Best 3 Holiday Spiced Fruit Punch Recipes

Indulge in the spirit of festivity with our tantalizing Holiday Spiced Fruit Punch, a symphony of flavors that will warm your heart and quench your thirst. This non-alcoholic delight is a delightful blend of fresh fruits, zesty spices, and a hint of sweetness, making it a perfect accompaniment to any holiday gathering. Additionally, we're sharing a collection of equally enticing recipes to complement your holiday feast. From the classic Cranberry Sauce that adds a tart and tangy touch to your turkey or roasted chicken, to the elegant Waldorf Salad with its crisp apples, crunchy walnuts, and creamy dressing, these recipes will elevate your holiday table. And for a sweet ending, the decadent Pumpkin Pie with its velvety filling and flaky crust will leave your guests craving for more. Dive into these culinary delights and make your holiday celebration truly special.

Here are our top 3 tried and tested recipes!

HOLIDAY SPICED FRUIT PUNCH

Holiday Spiced Fruit Punch image

This started with a little of this and a little of that and alot of tasting! After several punch efforts this is the final recipe. Hope you enjoy it! I make a frozen ring of the punch mixture without the rum, but add chucks of pineapple and red cherries so the ring looks lovely floating in the punch bowl. Prep time doesn't include chill time.

Provided by Debaylady

Categories Punch Beverage

Time 15m

Yield 5 quarts, 40-45 serving(s)

Number Of Ingredients 10

Ingredients

3 cups orange juice
1 quart pineapple juice
1/3 cup fresh lemon juice
3 cups water
2 quarts ginger ale
1/2 cup Captain Morgan's spiced rum (optional)
3 tablespoons honey
6 whole cloves
1/4 teaspoon nutmeg
1 tablespoon grated lemon rind

Steps:

Combine all ingredients EXCEPT ginger ale and Captain Morgan's Rum.
Let chill overnight or at least 3 hours. Strain.
Add ginger ale and the rum.
Pour into punchbowl. Add frozen ring or ice cubes.
Garnish with slices of orange and lemon.

Nutrition Facts : Calories 43.6, Fat 0.1, Sodium 4.5, Carbohydrate 10.9, Fiber 0.1, Sugar 9.7, Protein 0.2

CHRISTMAS RUM PUNCH

Christmas Rum Punch image

A dash of seasonal cinnamon ensures this refreshing rum punch recipe from Locanda Verde bartender Naren Young will be a welcome addition to any holiday party. Also Try: Horse and Carriage Punch

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 12

Ingredients

Lime slices, for ice and garnish
Apple wedges, for ice and for garnish
Cranberries, for ice
3/4 cup Citrus-Ginger Sugar
2 1/4 cups freshly squeezed lime juice
3 3/4 cups dark rum
2 1/4 cups Grand Marnier
1 1/2 cups Amaretto
3 3/4 cups apple juice, preferably organic
3 1/2 cups sparkling water
Orange slices, for garnish
Freshly grated cinnamon, for garnish

Steps:

Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid.
In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve.
Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve.

HOT SPICED HOLIDAY PUNCH

Hot Spiced Holiday Punch image

Sipping on a warm mug of this always feels like a holiday to me! Starting with Thanksgiving, through Christmas, and ending on New Year's Day, I always start any holiday gathering with this treat, and just keep it warm in the crockpot all day long. It is fabulous.

Provided by JackieOhNo

Categories Punch Beverage

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

8 cups apple cider or 8 cups apple juice
4 cups cranberry-raspberry juice
1 pint fresh raspberries or 12 ounces pkg. loose-pack frozen raspberries
1/2 cup brandy
1/4 cup packed brown sugar
6 inches cinnamon sticks
3 inches fresh ginger (cut in thirds)
2 teaspoons whole cloves
1 teaspoon whole allspice
2 small cooking apples, cored and cut into wedges

Steps:

Combine apple cider, cranberry-raspberry juice, raspberries, brandy, brown sugar, cinnamon, ginger, cloves and allspice in a 4- to 5-quart Dutch oven; bring to a boil. Reduce heat, cover, and simmer 15 minutes.
Strain punch through a sieve lined with cheesecloth.
To serve, return punch to Dutch oven. Add apple wedges. Cover and heat until boiling.
Pour hot punch into a heatproof bowl or transfer to crockpot. Serve in heatproof cups, floating an apple wedge in each serving.

Nutrition Facts : Calories 68.6, Fat 0.3, Sodium 3.1, Carbohydrate 10.3, Fiber 2.2, Sugar 7.4, Protein 0.4

Tips:

Choose fresh, seasonal fruits for the best flavor.
Use a variety of fruits to create a colorful and flavorful punch.
Adjust the amount of sugar and spices to your taste.
Garnish the punch with fresh fruit slices or a cinnamon stick for a festive touch.
Serve the punch chilled or over ice for a refreshing drink.

Conclusion:

Holiday spiced fruit punch is a delicious and festive drink that is perfect for any holiday gathering. With its blend of fresh fruits, spices, and sugar, this punch is sure to be a hit with guests of all ages. It is a non-alcoholic beverage, making it a great option for those who do not drink alcohol or for parties where there are children present. The punch can also be easily made ahead of time, making it a convenient option for busy hosts. This punch is also versatile and can be customized to your liking. For example, you can add more or less sugar, depending on your preference. You can also add different types of fruits or spices to create a unique flavor profile.