The recipe calls for cinnamon, nutmeg, and ginger, but you can also add cloves, allspice, or cardamom.
  • Simmer the peaches until they are soft: This will take about 15-20 minutes.
  • Taste the jam and adjust the sweetness: You may want to add more sugar if you like a sweeter jam.
  • Can the jam: This is a great way to preserve the jam for later use.

Conclusion:

This holiday spiced peaches recipe is a delicious and easy way to enjoy the flavors of the season. The jam is perfect for spreading on toast, pancakes, or waffles, or using as a filling for pies and tarts. It also makes a great gift for friends and family.

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