Best 3 Holiday Spice Cheesecake Recipes
Indulge in a symphony of flavors with our Holiday Spice Cheesecake, a delightful treat that captures the essence of the festive season. This exquisite cheesecake boasts a creamy and velvety texture, perfectly complemented by a symphony of warm and inviting spices. The graham cracker crust provides a sturdy and subtly sweet base, while the cheesecake filling is infused with a blend of cinnamon, nutmeg, ginger, and cloves, creating a harmonious balance of flavors. Discover the joy of baking with our easy-to-follow recipe, ensuring a stunning centerpiece for your holiday gatherings.
In addition to the classic Holiday Spice Cheesecake, this article presents a tantalizing array of cheesecake variations that cater to diverse tastes and preferences. For those who favor a touch of tang, the Cranberry Swirl Cheesecake offers a vibrant twist, combining the cheesecake filling with a luscious cranberry swirl. Chocolate lovers will delight in the richness of the Chocolate Truffle Cheesecake, where layers of chocolate ganache and cheesecake create an irresistible symphony of flavors. If you seek a gluten-free alternative, the Almond Joy Cheesecake provides a delightful option, featuring a combination of almond flour and coconut that delivers a delightful crunch.
Whether you prefer the classic simplicity of the Holiday Spice Cheesecake or crave the tantalizing variations of the Cranberry Swirl, Chocolate Truffle, or Almond Joy Cheesecakes, this article promises an extraordinary culinary experience. Each recipe is crafted with precision, ensuring a perfect balance of flavors and textures that will captivate your taste buds. So, embark on a delightful baking journey and create a masterpiece that will be the highlight of your holiday celebrations.
NO-BAKE SPICED CHEESECAKE
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 12h40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- For the crust: Place the cookies and brown sugar in the bowl of a food processor. Process until finely ground, about 1 minute. With the processor running, slowly pour in the butter. Process the mixture until it is the texture of coarse sand, 1 to 2 minutes. Transfer to an 8-inch springform pan. Using a measuring cup, press the crust into the bottom and about 2 1/2 inches up the sides of the springform pan. Press firmly to pack and make an evenly thick crust. Place in the freezer for 20 minutes.
- For the filling: In a large bowl, beat the cream cheese with an electric mixer until softened and smooth, about a minute. Scrape down the sides of the bowl and add the granulated sugar; beat to combine. Add the sour cream, confectioners' sugar, lemon juice, lemon zest and apple pie spice. Beat to combine until very smooth, scraping the sides and bottom of the bowl as needed.
- In a medium bowl, beat the heavy cream and vanilla extract with an electric mixer on medium-high speed until stiff peaks form, about 4 minutes. Add a third of the whipped cream to the cream cheese mixture and gently fold in with a rubber spatula until completely combined. (Scoop the mixture from the bottom of the bowl and fold over the top to combine the mixture, without letting all of the air out of the whipped cream). Add the remaining two-thirds of the whipped cream and continue to gently fold until completely combined.
- Remove the crust from the freezer and add the filling. Gently push into an even layer and smooth the top with the back of a spoon. Cover the pan with plastic wrap and refrigerate for at least 12 hours or up to overnight.
- Loosen the cheesecake from the springform pan by running a knife along the edge, then opening the clasp. Slice and drizzle with the caramel sauce to serve.
FESTIVE HOLIDAY CHEESECAKE
Looking for some show-stopping Christmas cheesecake recipes? Look no further! Each slice of this holiday cheesecake is overloaded with fun candy toppings. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place an ungreased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a small bowl, combine the cracker crumbs, pecans and brown sugar; stir in butter. Press onto bottom and 1-1/2 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 5 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Add eggs; beat on low speed just until combined. Fold in chocolate chips. Pour into crust. Place in a larger baking pan; add 1 in. of hot water to larger pan. , Bake at 325° for 1-1/2 hours or until center is just set and top appears dull. In a small bowl, combine sour cream and sugar until smooth; spoon over hot cheesecake and spread to cover. Bake for 5 minutes longer or until topping is just set. , Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan. If desired, top with optional garnishes.
Nutrition Facts : Calories 499 calories, Fat 38g fat (20g saturated fat), Cholesterol 122mg cholesterol, Sodium 285mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 1g fiber), Protein 7g protein.
FESTIVE NEW YORK-STYLE CHEESECAKE
My mother-in-law received this recipe from an Italian friend many years ago. I added the chocolate-nut crust. It's our favorite holiday dessert. -Gloria A. Warczak, Cedarburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the wafer crumbs, walnuts and sugar; stir in butter. Press onto the bottom and halfway up the sides of an ungreased 10-in. springform pan. Freeze for 15 minutes., In a large bowl, beat the cream cheese, sour cream and sugar until smooth. Add eggs; beat on low speed just until combined. Combine milk and lemon juice; add to cream cheese mixture just until blended. , Pour into crust. Place pan on a baking sheet. Bake at 350° for 35-40 minutes or until center is almost set. , Combine the sour cream, sugar and vanilla; carefully spread over cheesecake. Bake 10 minutes longer. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Garnish with candies and drizzle with chocolate syrup. Refrigerate leftovers.
Nutrition Facts : Calories 458 calories, Fat 34g fat (20g saturated fat), Cholesterol 130mg cholesterol, Sodium 270mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 1g fiber), Protein 8g protein.
Tips
- For the perfect cheesecake crust, use a combination of graham cracker crumbs and melted butter. Press the mixture firmly into the bottom of a springform pan and bake for 10-12 minutes before filling.
- Use high-quality cream cheese for a smooth and creamy cheesecake. Make sure it is softened to room temperature before mixing.
- To avoid lumps, beat the cream cheese and sugar together until light and fluffy. Then, add the eggs one at a time, beating well after each addition.
- For a festive holiday cheesecake, add a layer of cranberry sauce or pumpkin puree to the top before baking.
- Bake the cheesecake in a water bath to prevent it from cracking. Place the springform pan inside a larger roasting pan filled with hot water.
- Let the cheesecake cool completely before chilling. This will help it set properly and prevent it from falling.
- Serve the cheesecake with fresh berries, whipped cream, or a drizzle of caramel sauce.
Conclusion
Holiday spice cheesecake is a delicious and festive dessert that is perfect for any occasion. With its creamy texture and rich flavor, this cheesecake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this holiday spice cheesecake a try.
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