Best 2 Holiday Spiced Cider Recipes
Immerse yourself in the captivating aromas of Holiday Spiced Cider, a delightful and versatile beverage that promises to evoke the spirit of festivities. This enchanting symphony of flavors draws inspiration from traditional holiday spices, resulting in a tantalizing fusion of sweet, savory, and aromatic notes. As you embark on this culinary journey, you'll discover a treasure trove of recipes, each offering a unique twist on this classic libation. From a classic stovetop method to a slow cooker variation, and even a refreshing sparkling cider option, these recipes cater to diverse preferences and occasions. Whether you seek a warm and comforting beverage to sip by the fireplace or a refreshing thirst-quencher for your holiday gatherings, Holiday Spiced Cider has something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY SPICED CIDER RECIPE BY TASTY
Here's what you need: orange, whole clove, apple, whole allspice, cinnamon sticks, apple cider, brown sugar, nutmeg, whiskey
Provided by Tasty
Categories Drinks
Yield 8 servings
Number Of Ingredients 9
Steps:
- Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
- Pierce apple with allspice.
- Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
- Turn on high for 2 hours, then keep warm on low until you're ready to drink.
- Drink as is or with a shot (or two) of whiskey, rum, etc.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 71 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 61 grams
HOLIDAY SPICED CIDER
The spices and apples in this spiced cider will make your entire house smell of the holidays. The clove and cinnamon, mixed with the warm cider, is the perfect combination on a cool, crisp day. We added the optional spiced rum and sugar. It was delicious! There is a very small amount of alcohol for the quantity it makes, but will...
Provided by Dawn Emel
Categories Hot Drinks
Time 20m
Number Of Ingredients 7
Steps:
- 1. Pour cider into a stove top pot. Turn stove on to medium.
- 2. Add sliced apple and oranges, cinnamon sticks, clove and optional ingredients.
- 3. Simmer for 10 minutes to get flavors to start releasing and blending.
- 4. Turn down and keep warm. This will keep on your stove for 2-3 hours if not kept on high of heat.
- 5. When adding the spiced rum, I only add enough to flavor the batch just a little. You can add more to your individual cups if you want.
Tips:
- Choose the right apples: Use a mix of sweet and tart apples for a balanced flavor. Popular choices include Honeycrisp, Granny Smith, and Braeburn.
- Simmer, don't boil: Bring the cider to a simmer over medium-low heat. Boiling can cause the cider to lose its flavor.
- Add spices gradually: Start with a small amount of spices and adjust to taste. Too much spice can overpower the natural flavor of the apples.
- Strain the cider before serving: This will remove any solids, such as apple peel and spices.
- Serve warm or cold: Spiced cider can be enjoyed both ways. If serving cold, be sure to chill it thoroughly before serving.
Conclusion:
Holiday spiced cider is a delicious and festive drink that is perfect for any holiday gathering. With its warm, inviting aroma and sweet, tangy flavor, it's sure to put everyone in the holiday spirit. So next time you're looking for a special treat to serve your guests, give this spiced cider recipe a try. You won't be disappointed!
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